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Distraction osteogenesis for correction of post ankylosis mandibular deformities

The Journal of Biomedical Research 2015年第4期29卷 332-336页

作者： Ahmed Khan wamiq musheer fareed Parul Tandon Muhammad Sohail Zafar BabuBanarsi Das College of Dental Sciences College of Dentistry Taibah University

Temporomandibular joint ankylosis, a debilitating disease mainly affecting children, is characterized by progres- sive restriction of mouth opening and maxilla-mandibular developmental deformities. Craniofacial distraction osteo- genesis has been developed as a standard surgical strategy for rectification of craniofacial deformities. The purpose of this study was to assess mono-planar distraction devices for the correction of various mandibular asymmetries in patients with unilateral temporomandibular joint ankylosis who developed restricted mouth opening and mandibular retrognathia. All patients were treated using one-stage distraction osteogenesis followed by temporalis fascia inter- positional arthroplasty under general anesthesia. A significant increase in mandibular ramus and base length was observed. Although an increase in anterior lower facial height was observed, it was not significant statistically. A decrease in posterior lower facial height and corpus was observed. Oblique distraction with angular osteotomy allowed lengthening of both the ramus and corpus, yielding satisfactory results and hence eliminating the need of secondary surgery. In conclusion, univector internal distractors are effective for correction of multi-planar mandib-ular deficiencies by optimizing its placement through meticulous planning.

关键词： distraction osteogenesis temporomandibular joint disorders mandibular asymmetry atrophy

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The Efficacy of Sedation Depends on the Diet of Population

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Health 2022年第8期14卷 883-894页

作者： Mahira Firudin Amirova Sabrin Ali Azim Parisa Foroughiasl Lovely Muthiah Annamma Ayla Aydin Qizi Museyibova Ban Ahmed Almudarris Ahzab Ali Azim Farinaz Irannezhad Wamig musheer fareed Department of Biochemistry Azerbaijan Medical University Baku Azerbaijan Department of Oral and Maxillofacial Surgery City University College of Ajman Ajman UAE Department of Oral and Maxillofacial Surgery New York USA Department of Clinical Sciences Visiting Faculty College of Dentistry Ajman UAE Department of Health Sciences City University College of Ajman Ajman UAE Department of Gynecology Baku Azerbaijan Department of Oral and Maxillofacial Surgery Baku Azerbaijan Departmentof Oral and Maxillofacial Surgery College of Dentistry & Pharmacy Al Qassim Saudi Arabia

Physicians are often faced with the fact that the duration of anesthesia varies in different patients, which significantly complicates the process of surgical intervention and may confront the surgeon with an unforeseen situation. Recently, publications have appeared in the literature on the effects of various, including exotic products on anesthesia. There are also many conflicting statements about the effect of camel milk (CM) on the duration of anesthesia. Some data show that CM prolongs anesthesia, while other scientists argue the exact opposite: CM shortens the effect of the anesthetic. We decided to shed light on these studies by analyzing the effect of CM consumption on the effectiveness of local anesthesia in different patients. This article highlights the significant changes that occur in anesthesia due to the patients’ diet. To achieve the set goal, we sort the twenty patients underwent local anesthesia into groups depending on the habit of using CM. The first, control, group consisted of practically healthy patients who did not use CM throughout their lives, and the second group had the habit of regularly taking CM. In both groups, local anesthesia was first performed without pre-drink CM. For the second time, participants in the control and experimental groups were asked to drink CM before the anesthesia procedure. Both in the control and experimental groups, patients drank CM one hour before local anesthesia. A significant correlation was found between the use of CM and the duration of anesthesia in both groups. Consumption of CM had a different effect on the duration of local anesthesia in the experimental and control groups. When milk was consumed before the use of analgesics in these two different groups, it changed exactly the opposite: for those who usually drink milk, it was shortened, and for those who did not drink it daily, lengthened. Thus, we found that the differences in the statements of scientists about the CM impact on anesthesia are base

关键词： Camel Milk Cytochromes Anesthesia Duration

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