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Perineal rectosigmoidectomy for strangled rectal prolapse:A case report

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Case Reports in Clinical medicine 2014年第1期3卷 64-66页

作者： Alpha Oumar Toure Cheikh Tidiane Diop Fode Baba Toure Thomas marcel m.wade Gabriel Ngom Department of General Surgery Regional Hospital of OurossoguiOurossoguiSenegal Department of Pediatric Surgery Aristide Le Dantec HospitalDakarSenegal

Strangled rectal prolapse, the rare disease, is a proctological emergency. Its management is controversial. When it is not reducible and signs of ischemia are present, the Altemeierperineal rectosigmoidectomy remains the best treatment. This study aimed to report our experience on the management of strangled rectal prolapse about 1 case in a 45-year-old man, a holder of a rectal prolapse for 2 years. On admission, he had strangled prolapse for 24 hours with edema. After a vain attempt of manual reduction and installation of necrosis after 48 hours, he had an Altemeier rectosigmo?dectomy. The postoperative course was uneventful and the patient was discharged on the 6th postoperative day. The results were very good, after one year follow-up.

关键词： Strangled Rectal Prolapsed Altemeier Rectosigmoidectomy

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矿用电力电缆用弹性材料

电线电缆 1987年第3期 35-38页

作者： Robert m. wade ,Steve Bunish ,Daniel H. Jessop ,刘凤林

合成橡胶的应用,已给矿用电力电缆能承受采矿恶劣环境提供了基础.为适应采矿方式和采矿机械的革新,矿缆绝缘、护套、导电屏蔽用弹性材料配方的当前研制目标,应瞄准安全性和可靠性.现今,以氯丁橡胶或氯磺化聚乙烯作护套、三元乙丙橡胶作... 详细信息

合成橡胶的应用,已给矿用电力电缆能承受采矿恶劣环境提供了基础.为适应采矿方式和采矿机械的革新,矿缆绝缘、护套、导电屏蔽用弹性材料配方的当前研制目标,应瞄准安全性和可靠性.现今,以氯丁橡胶或氯磺化聚乙烯作护套、三元乙丙橡胶作绝缘的矿缆,已占主导地位;氯化聚乙烯护套的发展前景尚待实践证明.低烟阻燃混合胶料、低温柔硬性、能承受跳闸所需电流的低压电缆挤出型导电层,则是弹性材料近期研究的内容.

关键词：矿用电线电缆橡胶选择发展

父辈童年期不良经历或影响幼儿端粒长度和行为问题

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中国学校卫生 2020年第4期41卷 538-538页

作者： ESTEVES K C JONES C W wade m 赵徐东(编译) 孙莹(审校) 不详安徽医科大学公共卫生学院儿少卫生与妇幼保健学系合肥230032

童年期不良经历与个体终身健康风险相关。生命历程理论认为,父辈童年期逆境经历导致的健康风险还可能代际传递至子代。美国杜兰大学医学院精神与行为科学系Kyle博士及团队对155名孕妇及分娩的婴儿开展了18个月随访,评价孕母童年期不良... 详细信息

童年期不良经历与个体终身健康风险相关。生命历程理论认为,父辈童年期逆境经历导致的健康风险还可能代际传递至子代。美国杜兰大学医学院精神与行为科学系Kyle博士及团队对155名孕妇及分娩的婴儿开展了18个月随访,评价孕母童年期不良经历、产前应激和产后抑郁状况,并对婴儿在4,12,18月龄评估社会情绪与行为发育,收集口腔上皮细胞测量端粒长度,结果发现,孕母童年期不良经历得分髙可预测幼儿18月龄时外化行为问题和较短的端粒长度,且母亲童年期不良经历致外化行为问题可能与幼儿端粒衰减速度加快相关。

关键词：口腔上皮细胞生命历程理论孕母代际传递端粒长度衰减速度产后抑郁终身健康

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Enhancing the accuracy of area extraction in machine vision-based pig weighing through edge detection

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International Journal of Agricultural and Biological Engineering 2008年第1期1卷 37-42页

作者： Yongsheng Wang wade Yang Lloyd T.Walker Taha m.Rababah Department of Food and Animal Sciences Alabama A&M University4900 Meridian St.N.NormalAlabama 35762USA Department of Food Science and Human Nutrition Jordan University of Science and TechnologyP.O.Box 3030Irbid22110Jordan

The accuracy of extracting projected pig area is critical to the accuracy of the weight measurement of pigs by machine *** capability of both the conventional and the edge detection methods for extracting pig area was examined using the images of 47 pigs of different *** between the threshold value and the extracted area was numerically analyzed for both *** was found that the accuracy of the conventional method depended heavily on the threshold value,while choice of threshold value in the edge detection approach had no influence on the extracted area over a wide *** normal lighting conditions,both methods yielded comparable values of predicted weight;however,under variable light intensities,the edge detection method was superior to the conventional method,because the former was proven to be independent of light *** makes edge detection an ideal method for area extraction during the walk-through weighing process where pigs are allowed to move around.

关键词： Area extraction edge detection threshold value pig weighing machine vision image processing

mafic Archean continental crust prohibited exhumation of orogenic UHP eclogite

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Geoscience Frontiers 2021年第5期12卷 411-420页

作者： Richard m.Palin James D.P.moore Zeming Zhang Guangyu Huang Jon wade Brendan Dyck Department of Earth Sciences University of OxfordOxford OX13ANUnited Kingdom Earth Observatory of Singapore Nanyang Technological UniversitySingapore Institute of Geophysics SGEESVictoria University of WellingtonWellingtonNew Zealand Institute of Geology Chinese Academy of Geological SciencesBeijing 100037China State Key Laboratory of Lithospheric Evolution Institute of Geology and GeophysicsChinese Academy of SciencesBeijing 100029China Department of Earth Environmental and Geographical SciencesUniversity of British ColumbiaKelowna V1V 1V7Canada

The absence of ultrahigh pressure(UHP)orogenic eclogite in the geological record older than c.0.6 Ga is problematic for evidence of subduction having begun on Earth during the Archean(4.0-2.5 Ga).many eclogites in Phanerozoic and Proterozoic terranes occur as mafic boudins encased within low-density felsic crust,which provides positive buoyancy during subduction;however,recent geochemical proxy analysis shows that Archean continental crust was more mafic than previously thought,having greater proportions of basalt and komatiite than modern-day ***,we show via petrological modelling that secular change in the petrology and bulk composition of upper continental crust would make Archean continental terranes negatively buoyant in the mantle before reaching UHP *** or delaminated Archean continental crust passes a point of no return during metamorphism in the mantle prior to the stabilization of coesite,while Proterozoic and Phanerozoic terranes remain positively buoyant at these *** orogenic eclogite may thus readily have formed on the Archean Earth,but could not have been exhumed,weakening arguments for a Neoproterozoic onset of subduction and plate ***,isostatic balance calculations for more mafic Archean continents indicate that the early Earth was covered by a global ocean over 1 km deep,corroborating independent isotopic evidence for large-scale emergence of the continents no earlier than c.3 *** findings thus weaken arguments that early life on Earth likely emerged in shallow subaerial ponds,and instead support hypotheses involving development at hydrothermal vents in the deep ocean.

关键词： Archean Eclogite Exhumation Secular change Geodynamics Density

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Effects of type of packaging material on physicochemical and sensory properties of olive oil

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International Journal of Agricultural and Biological Engineering 2011年第4期4卷 66-72页

作者： Taha m.Rababah Hao Feng wade Yang Khalil Eriefej mohamad Al-Omoush Faculty of Agriculture Jordan University of Science and TechnologyP.O.Box 3030Irbid 22110Jordan Food and Bio-process Engineering Department of Food Science and Human NutritionUniversity of Illinois at Urbana-Champaign382F Agricultural Engineering Sciences BuildingUrbanaIL 61801USA Food Processing Engineering Department of Food Science and Human NutritionUniversity of FloridaP.O.Box 110370GainesvilleFL 32611-0370USA

This study was performed to evaluate changes in physicochemical and sensory attributes of olive oil stored in different packaging materials for up to 60 *** olive oil samples from a local company(Ajlon-Jordan)were stored in containers made from glass,tinplate,and plastic for two months at 25℃with quality attributes analyzed at selected time *** results showed that as time increased from 0 to 60 days the acidity and peroxide values(PV)of the oil increased while antioxidant activities,total phenolics,and sensory attributes *** samples in the glass container exhibited the lowest acidity(1.25%to 1.53%)and PV(6.13 to 7.17 milliequivalents meq/kg)values followed by those stored in the plastic and tinplate *** lowest antioxidant activities and total phenolics values were recorded in oil from the tinplate container while no significant difference(p≤0.05)was found for samples in the glass and plastic *** oil in the tinplate container had the highest values of sedimentation(0.17%).The glass container provided the best protection to oil samples as indicated by the best sensory properties,followed by plastic and tinplate containers.

关键词： packaging olive oil antioxidants sensory evaluation

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Effects of drying process on total phenolics,antioxidant activity and flavonoid contents of common mediterranean herbs

作者： (加)(wade m.)·韦德 (加)(wade L.)·韦德

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International Journal of Agricultural and Biological Engineering 2015年第2期8卷 145-150页

作者： Taha m.Rababah muhammad Al-u'datt mohammad Alhamad majdi Al-mahasneh Khalil Ereifej Juan Andrade Bayan Altarifi Ali Almajwal wade Yang Faculty of Agriculture Jordan University of Science and TechnologyIrbid 22110Jordan Faculty of Engineering Jordan University of Science and TechnologyIrbid 22110Jordan Department of Food Science and Human Nutrition University of Illinois at Urbana-ChampaignUrbana Illinois 61801USA Department of Community Health Sciences College of Applied Medical SciencesKing Saud UniversityRiyadh 11451Saudi Arabia Department of Food Science and Human Nutrition University of FloridaGainesville Florida 32611USA

Four different fresh and dried herb species(sage,thyme,mint and lemonbalm)were evaluated to study the effect of drying process on the total phenolics,antioxidant activity,flavonoid contents and color *** mint had the highest contents of total phenolics(335.4 mg GAE/100 g),whereas lower levels were respectively found in sage(316.4 mg GAE/100 g)followed by lemonbalm(303.2 mg GAE/100 g)and thyme(299.2 mg GAE/100 g).Dry processing significantly decreased the phytochemical contents of all investigated *** to air drying,total phenolics,antioxidant activity and flavonoids content in herbs decreased apparently by oven *** mint had the highest antioxidant activity(87.46%)and flavonoids content(298.51 mg CE/100 g),while the fresh sage,thyme and lemonbalm were found to have antioxidant activity values of 86.81%,86.56% and 85.26%,*** showed that air drying herbs contained more total phenolics,antioxidant activity,and flavonoids than oven drying herbs.

关键词： Herbs drying process antioxidant activity flavonoids

Effect of tehina processing and storage in the physical-chemical quality

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International Journal of Agricultural and Biological Engineering 2016年第5期9卷 218-226页

作者： Taha m.Rababah muhammad Al-U’datt majdi Al-mahasneh mohammad Obaidat Ali Almajwal Aladdin Odeh Susan Brewer wade Yang Faculty of Agriculture Jordan University of Science and TechnologyIrbid 22110Jordan Faculty of Engineering Jordan University of Science and TechnologyIrbid 22110Jordan Faculty of Veterinary medicine Jordan University of Science and TechnologyIrbid 22110Jordan Department of Community Health Sciences College of Applied Medical SciencesKing Saud UniversityRiyadh 11451Saudi Arabia Department of Food Science and Human Nutrition University of Illinois at Urbana-ChampaignUrbanaIL 6180USA Department of Food Science and Human Nutrition University of FloridaGainesvilleFL 32611-0370USA

The effect of tehina processing and storage during six months at 25℃and 35℃on total phenolics,antioxidant activity,anthocyanins,and fatty acid analysis was *** processing,storage period and temperature significantly(p≤0.05)decreased total phenolics,antioxidant activity and anthocyanins *** results showed that raw sesame seeds had the highest total phenolics(99.98 mg GAE/100 g)and lower levels were found in dehulled unroasted sesame seeds,tehina at zero time and roasted sesame seeds(62.53,60.61 and 47.03 mg GAE/100 g,respectively).In addition,tehina during storage showed a significant decrease in total phenolics(60.61 to 42.45 mg GAE/100 g).Raw sesame seeds had the highest antioxidant activity(0.51 mg/mL),while the tehina,dehulled unroasted and roasted sesame had antioxidant activity values of 1.21,1.35 and 1.79 mg/mL,***,antioxidant activity of tehina at zero time was highest(1.21 mg/mL)and lowest was in tehina stored for six months(1.70 mg/mL).Sesame seeds and tehina had low levels of anthocyanins(1.26 and 0.50 mg cya-3-glu/100 g).Fatty acid analysis showed that sesame seeds(raw,dehulled unroasted and roasted)and tehina samples contain high percent of unsaturated fatty acid oleic(C18:1)and linoleic(C18:2).

关键词： sesame seeds phenols antioxidant activities anthocyanins