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The concentration and probabilistic risk assessment of potentially toxic elements in fillets of silver pomfret(Pampus argenteus):A global systematic review and meta-analysis

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Journal of Environmental Sciences 2021年第2期33卷 167-180页

作者： Mohammadreza Alipour Mansour Sarafraz Hossein Chavoshi Abotaleb Bay Amene Nematollahi Mohsen Sadani yadolah fakhri Yasser Vasseghian Amin Mousavi Khaneghah Student Research Committee School of Public Health and SafetyShahid Beheshti University of Medical SciencesTehran***Iran Department of Anatomy Shahid Beheshti University of Medical SciencesTehran***Iran Enuvironmental Health Research Center Golestan University of Medical SciencesGolestan***Iran Department of Food Safety and Hygiene School of HealthFasa University of Medical SciencesFasa***Iran Department of Environmental Health Engineering School of Public Health and SafetyShahid Beheshti Universityof Medical SciencesTehran***Iran Food Health Research Center Hormozgan University of Medical SciencesBandar Abbas***Iran Institute of Research and Development Duy Tan UniversityDa Nang 550000Vietnam Department of Food Science Faculty of Food Engineering University of Campinas(Unicamp)Rua Monteiro Lobato80 Caixa 6121 CampinasSao Paulo13083-862Brazil

The contamination of fish type products such as silver pomfret fish fillets by potentially toxic elements(PTEs)has raised global health *** studies regarding the concentration of PTEs in fillets of silver pomfret fish were retrieved among some international databases such as Scopus,Pub Med and Embase between 1 January 1983 and 10 March *** pooled(mean)concentration of PTEs in fillets of silver pomfret fish was meta-analyzed with the aid of a random-effect model(REM).Also,the non-carcinogenic risk was estimated via calculating the 95 th percentile of the total target hazard quotient(TTHQ).The meta-analysis of 21 articles(containing 25 studies or data reports)indicated that the ranking of PTEs in fillets of silver pomfret fish was Fe(11,414.81μg/kg wet weight,ww)>Zn(6055.72μg/kg ww)>Cr(1825.79μg/kg ww)>Pb(1486.44μg/kg ww)>Se(1053.47μg/kg ww)>Cd(992.50μg/kg ww)>Ni(745.23μg/kg ww)>Cu(669.71μg/kg ww)>total As(408.24μg/kg ww)>Co(87.03μg/kg ww)>methyl Hg(46.58μg/kg ww).The rank order of health risk assessment by country based on the TTHQ for adult consumers was Malaysia(2.500)>Bangladesh(0.886)>Iran(0.144)>China(0.045)>Pakistan(0.020)>India(0.015),while the corresponding values for child consumers was Malaysia(11.790)>Bangladesh(4.146)>Iran(0.675)>China(0.206)>Pakistan(0.096)>India(0.077).The adult consumers in Malaysia and children in Malaysia and Bangladesh were at considerable non-carcinogenic ***,following the recommended control plans in order to reduce the health risk associated with the ingestion of PTEs via consumption of silver pomfret fish fillets is crucial.

关键词： Potentially toxic elements Heavy metals Silver pomfret Pampus argenteus Marine foods Health risk assessment

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Association Between Fine Particulate Matter (PM_(2.5)) and the Reproductive System: A Narrative Review

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Journal of Clinical and Nursing Research 2022年第3期6卷 190-196页

作者： yadolah fakhri Food Health Research Center Hormozgan University of Medical SciencesBandar AbbasIran

In the last two decades,the issue on exposure to air pollution,especially fine particulate matter(PM_(2.5)),and its health effects has been a global ***2.5 can enter the bronchi,lung cells,and subsequently the body,thus causing adverse health *** of these health effects include damage to the reproductive ***,this has not gained much *** addition,PM_(2.5) contain toxic compounds,such as heavy metals or PAHs,which can cross various barriers,including epithelial barrier and blood-testis barrier,causing hormonal disorders in both,men and women,thus resulting in *** this review,an attempt was made to provide useful information about effects of PM_(2.5) on the reproductive system.

关键词： PM_(2.5) Dust Air pollution Pathological effects Reproductive system

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Potentially Toxic Element Concentration in Fruits Collected from Markazi Province(Iran): A Probabilistic Health Risk Assessment

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Biomedical and Environmental Sciences 2019年第11期32卷 839-853页

作者： Mohammad Rezaei Bahareh Ghasemidehkordi Babak Peykarestan Nabi Shariatifar Maryam Jafari yadolah fakhri Maryam Jabbari Amin Mousavi Khaneghah Department of Food Hygiene Faculty of Veterinary MedicineUniversity of TehranTehranIran Department of Food Safety and Hygiene School of Public HealthTehran University of Medical SciencesTehranTran Department of Biochemistry Payame Noor UniversityIsfahanIran Department of Agriculture Payame Noor UniversityTehranTran Department of Environmental Health Engineering School of Public Health and SafetyStudent Research CommitteeShahid Beheshti University of Medical SciencesTehranTran Department of Public Health School of Paramedical and HealthZanjan University of Medical SciencesZanjaniran Department of Food Science Faculty of Food EngineeringUniversity of Campinas(UNICAMP)Rua Monteiro Lobato80.Caixa Postal:6121.CEP:13083-862.Campinas.Sao Paulo.Brazil

Objective This study was conducted to evaluate the concentration of potentially toxic elements(PTEs)such as arsenic(As),cadmium(Cd),mercury(Hg),and lead(Pb)in fruit samples collected from Markazi Province,Iran.A probabilistic health risk assessment due to ingestion of PTEs through the consumption of these fruits was also *** The concentration of PTEs in 90 samples of five types of fruits(n=3)collected from six geographic regions in Markazi Province was *** potential health risk was evaluated using a Monte Carlo simulation *** A significant difference was observed in the concentration of PTEs between fruits as well as soil and water samples collected from different regions in Markazi *** order of PTE concentration in the soil and water samples was as follows:Pb>As>Hg>***,the highest level of transfer factor for Cd and Hg correlated with the *** estimated daily intake for adults and children was lower than the recommended tolerable daily *** The population in Markazi Province,Iran,is not at considerable noncarcinogenic or carcinogenic risk due to the ingestion of PTEs through the consumption of the examined fruits.

关键词： Fruits Soil Water Toxic elements Target Hazard Quotient(THQ) Estimated Hazard Index(HI)

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