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ENABLING CROP DIVERSIFICATION TO SUPPORT TRANSITIONS TOWARD MORE SUSTAINABLE EUROPEAN AGRIFOOD SYSTEMS

Frontiers of Agricultural Science and Engineering 2021年第3期8卷 474-480页

作者： Antoine MESSEAN Loïc VIGUIER Lise PARESYS Jean-Noel AUBERTOT stefano canali Pietro IANNETTA Eric JUSTES Alison KARLEY Beatrix KEILLOR Laura KEMPER Frédéric MUEL Barbara PANCINO Didier STILMANT Christine WATSON Helga WILLER Raul ZORNOZA French National Institute for Agriculture Food and Environment(INRAE)Eco-InnovF-78850 Thiverval-GrignonFrance French National Institute for Agriculture Food and Environment(INRAE)UMR AGIRToulouseFrance Council for Agricultural Research and Economics-Research Centre for Agriculture and Environment(CREA-AA) 00184 RomeItaly The James Hutton Institute InvergowrieDundeeDD25DAUK French Agricultural Research Centre for International Development(CIRAD) Persyst DepartmentF-34398 MontpellierFrance Research Institute of Organic Agriculture(FiBL) 5070 FrickSwitzerland Terres Inovia F-78850 Thiverval-GrignonFrance University of Tuscia Department of EconomicsEngineeringSociety and Business Organization01100 ViterboItaly Wallon Agricultural Research Centre(CRA-W) Sustainabilitysystems and prospectives DepartmentB-6800 LibramontBelgium Scotland’s Rural College(SRUC) Craibstone EstateAberdeen AB219YAUK Technical University of Cartagena Department of Agricultural EngineeringCartagenaSpain

European cropping systems are often characterized by short rotations or even monocropping,leading to environmental issues such as soil degradation,water eutrophication,and air pollution including greenhouse gas emissions,that contribute to climate change and biodiversity *** use of diversification practices(i.e.,intercropping,multiple cropping including cover cropping and rotation extension),may help enhance agrobiodiversity and deliver ecosystem services while developing new value *** its benefits,crop diversification is hindered by various technical,organizational,and institutional barriers along value chains(input industries,farms,trading and processing industries,retailers,and consumers)and within sociotechnical systems(policy,research,education,regulation and advisory).Six EU-funded research projects have joined forces to boost crop diversification by creating the European Crop Diversification Cluster(CDC).This Cluster aggregates research,innovation,commercial and citizen-focused partnerships to identify and remove barriers across the agrifood system and thus enables the uptake of diversification measures by all European value-chain *** CDC will produce a typology of barriers,develop tools to accompany actors in their transition,harmonize the use of multicriteria assessment indicators,prepare policy recommendations and pave the way for a long-term network on crop diversification.

关键词： crop rotation lock-in intercropping multiple cropping networking

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