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检索条件"作者=Yanyan WU"
1325357 条 记 录,以下是1-10 订阅
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Performance Evaluation of Urban Comprehensive Carrying Capacity of Harbin, Heilongjiang Province in China
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Chinese Geographical Science 2019年 第4期29卷 579-590页
作者: DIAO Shuo YUAN Jiadong wu yanyan School of Geographical Sciences Northeast Normal University
Urban comprehensive carrying capacity is an important guarantee and external representation of regional sustainable development. Based on urban comprehensive carrying capacity, this paper constructed a performance eva... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
Geochemical anomaly and the causes of transition metal accumulations in late Permian coal from the eastern Yunnan-western Guizhou region
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International Journal of Mining Science and Technology 2013年 第1期23卷 105-111页
作者: wu yanyan Qin Yong Wang Aikuan Shen Jian Research Institute of Petroleum Exploration and Development of East Branch Company Sinopec Key Laboratory of CBG Resources and The Accumulation Process of Ministry of Education College of Mineral Resources and Geoscience China University of Mining & Technology
The concentration of 39 trace elements in coal from the late Permian taken from the eastern Yunnan-western Guizhou region was determined using inductively coupled plasma mass spectrometry. It was found that the mean c... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
Genome-wide identification and characterization of the bHLH gene family in an ornamental woody plant Prunus mume
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Horticultural Plant Journal 2022年 第4期8卷 531-544页
作者: yanyan wu Sihui wu Xueqin Wang Tianyu Mao Manzhu Bao Junwei Zhang Jie Zhang Key Laboratory of Horticultural Plant Biology(Ministry of Education) College of Horticulture and Forestry SciencesHuazhong Agricultural UniversityWuhan 430070China
The basic helix-loop-helix(bHLH)transcription factor family is the second-largest family in plants,where it plays essential roles in development,and the responses to multiple abiotic and biotic ***,little information ... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
Status of research on biogenic coalbed gas generation mechanisms
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Mining Science and Technology 2010年 第2期20卷 271-275页
作者: WANG, Aikuan QIN, Yong wu, yanyan WANG, Baowen school of resource and geoscience china university of mining & technologyxuzhou 221008china school of resource and geoscience china university of mining & technologyxuzhou 221008china key laboratory of cbm resources and pooling process ministry of educationxuzhou 221008china
Biogenic coalbed gas,how it is generated and the geochemical characteristics of the gas are gaining global *** ways coalbed gas is generated,the status of research on the generation mechanism and the methods of differ... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
Molecular dynamics simulation of thermal conductivity of silicone rubber
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Chinese Physics B 2020年 第4期29卷 385-390页
作者: Wenxue Xu yanyan wu Yuan Zhu Xin-Gang Liang School of Aerospace Engineering Key Laboratory for Thermal Science and Power Engineering of Ministry of EducationTsinghua UniversityBeijing 100084China College of Innovation and Entrepreneurship Southern University of Science and TechnologyShenzhen 518055China
Silicone rubber is widely used as a kind of thermal interface material(TIM)in electronic *** few studies have been carried out on the thermal conductivity mechanism of silicone *** paper investigates the thermal condu... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
Lipid Oxidation and Fatty Acid Composition in Salt-Dried Yellow Croaker(Pseudosciaena polyactis) During Processing
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Journal of Ocean University of China 2017年 第5期16卷 855-862页
作者: CAI Qiuxing wu yanyan LI Laihao WANG Yueqi YANG Xianqing ZHAO Yongqiang College of Food Science and Engineering Ocean University of China Key Laboratory of Aquatic Product Processing Guangdong provincial Key Laboratory of Fishery Ecology EnvironmentMinistry of Agriculture National Research and Development Center for Aquatic Product Processing South China Sea Fisheries Research Institute Chinese Academy of Fishery Sciences College of Food Engineering Qinzhou University
Lipid oxidation in salt-dried yellow croaker(Pseudosciaena polyactis) was evaluated during processing with commonly used analytical indices, such as the peroxide value(POV), the thiobarbituric acid reactive substances... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
Analysis of quality-related proteins in golden pompano(Trachinotus ovatus)fillets with modified atmosphere packaging under superchilling storage
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Food Science and Human Wellness 2024年 第4期13卷 2253-2265页
作者: Chuang Pan Xiaofan Zhang Shengjun Chen Yong Xue yanyan wu Yueqi Wang Di Wang South China Sea Fisheries Research Institute Chinese Academy of Fishery SciencesKey Laboratory of Aquatic Product ProcessingMinistry of Agriculture and Rural AffairsNational R&D Centre for Aquatic Product ProcessingGuangzhou 510300China Co-Innovation Center of Jiangsu Marine Bio-industry Technology Jiangsu Ocean UniversityLianyungang 222005China Collaborative Innovation Center of Seafood Deep Processing Dalian Polytechnic UniversityDalian 116034China Key Laboratory of Efficient Utilization and Processing of Marine Fishery Resources of Hainan Province Sanya Tropical Fisheries Research InstituteSanya 572018China College of Food Science and Engineering Ocean University of ChinaQingdao 266003China
Here,we aimed to study the changes in proteome of golden pompano fillets during post-mortem *** mass tags(TMT)-labeled quantitative proteomic strategy was applied to investigate the relationships between protein chang... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
Novel insight into the formation and inhibition mechanism of dipeptidyl peptidase-Ⅳ inhibitory peptides from fermented mandarin fish(Chouguiyu)
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Food Science and Human Wellness 2023年 第6期12卷 2408-2416页
作者: Daqiao Yang Chunsheng Li Laihao Li Xianqing Yang Shengjun Chen yanyan wu Yang Feng Key Laboratory of Aquatic Product Processing Ministry of Agriculture and Rural AffairsNational R&D Center for Aquatic Product ProcessingSouth China Sea Fisheries Research InstituteChinese Academy of Fishery SciencesGuangzhou 510300China Co-Innovation Center of Jiangsu Marine Bio-industry Technology Jiangsu Ocean UniversityLianyungang 222005China College of Food Science and Engineering Ocean University of ChinaQingdao 266003China Collaborative Innovation Center of Seafood Deep Processing Dalian Polytechnic UniversityDalian 116034China
Fermented foods are a potential source to produce novel dipeptidyl peptidase-IV inhibitory peptides(D4IPs).In this study,the fermented mandarin fish(Chouguiyu)was used to screen D4IPs and their formation mechanism was... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
Insights into microbiota community dynamics and flavor development mechanism during golden pomfret(Trachinotus ovatus)fermentation based on single-molecule real-time sequencing and molecular networking analysis
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Food Science and Human Wellness 2024年 第1期13卷 101-114页
作者: Yueqi Wang Qian Chen Huan Xiang Dongxiao Sun-Waterhouse Shengjun Chen Yongqiang Zhao Laihao Li yanyan wu Key Laboratory of Aquatic Product Processing Ministry of Agriculture and Rural Affairs of The People’s Republic of ChinaNational R&D Center for Aquatic Product ProcessingSouth China Fisheries Research InstituteChinese Academy of Fishery SciencesGuangzhou 510300China Co-Innovation Center of Jiangsu Marine Bio-industry Technology Jiangsu Ocean UniversityLianyungang 222005China School of Chemical Sciences The University of AucklandAuckland 92019New Zealand Collaborative Innovation Center of Seafood Deep Processing Dalian Polytechnic UniversityDalian 116034China
Popular fermented golden pomfret(Trachinotus ovatus)is prepared via spontaneous fermentation;however,the mechanisms underlying the regulation of its flavor development remain *** study shows the roles of the complex m... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
Novel potential XOD inhibitory peptides derived from Trachinotus ovatus:Isolation,identification and structure-function analysis
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Food Bioscience 2022年 第3期47卷 383-393页
作者: Mengfan Hou Huan Xiang Xiao Hu Shengjun Chen yanyan wu Jiachao Xu Xianqing Yang Key Laboratory of Aquatic Product Processing Ministry of Agriculture and RuralSouth China Sea Fisheries Research InstituteChinese Academy of Fishery SciencesGuangzhou510300China Co-Innovation Center of Jiangsu Marine Bio-industry Technology Jiangsu Ocean UniversityLianyungang222005China College of Food Science and Engineering Ocean University of ChinaQingdao266003China Collaborative Innovation Center of Provincial and Ministerial Co-construction for Marine Food Deep Processing Dalian116034China
This study aimed to isolate and identify the novel potential Xanthine oxidase(XOD)inhibitory peptides derived from Trachinotus ovatus hydrolysate(TOH)(hydrolysis by neutral protease),and investigate their structure-fu... 详细信息
来源: 维普期刊数据库 维普期刊数据库 评论