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Effect of a.Diet Rich in Interes.erified, Non-Interes.erified a.d Tra.s.Fa.s.on Biochemica. Pa.a.eters.a.d Oxida.ive s.a.us.of Ba.b-c Mice

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Food a.d Nutrition s.iences 2020年第11期11卷 1032-1052页

作者： Elinete Eliete de Lima.Luiza.s. E. P. W. Ca.tro valdelúcia maria a. de s. grinevicius Jos.a.e Hilbig Nádia.s. R. s. Mota.Rodrigo C. Zeferino Roberta.C. da.s.lva.Iván Ja.hma.ián Eds.n Luiz da.s.lva.Roza.gela.C. Pedros.1}Ja.e Ma.a.Block La.ora.ory of Fa.s.a.d Oils Department of Food Science and Technology Federal University of Santa Catarina Florianópolis SC Brazil Ca.pus.Floria.ópolis.Continente Federal Institute of Education Science and Technology of Santa Catarina Florianópolis-SC Brazil La.ora.ory of Experimenta. Biochemis.ry Department of Biochemistry Federal University of Santa Catarina Florianópolis SC Brazil Fa.ulty of Pha.ma.eutica. s.iences University of S&#227 o Pa.lo S&#227 o Pa.lo-s. Brazil La.ora.ory of Lipid Res.a.ch Department of Family and Consumer Sciences College of Agriculture and Environmental Sciences North Carolina A & T State University NC USA depa.tment of Food s.ience a.d Technology Facultad de Química Universidad de la República Montevideo Uruguay La.ora.ory of Lipids Department of Clinical Analysis Federal University of Santa Catarina Florianópolis-SC Brazil

The a.m of this.s.udy wa. to inves.iga.e the effects.of different modified fa.s.on the body weight, biochemica. profile, a.d bioma.kers.of hepa.ic oxida.ive s.a.us.in Ba.b-c mice. The a.ima.s.were divided into four gr... 详细信息

The a.m of this.s.udy wa.s.a.> to investigate the effects of different modified fats on the body weight, biochemical profile, and biomarkers of hepatic oxidative status in Balb-c mice. The animals were divided into four groups and fed for 75 days with a normolipidic (Control Groups.a.>, CG) or hiperlipidic diets (40% kcal) containing a commercial interesterified fat (IFG) rich in palmitic acid (39%);a blend of non-interesterified fat (NIFG), with 2-fold less saturated fatty acids at the s.a.>sn-2 position of triacylglycerols;or a partially hydrogenated vegetable oil (PHFG), source of trans fatty acid (20%) and of linolenic acid (6%). The mice of the IFG and NIFG presented similar results in all evaluated parameters. The serum biochemical profile and hepatic oxidative stress markers in mice of the PHFG were similar to CG, except for total cholesterol (TC) which was significantly higher (p s.a. s.yle="font-fa.ily:Verda.a.">e PHFG. The mice feed with interes.erified fa. (IFG) s.owed s.rum TC (p < 0.01), non-HDL-C (p < 0.05), gluco

关键词： Interes.erified Fa. Tra.s.Fa. Pa.mitic a.id Choles.erol Oxida.ive s.res.

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