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Effects of solid-state fermentation product of yeast supplementation on liver and intestinal health,and resistance of common carp(Cyprinus carpio)against spring viraemia carp virus

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Animal Nutrition 2024年第3期18卷 408-418页

作者： Mengxin Wang Dongmei Xia Lijuan Yu Qiang Hao Mingxu Xie Qingshuang Zhang Yajie Zhao Delong Meng Yalin Yang Chao Ran tsegay teame Zhen Zhang Zhigang Zhou China-Norway Joint Lab on Fish Gut Microbiota Institute of Feed ResearchChinese Academy of Agricultural SciencesBeijing 100081China Hubei Key Laboratory of Animal Nutrition and Feed Science Wuhan Polytechnic UniversityWuhan 430000China Key Laboratory for Feed Biotechnology of the Ministry of Agriculture and Rural Affairs Institute of Feed ResearchChinese Academy of Agricultural SciencesBeijing 100081China Tigray Agricultural Research Institute Mekelle Agricultural Research CenterMekelleTigray 251Ethiopia

This study aimed to investigate the effects of solid-state fermentation products of yeast(SFPY)on liver and intestinal health and disease resistance of common carp(Cyprinus carpio).A total of 200 common carp with an initial average weight of 2.55±0.004 g were divided into 5 groups(4 replications per group and 10 fish per replication),and were fed with one of five diets,including a control diet and 4 diets supplemented with 2‰(Y2),3‰(Y3),4‰(Y4),or 5‰(Y5)SFPY,respectively,for 8 *** indicated that,the addition of SFPY to the diet of common carp did not affect the growth performance or survival rate of fish(P=0.253).Interestingly,with the addition of SFPY,the triacylglycerol(TAG)content of the liver presented a linear decreasing tendency(P=0.004),with significantly decreased in Y4 and Y5 groups(P=0.035)compared with *** lipopolysaccharide(LPS)content and diamine oxidase(DAO)activity presented a negative linear relationship with the addition of SFPY(P=0.015,P=0.030),while serum lipopolysaccharide binding protein(LBP)content first decreased and then increased(P<0.001).The total antioxidant capacity(T-AOC)in the intestine of fish increased continuously with increasing SFPY supplementation(P=0.026),reaching the highest level in Y5 *** villus height in all experimental groups were significantly higher than that in the control group(P<0.001).Furthermore,compared to the control,adding 3‰SFPY to the control diet of common carp significantly increased the relative abundance of Fusobacteria(P=0.018)and decreased that of Proteobacteria(P=0.039)at phylum level,and increased the relative abundance of Cetobacterium(P=0.018)and decreased that of Shewanella(P=0.013)at genus *** with the control,the relative mRNA expression level of spring viraemia of carp virus N protein(SVCV-n)in the kidney was lower than that of the control group without significance and bottomed out in Y4 group(P=0.138).In conclusion,dietary SFPY enhanced the SVCV resistance capa

关键词： Yeast Solid-state fermentation product Probiotic Immunity Gut microbiota Common carp

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Research advances in the structure,function,and regulation of the gill barrier in

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Water Biology and Security 2023年第2期2卷 13-22页

作者： Xingyu Chen Shubin Liu Qianwen Ding tsegay teame Yalin Yang Chao Ran Zhen Zhang Zhigang Zhou Sino-Norway Joint Lab on Fish Gut Microbiota Feed Research InstituteChinese Academy of Agricultural SciencesBeijing100081China Key Laboratory for Feed Biotechnology of the Ministry of Agriculture and Rural Affairs Feed Research InstituteChinese Academy of Agricultural SciencesBeijing100081China

The gill is an important organ in fish that is involved in various physiological functions,including respiration,filter-feeding,ammonia nitrogen excretion,and *** physiological functions of gills are closely related to their structure,external feeding conditions,and environmental ***,we first briefly summarize the basic structure and functions of the gills of teleosts,then explain the structure and function of the gill barrier(as a microbial barrier,a chemical barrier,a physical barrier,and an immune barrier)in ***,we introduce the regulation of fish gill barrier health by ubiquitous feeding factors and environmental factors,and provide an outlook on the prospects of gill barrier *** found that improving health through modulating feed factors is more convenient than improving environmental *** review increases our understanding of how nutrient composition and level in fish diet influences gill health and overall growth performance of fish.

关键词： Fish gill Gill barrier Feed factor Environmental factor Gill microbiota

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Pichia pastoris composition expressed aerolysin mutant of Aeromonas veronii as an oral vaccine evaluated in zebrafish(Danio rerio)

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Marine Life Science & Technology 2024年第3期6卷 475-487页

作者： Yuan-Yuan Yao Qing-Shuang Zhang Shu-Bin Liu Hong-Wei Yang Xing-Yu Chen Ya-Lin Yang Chen-Chen Gao Chao Ran tsegay teame Zhen Zhang Zhi-Gang Zhou Key Laboratory for Feed Biotechnology of the Ministry of Agriculture Institute of Feed Research of Chinese Academy of Agricultural SciencesBeijing 100081China Sino-Norway Fish Gastrointestinal Microbiota Joint Lab Institute of Feed Research of Chinese Academy of Agricultural SciencesBeijing 100081China Institute of Marine Sciences Shantou UniversityShantou 515063China Tigray Agricultural Research Institute(TARI)Mekelle Center Tigray 7101Ethiopia

Vaccines are one of the most practical means to stop the spreading of Aeromonas veronii in *** this study,virulence factor aerolysin mutant NTaer which has lost its hemolytic activity was used as a target *** pastoris constitutive secretory expression NTaer(GS115-NTaer)was used as a potential safe oral vaccine to evaluate its effectiveness on zebrafish *** result shows that vaccination of GS115-NTaer for four weeks did not affect the growth performance of the host,while eliciting an effective immune protective *** with the control group,the GS115-NTaer could significantly up-regulate the relative expression level of the intestinal tight junction protein 1α(TJP1α)gene,and significantly increased the contents of lysozyme(LYZ),complement C3 and C4 in the gut,indicating that the innate immune response of the fish was *** relative gene expression levels of macrophage-expressed gene 1(MPEG1)and T cell receptor(TCR-α)in the gut,and MPEG1,CD4,CD8,TCR-α,GATA3,and T-bet in the spleen were all increased significantly,indicating that the cellular immune response of the fish was ***,the contents of serum IgM and intestinal mucosa IgZ antibodies were significantly increased,which showed that humoral immunity was also ***,inoculation with GS115-NTaer significantly changed the structure of gut *** particular,the relative ratio of(Firmicutes+Fusobacteriota+Bacteroidota)/Proteobacteria was significantly higher than that of the control and GS115 ***,the vaccinated fish were challenged with ***,and the relative percent survival of GS115 and the GS115-NTear groups was 14.28%and 33.43%.This improvement of immunity was not only due to the specific immune response but also attributed to the improvement of innate immunity and the gut microbiota which was demonstrated by the germ-free zebrafish ***,this study provides information on the effectiveness of GS115-NTear

关键词： Aeromonas veronii Aerolysin mutant NTaer Oral vaccine Immune response Gut microbiota

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基于低场核磁共振T1-T2谱技术定性和定量分析罗非鱼各组织的方法探究

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生物技术进展 2020年第5期10卷 557-563页

作者：刘宏亮丁倩雯 tsegay teame 郝强王安然马德铭冉超杨雅麟张震周志刚中国农业科学院饲料研究所水产动物饲料创新团队北京100081 北京大学信息科学技术学院量子电子学研究所北京100871

形体指标的检测是鱼类常规营养评定的重要组成部分。目前,分析鱼类组织体重比的方法会对鱼体造成损伤,且取样过程复杂,迫切需要无损快速检测技术分析鱼体组织占比。低场核磁共振技术具有快速无损检测的特点,已有研究利用低场核磁共振T1... 详细信息

形体指标的检测是鱼类常规营养评定的重要组成部分。目前,分析鱼类组织体重比的方法会对鱼体造成损伤,且取样过程复杂,迫切需要无损快速检测技术分析鱼体组织占比。低场核磁共振技术具有快速无损检测的特点,已有研究利用低场核磁共振T1谱技术检测小鼠内脂肪组织体积,但尚未有研究应用低场核磁共振T1-T2谱技术对鱼类各组织器官进行定性和定量分析。基于此,利用低场核磁共振T1-T2谱技术,将分离后的罗非鱼的肌肉组织、腹腔脂肪组织、肝脏组织、肠道组织单独以及混合后进行扫描分析,结果发现利用低场核磁共振T1-T2谱技术可以分离罗非鱼肌肉组织和腹腔脂肪组织,但是无法区分肝脏组织和肠道组织。进一步对能够实现分离的肌肉组织和脂肪组织建立定量分析的模型,分析罗非鱼组织信号强度与组织重量相关性,结果显示,肌肉组织相关性R^2=0.974 3,腹腔脂肪组织相关性R^2=0.965 0。并利用罗非鱼活体验证了肌肉组织定量分析模型的可靠性,将活体扫描肌肉信号大小转换成肌肉组织重量并分析其与全鱼体重相关性,结果显示肌肉组织重量与体重相关性R^2=0.806 9。研究表明,在鱼类营养代谢研究中,可以利用低场核磁共振T1-T2谱技术快速无损地定量分析鱼体内肌肉组织含量。

关键词：鱼类营养低场核磁共振T1-T2谱罗非鱼肌肉组织

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