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Improved functionality of cinnamon oil emulsion-based gelatin films as potential edible packaging film for wax apple

引用

Food Bioscience 2022年第3期47卷 572-582页

作者： Keisheni Ganeson M.R.Razifah A.Mubarak Amin Kam sevakumaran vigneswari Seeram Ramakrishna Faculty of Science and Marine Environment Universiti Malaysia Terengganu21030Kuala NerusTerengganuMalaysia Faculty of Fisheries and Food Science University Malaysia Terengganu21030Kuala NerusTerengganuMalaysia Center for Nanotechnology and Sustainability National University of Singapore119260 Singapore

This study discusses on the tailoring of cinnamon oil emulsion-based gelatin edible films that can encapsulate,protect and release bioactive compounds in food packaging *** effect of this cinnamon oil film for shelf-life extension and storage stabilities of wax apples(Syzygium samarangense L.)was evaluated over 12-day storage at refrigerated temperature(5℃).Emulsion of cinnamon oil and surfactant at different ratios of 70:30(ME1),60:40(ME2)and 50:50(ME3)was incorporated into the films and the interactions between the emulsion and polymeric structure in films were analysed through physical,morphological and functional *** cinnamon oil emulsion-based gelatin films with a ratio of 70:30 exhibited significant increase in mechanical,water barrier,antioxidant activity and thermal *** increase in antioxidant activity of cinnamon oil films revealed that encapsulation of cinnamon oil in gelatin matrix better retains the bioactive compounds for food packaging *** oil emulsion-based films significantly lowered the weight loss of wax apples(12.43%)compared to the control(unwrapped)wax apples(26.40%).Interestingly,this research indicates that encapsulation of bioactive compounds is governed by the ratio of oil to surfactant mixture in *** was proved that the film microemulsion with the 70:30 ratio of oil to surfactant(FME 70)have better overall performances as compared to the control(gelatin films)due to hydrogen and hydrophobic interactions with protein network of *** conclusion,cinnamon oil emulsion-based films could enhance and modify the functionality of protein-based films creating a biodegradable,sustainable and cost-effective food packaging materials.

关键词： Essential oil Emulsion Bioactive compounds Active films Packaging material

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