检索结果-南通市图书馆

Maize Gene Regulatory Network for Phenolic Metabolism

Molecular Plant 2017年第3期10卷 498-515页

作者： Fan Yang Wei Li Nan Jiang Haidong Yu Kengo Morohashi wilberforce zachary oumal Daniel E. Morales-Mantilla Fabio Andres Gomez-Canol Eric Mukundi Luis Daniel Prada-Salcedo Roberto Alers Velazquez Jasmin Valentin Maria Katherine Mejia-Guerra John Gray Andrea I. Doseff Erich Grotewold Center for Applied Sciences (CAPS) Department of Molecular Genetics Department of Physiology and Cell Biology Heart and Lung Research Institute Molecular Cellular and Developmental Biology (MCDB) Graduate Program Success in Graduate Education (SiGuE) Program The Ohio State University Columbus OH 43210 USA Department of Biological Sciences University of Toledo Toledo OH 43560 USA

The translation of the genotype into phenotype, represented for example by the expression of genes encod- ing enzymes required for the biosynthesis of phytochemicals that are important for interaction of plants with the environment, is largely carried out by transcription factors （TFs） that recognize specific cis-regulatory elements in the genes that they control. TFs and their target genes are organized in gene regulatory net- works （GRNs）, and thus uncovering GRN architecture presents an important biological challenge necessary to explain gene regulation. Linking TFs to the genes they control, central to understanding GRNs, can be car- ried out using gene- or TF-centered approaches. In this study, we employed a gene-centered approach uti- lizing the yeast one-hybrid assay to generate a network of protein-DNA interactions that participate in the transcriptional control of genes involved in the biosynthesis of maize phenolic compounds including gen- eral phenylpropanoids, lignins, and flavonoids. We identified 1100 protein-DNA interactions involving 54 phenolic gene promoters and 568 TFs. A set of 11 TFs recognized 10 or more promoters, suggesting a role in coordinating pathway gene expression. The integration of the gene-centered network with informa- tion derived from TF-centered approaches provides a foundation for a phenolics GRN characterized by in- terlaced feed-forward loops that link developmental regulators with biosynthetic genes.

关键词： phenylpropanoid flavonoid yeast one-hybrid chromatin immunoprecipitation

来源：

维普期刊数据库评论

在线全文

维普期刊数据库

学校读者我要写书评

暂无评论

Biodegradation and Sugar Release from Canola Plant Biomass by Selected White Rot Fungi

引用

Advances in Biological Chemistry 2014年第6期4卷 395-406页

作者： Omoanghe S. Isikhuemhen Nona A. Mikiashvili zachary N. Senwo Elijah I. Ohimain Department of Natural Resources & Environmental Design North Carolina A&T State University Greensboro USA Department of Biological & Environmental Sciences Alabama Agricultural & Mechanical University Normal USA Niger Delta University Wilberforce Island Nigeria

Canola crop is rich in plant biomass. It is considered a major cash crop in North America and a potential source for biofuel. We evaluated six strains of white rot basidiomycetes under solid state fermentation (SSF) for their potentials to secrete oxidative and hydrolytic enzymes to biodegrade canola plant biomass (CPB), and release sugars. Fuscoporia gilva and Pleurotus tuberregium produced high amount of laccase (440.86 U/L and 480.63 U/L at day 7), as well as carboxylmethylcellulase (CMCase) (4.78 U/mL at day 21 and 3.13 U/mL at day 14) and xylanase (4.48 U/mL and 7.8 U/mL at day 21), respectively. Bjerkandera adusta showed high amount of MnP (50.4 U/L) and peroxidase (64.5 U/L), relative to the other strains. Loss of organic matter peaked after 21 days of incubation in all the tested strains;however, the best result (34.0%) was shown in P. tuberregium. The highest lignin loss was observed in Coriolopsis caperata strains. Among the sugar polymers, hemicellulose was highly degraded by P. tuberregium and P. pulmonarius (4.1% - 4.6%), while cellulose (3.3% - 4.3%) was mainly degraded by F. gilva and B. adusta. Glucose was the dominant sugar released by all the fungi tested, with the highest concentration of 1.25 mg/mL produced by B. adusta at day 14 of incubation. Results indicate that selected white rot fungi can achieve significant delignification of CPB within 14 days of solid state fermentation. Their importance in low cost pretreatment of lignocellulosic biomass prior to conversion into biofuels and bio-products of economic importance is discussed.

关键词： Canola Plant Biomass Bio-Delignification White Rot Fungi Lignocellulose

来源：

维普期刊数据库评论

在线全文

维普期刊数据库

学校读者我要写书评

暂无评论

欢迎您,

建议与咨询留下您的常用邮箱和电话号码，以便我们向您反馈解决方案和替代方法

时间限定

文献类型

馆藏选择

核心期刊

语言

文献类型

帮助

文字说明：

检索规则说明：

检索范例：

分类表

所选分类

限定检索结果

文献类型

馆藏范围

日期分布

学科分类号

主题

机构

作者

语言

在线全文

在线全文

请选择保存的检索档案：

请选择收藏分类：

通借通还

欢迎您,

建议与咨询 留下您的常用邮箱和电话号码，以便我们向您反馈解决方案和替代方法

时间限定

文献类型

馆藏选择

核心期刊

语言

文献类型

帮助

文字说明：

检索规则说明：

检索范例：

分类表

所选分类

限定检索结果

文献类型

馆藏范围

日期分布

学科分类号

主题

机构

作者

语言

在线全文

在线全文

请选择保存的检索档案： 新增检索档案 确定 取消

请选择收藏分类： 新增自定义分类 确定 取消

通借通还

建议与咨询留下您的常用邮箱和电话号码，以便我们向您反馈解决方案和替代方法

请选择保存的检索档案：

请选择收藏分类：