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Recent biotechnological trends in lactic acid bacterial fermentation for food processing industries

Systems Microbiology and Biomanufacturing 2022年第1期2卷 14-40页

作者： tirath raj K.Chandrasekhar A.Naresh Kumar Sang-Hyoun Kim School of Civil and Environmental Engineering Yonsei UniversitySeoul 03722Republic of Korea

Lactic acid bacteria(LAB)are non-mobile,gram-positive,non-spore-forming,micro-aerophilic microorganisms widely explored as starter cultures food industry to enhance the gustatory,nutritional value,imparts appetizing favour,texture to milk,vegetative,meat foods and prolongs their shelf *** vast review emphasis various LABs widely explored in the food ***,we have summarized the classifcation of LAB strains,their metabolic pathways for biosynthesis of lactic acid,ethanol,acetic acid and demonstrated their application in various food industries for making fermented milk(yoghurt),cheese,beverages,bread,and animal *** wide spectrum of LAB-based probiotics,bacteriocins,exopolysaccharides,bio preservative and their relevant benefts towards human health has also been ***,LAB bacteriocins and probiotics in food application may limit the growth of pathogenic,while boosting health *** exopolysaccharides have interesting characteristics for the fermented food industry as new functional *** on,we have discussed the various advancement in metabolic engineering,synthetic biology tools,which have gained considerable interest to elucidate the biosynthetic pathway for tailoring cellular metabolism for high activity.

关键词： Lactic acid bacteria Fermentation Exopolysaccharides Carbohydrates Bacteriocins Probiotics

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Bioelectrochemical system-mediated waste valorization

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Systems Microbiology and Biomanufacturing 2021年第4期1卷 432-443页

作者： K.Chandrasekhar A.Naresh Kumar tirath raj Gopalakrishnan Kumar Sang-Hyoun Kim School of Civil and Environmental Engineering Yonsei University50 Yonsei-roSeoul 03722Republic of Korea Faculty of Science and Technology Institute of ChemistryBioscience and Environmental EngineeringUniversity of Stavanger4036 StavangerNorway

Bioelectrochemical systems(BESs)are a new and emerging technology in the field of fermentation *** energy was provided externally to the microbial electrolysis cells(MECs)to generate hydrogen or value-added chemicals,including caustic,formic acid,acetic acid,and ***,BES was designed to recover nutrients,metals or remove recalcitrant *** variety of naturally existing microorganisms and enzymes act as a biocatalyst to induce poten-tial differences amid the *** can be performed with non-catalyzed electrodes(both anode and cathode)under favorable circumstances,unlike conventional fuel *** recent years,value-added chemical producing microbial electrosyn-thesis(MES)technology has intensely broadened the prospect for *** additional strategy includes the introduction of innovative technologies that help with the manufacturing of alternative materials for electrode preparation,ion-exchange membranes,and pioneering *** of this,BES is emerging as a promising *** article deliberates recent signs of progress in BESs so far,focusing on their diverse applications beyond electricity generation and resulting performance.

关键词： Microbial fuel cells Waste valorization Microbial electrolysis cell Waste-to-energy Biofuels

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