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Supplementation of grape pomace(Vitis vinifera) in broiler diets and its effect on growth performance, apparent total tract digestibility of nutrients,blood profile,and meat quality

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Animal Nutrition 2018年第2期4卷 210-214页

作者： Siska Aditya sang-jip ohh Musabbir Ahammed Jayant Lohakare College of Animal Life Sciences Kangwon National University Department of Agriculture e Animal Science University of Arkansas at Pine Bluff

This experiment was conducted to explore the efficacy of grape pomace(Vitis vinifera) on growth performance, apparent total tract digestibility of nutrients, blood profile, and meat quality in commercial *** hundred broiler chicks(3-d-old) were randomly allotted to 4 dietary treatments for 28 *** treatment had 5 replicates with 20 birds per *** dietary treatments were 1) control, 2)5 g/kg grape pomace(GP), 3) 7.5 g/kg GP, and 4) 10 g/kg GP supplemented in diets after *** of GP did not show linear effects(P > 0.05) on body weight(BW) gain, however, quadratic effects(P 0.05) any effect due to GP supplementation, except a quadratic trend(P=0.07) for digestibility of ash was *** levels of glucose, triglyceride, and high-density lipoprotein cholesterol were not affected(P > 0.05), however,total cholesterol and serum immunoglobulin G levels showed quadratic effects(P < 0.05) due to GP *** thio-barbituric acid reactive substances values in breast meat linearly decreased(P < 0.01) in supplemented groups at 0, 5, and 10 d of storage showing linear effects due to GP supplementation, and quadratic effects were also observed at 5 and 10 d of *** meat color value such as redness was also decreased(P < 0.05) in supplemented groups showing both linear and quadratic ***, it could be concluded that GP supplementation showed quadratic effects on BW gain during early growth stages and was effective in reducing serum cholesterol level and improving meat quality parameters in broilers.

关键词： Broiler Digestibility Growth Immunity Meat quality Grape pomace

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