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The contribution of fungi to the global economy

Fungal Diversity 2023年第4期121卷 95-137页

作者： Allen Grace T.Niego Christopher Lambert Peter Mortimer Naritsada Thongklang sylvie rapior Miriam Grosse Hedda Schrey Esteban Charria‑Girón Arttapon Walker Kevin D.Hyde Marc Stadler School of Science Mae Fah Luang UniversityChiang RaiThailand Center of Excellence in Fungal Research Mae Fah Luang UniversityChiang RaiThailand Iloilo Science and Technology University La Paz5000 IloiloPhilippines Department Microbial Drugs Helmholtz Centre for Infection ResearchInhoffenstrasse 738124 BrunswickGermany Institute of Microbiology Technische Universitat BraunschweigSpielmannstrase 738106 BrunswickGermany Key Laboratory for Plant Diversity and Biogeography of East Asia Kunming Institute of BotanyChinese Academy of SciencesKunming 650201YunnanPeople’s Republic of China Laboratory of Botany Phytochemistry and MycologyFaculty of PharmacyCS 1449115 Avenue Charles Flahault34093 Montpellier Cedex 5France CEFE CNRSUniv MontpellierEPHEIRDCS 1449115 Avenue Charles Flahault34093 Montpellier Cedex 5France Department of Biology Faculty of ScienceChiang Mai UniversityChiang Mai 50200Thailand Institute for Plant Health Zhongkai University of Agriculture and EngineeringHaizhu DistrictGuangzhou 510225People’s Republic of China

Fungi provide ecological and environmental services to humans, as well as health and nutritional benefits, and are vital to numerousindustries. Fermented food and beverage products from fungi are circulating in the market, generating billions of ***, the highest potential monetary value of fungi is their role in blue carbon trading because of their ability to sequesterlarge amounts of carbon in the soil. There are no conclusive estimates available on the global monetary value of fungi, primarilybecause there are limited data for extrapolation. This study outlines the contribution of fungi to the global economy and providesa first attempt at quantifying the global monetary value of fungi. Our estimate of USD 54.57 trillion provides a starting point thatcan be analysed and improved, highlighting the significance of fungi and providing an appreciation of their value. This paperidentifies the different economically valuable products and services provided by fungi. By giving a monetary value to all importantfungal products, services, and industrial applications underscores their significance in biodiversity and conservation. Furthermore,if the value of fungi is well established, they will be considered in future policies for effective ecosystem management.

关键词： Fungi-based food Medicinal mushrooms Market value Environmental biotechnology

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Medicinal mushrooms in prevention and control of diabetes mellitus

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Fungal Diversity 2012年第5期56卷 1-29页

作者： Dilani D.De Silva sylvie rapior Kevin D.Hyde Ali H.Bahkali Institute of Excellence in Fungal Research Mae Fah Luang UniversityChiang Rai 57100Thailand Faculty of Pharmacy University Montpellier 1UMR 5175 CEFEBP 1449115avenue Charles Flahault34093 Montpellier Cedex 5France School of Science Mae Fah Luang UniversityChiang Rai 57100Thailand Botany and Microbiology Department College of ScienceKing Saud UniversityRiyadh 11442Saudi Arabia

Diabetes mellitus is a life-threatening chronic metabolic disease caused by lack of insulin and/or insulin dysfunction,characterized by high levels of glucose in the blood(hyperglycemia).Millions worldwide suffer from diabetes and its ***,it has been recognized that type 2 diabetes is an important preventable disease and can be avoided or delayed by lifestyle ***,there are many chemical and biochemical hypoglycemic agents(synthetic drugs),that are used in treating diabetes and are effective in controlling ***,as they may have harmful side-effects and fail to significantly alter the course of diabetic complications,natural anti-diabetic drugs from medicinal plants have attracted a great deal of *** mushrooms have been valued as a traditional source of natural bioactive compounds over many centuries and have been targeted as potential hypoglycemic and anti-diabetic *** metabolites including polysaccharides,proteins,dietary fibres,and many other biomolecules isolated from medicinal mushrooms and their cultured mycelia have been shown to be successful in diabetes treatment as biological antihyperglycemic *** this review we discuss the biological nature of diabetes and,in particular,explore some promising mushrooms that have experimental anti-diabetic properties,preventing or reducing the development of diabetes *** importance of medicinal mushrooms as agents of medical nutrition therapy and how their metabolites can be used as supportive candidates for prevention and control of diabetes is *** prospects for this field of study and the difficulties and constraints that might affect the development of rational drug products from medicinal mushrooms are discussed.

关键词： Medicinal mushrooms Diabetes mellitus Anti-diabetic agents Anti-hyperglycemic agents Bioactive metabolites Mushroom supplementation Diabetes prevention

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Medicinal mushrooms in supportive cancer therapies:an approach to anti-cancer effects and putative mechanisms of action

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Fungal Diversity 2012年第4期55卷 1-35页

作者： Dilani D.De Silva sylvie rapior Françoise Fons Ali H.Bahkali Kevin D.Hyde Institute of Excellence in Fungal Research Mae Fah Luang University333 M.1 T.Tasud Muang DistrictChiang Rai 57100Thailand e-mail:kdhyde3@*** School of Science Mae Fah Luang University333 M.1 T.Tasud Muang DistrictChiang Rai 57100Thailand Department of Botany Faculty of ScienceUniversity of PeradeniyaPeradeniya 20500Sri Lanka Faculty of Pharmacy University Montpellier 1UMR 5175 CEFEBP 1449115avenue Charles-Flahault34093Montpellier Cedex 5France Botany and Microbiology Department College of ScienceKing Saud UniversityRiyadh 11442Saudi Arabia

Medicinal mushrooms have been valued as natural sources of bioactive compounds since times immemorial and have been recognized as potential immunomodulating and anti-cancer *** consumption has consistently been shown to have beneficial effects on human *** is a generic term for several types of diseases that can be chronic and are responsible for a large number of deaths *** there has been considerable progress in modern cancer therapy research,difficulties in understanding the molecular behavior of various types of cancers and the numerous side effects experienced by patients from treatments means that this whole subject area is still ***,biological immunotherapy using natural bioactive compounds as supportive treatments in conventional cancer therapies has become in *** metabolites isolated from medicinal mushrooms have shown potential successes in cancer treatment as biological immunotherapeutic agents that stimulate the immune system against cancer *** also act as an effective source of anti-cancer agents,capable of interfering with cellular signal transduction pathways linked to cancer development and *** this review we compile available data on the characteristics of medicinal mushrooms that appear to be particularly effective as biological immunotherapeutic *** consideration is given to biological constituents and the putative mechanisms of action by which bioactive compounds act on the human *** is also given to the benefits that have been claimed for the use of mushrooms in treating cancer and the future prospects of using medicinal mushrooms as potent supportive candidate bioagents for treatment of cancers is discussed.

关键词： Medicinal mushrooms Cancer Anti-cancer Immunomodulation Bioactive metabolites

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Bioactive metabolites from macrofungi: ethnopharmacology, biological activities and chemistry

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Fungal Diversity 2013年第5期62卷 1-40页

作者： Dilani D.De Silva sylvie rapior Enge Sudarman Marc Stadler Jianchu Xu S.Aisyah Alias Kevin D.Hyde Key Laboratory for Plant Biodiversity and Biogeography of East Asia(KLPB) Kunming Institute of BotanyChinese Academy of SciencesKunming 650201YunnanChina World Agroforestry Centre East Asia NodeBeijingChina Institute of Excellence in Fungal Research Mae Fah Luang UniversityChiang Rai 57100Thailand School of Science Mae Fah Luang UniversityChiang Rai 57100Thailand Department of Botany Faculty of ScienceUniversity of PeradeniyaPeradeniya 20500Sri Lanka Laboratory of Botany Phytochemistry and Mycology Faculty of PharmacyUniversity Montpellier 1UMR 5175 CEFEBP 1449115avenue Charles Flahault34093 Montpellier Cedex 5France Department of Microbial Drugs Helmhotz Centre for Infection ResearchBraunschweigGermany Institute of Ocean and Earth Sciences University of Malaya50603 Kuala LumpurMalaysia

Exploration of natural sources for novel bioactive compounds has been an emerging field of medicine over the past decades,providing drugs or lead compounds of considerable therapeutic *** research has provided exciting evidence on the isolation of microbe-derived metabolites having prospective biological *** have been valued as traditional sources of natural bioactive compounds for many centuries and have been targeted as promising therapeutic *** novel biologically active compounds have been reported as a result of research on medicinal *** this review,we compile the information on bioactive structure-elucidated metabolites from macrofungi discovered over the last decade and highlight their unique chemical diversity and potential benefits to novel drug *** main emphasis is on their anti-Alzheimer,antidiabetic,anti-malarial,anti-microbial,anti-oxidant,antitumor,anti-viral and hypocholesterolemic activities which are important medicinal targets in terms of drug discovery ***,the reader’s attention is brought to focus on mushroom products and food supplements available in the market with claimed biological activities and potential human health benefits.

关键词： Medicinal mushrooms Anti-oxidant Anti-tumor Anti-HIV Anti-microbial Anti-viral Hypocholesterolemic Anti-diabetic Anti-Alzheimer Anti-malarial Food supplements

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The amazing potential of fungi:50 ways we can exploit fungi industrially

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Fungal Diversity 2019年第4期97卷 1-136页

作者： Kevin D.Hyde Jianchu Xu sylvie rapior Rajesh Jeewon Saisamorn Lumyong Allen Grace T.Niego Pranami D.Abeywickrama Janith V.S.Aluthmuhandiram Rashika S.Brahamanage Siraprapa Brooks Amornrat Chaiyasen K.W.Thilini Chethana Putarak Chomnunti Clara Chepkirui Boontiya Chuankid Nimali I.de Silva Mingkwan Doilom Craig Faulds Eleni Gentekaki Venkat Gopalan Pattana Kakumyan Dulanjalee Harishchandra Hridya Hemachandran Sinang Hongsanan Anuruddha Karunarathna Samantha C.Karunarathna Sehroon Khan Jaturong Kumla Ruvishika S.Jayawardena Jian-Kui Liu Ningguo Liu Thatsanee Luangharn Allan Patrick G.Macabeo Diana S.Marasinghe Dan Meeks Peter E.Mortimer Peter Mueller Sadia Nadir Karaba N.Nataraja Sureeporn Nontachaiyapoom Meghan O’Brien Watsana Penkhrue Chayanard Phukhamsakda Uma Shaanker Ramanan Achala R.Rathnayaka Resurreccion B.Sadaba Birthe Sandargo Binu C.Samarakoon Danushka S.Tennakoon Ramamoorthy Siva Wasan Sriprom T.S.Suryanarayanan Kanaporn Sujarit Nakarin Suwannarach Thitipone Suwunwong Benjarong Thongbai Naritsada Thongklang Deping Wei S.Nuwanthika Wijesinghe Jake Winiski Jiye Yan Erandi Yasanthika Marc Stadler Key Laboratory for Plant Diversity and Biogeography of East Asia Kunming Institute of BotanyChinese Academy of ScienceKunming 650201YunnanPeople’s Republic of China Center of Excellence in Fungal Research Mae Fah Luang UniversityChiang Rai 57100Thailand School of Science Mae Fah Luang UniversityChiang Rai 57100Thailand World Agroforestry Centre East and Central AsiaKunming 650201YunnanPeople’s Republic of China Mushroom Research Foundation 128 M.3 Ban Pa Deng T.PaPaeA.Mae TaengChiang Mai 50150Thailand Aix Marseille Université INRAUMR1163 BBF13288 Marseille Cedex 09France Beijing Key Laboratory of Environment Friendly Management on Fruit Diseases and Pests in North China Center of Plant and Environment ProtectionBeijing Academy of Agriculture and Forestry SciencesBeijing 100097People’s Republic of China Center of Chemical Innovation for Sustainability Mae Fah Luang UniversityTasudMuangChiang Rai 57100Thailand Center of Excellence in Microbial Diversity and Sustainable Utilization Faculty of ScienceChiang Mai UniversityChiang Mai 50200Thailand Center for Mountain Ecosystem Studies Kunming Institute of BotanyChinese Academy of SciencesKunming 650201YunnanPeople’s Republic of China Institute of Fungal Research School of Life Science and TechnologyUniversity of Electronic Science and Technology of ChinaChengdu 611731People’s Republic of China Department Microbial Drugs Helmholtz Centre for Infection Researchand German Centre for Infection Research(DZIF)partner site Hannover-BraunschweigInhoffenstrasse 738124 BrunswickGermany Department of Biology Faculty of ScienceChiang Mai UniversityChiang Mai 50200Thailand Department of Chemistry and Biochemistry The Ohio State UniversityColumbusOH 43210USA Department of Chemistry University of Science and TechnologyBannuKhyber PakhtunkhwaPakistan Department of Crop Physiology University of Agricultural SciencesGKVKBengaluruKarnataka 560065India Department of Entomology and Plant Pathology Faculty of AgricultureChiang Mai Univers

Fungi are an understudied,biotechnologically valuable group of *** to the immense range of habitats that fungi inhabit,and the consequent need to compete against a diverse array of other fungi,bacteria,and animals,fungi have developed numerous survival *** unique attributes of fungi thus herald great promise for their application in biotechnology and ***,fungi can be grown with relative ease,making production at scale *** search for fungal biodiversity,and the construction of a living fungi collection,both have incredible economic potential in locating organisms with novel industrial uses that will lead to novel *** manuscript reviews fifty ways in which fungi can potentially be utilized as *** provide notes and examples for each potential exploitation and give examples from our own work and the work of other notable *** also provide a flow chart that can be used to convince funding bodies of the importance of fungi for biotechnological research and as potential *** have provided the world with penicillin,lovastatin,and other globally significant medicines,and they remain an untapped resource with enormous industrial potential.

关键词： Biocontrol Biodiversity Biotechnology Food Fungi Mushrooms

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