咨询与建议

限定检索结果

文献类型

  • 1 篇 期刊文献

馆藏范围

  • 1 篇 电子文献
  • 0 种 纸本馆藏

日期分布

学科分类号

  • 1 篇 理学
    • 1 篇 化学
  • 1 篇 工学
    • 1 篇 化学工程与技术

主题

  • 1 篇 bioactive volati...
  • 1 篇 fourier transfor...
  • 1 篇 biodegradable pa...
  • 1 篇 scanning electro...
  • 1 篇 sustainable pack...
  • 1 篇 antimicrobial ac...

机构

  • 1 篇 department of fo...
  • 1 篇 department of fo...

作者

  • 1 篇 stephanie reis r...
  • 1 篇 renius mello
  • 1 篇 roger wagner
  • 1 篇 rosa cristina pr...
  • 1 篇 tatiana emanuell...
  • 1 篇 suslin raatz thi...
  • 1 篇 vinícius badia
  • 1 篇 mari silvia rodr...

语言

  • 1 篇 英文
检索条件"作者=Stephanie Reis Ribeiro"
1 条 记 录,以下是1-10 订阅
排序:
Development of Active Films with Collagen Fiber and Polyvinyl Alcohol Mixture and Incorporation of Oregano and Rosemary Essential Oils in Their Matrix
收藏 引用
Food and Nutrition Sciences 2023年 第7期14卷 601-625页
作者: Suslin Raatz Thiel Mari Silvia Rodrigues De Oliveira Vinícius Badia stephanie reis ribeiro Roger Wagner Tatiana Emanuelli Rosa Cristina Prestes Renius Mello Department of Food Science and Technology Federal University of Santa Maria Santa Maria Brazil Department of Food Engineering and Chemical Engineering Santa Catarina State University Pinhalzinho Brazil
The aim was to develop films with a new mixture of collagen fiber plus polyvinyl alcohol added of oregano or rosemary essential oils at different levels (0%, 2%, 4% and 6%), as well as to assess the antimicrobial acti... 详细信息
来源: 维普期刊数据库 维普期刊数据库 评论