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Effects of dietary supplementation with tropical microfungi mucor circinelloides and Trichoderma harzianum powder on growth performance,bacterial communities,and the biomass nutritional profile of white shrimp grow-out culture(Litopenaeus vannamei)

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Aquaculture and Fisheries 2024年第2期9卷 245-255页

作者： Robi Binur salsabila m.tiara kanti m.haram.tia fahara magdalena Lenny Situmorang I Nyoman Pugeg Aryantha Gede Suantika Department of Biology Faculty of Mathematics and Natural SciencesUniversitas PapuaJl.Gunung Salju AmbanManokwari98314Indonesia microbial Biotechnology Research Group School of Life Sciences and TechnologyInstitut Teknologi BandungJl.Ganesha 10Bandung40132Indonesia Biosciences and Biotechnology Research Center Institut Teknologi BandungJl.Ganesha 10Bandung40132Indonesia

microfungi have been explored further as supplement constituents in shrimp culture due to their rich protein,lipid,essential amino acids,fatty acids,and various bioactive *** researchers have evaluated the effects of two microfungi powders(mucor circinelloides and Trichoderma harzianum)as feed supplements on growth performance,bacterial communities,and the biomass nutritional profile of white shrimp(Litopenaeus vannamei).The results showed that commercial/artificial feed(Feng-Li)with supplementation microfungi powder had a different effect on white shrimp growth performance than control after 62 days of the grow-out *** with 1.5%*** powder(m-2)could improve the growth performance of white shrimp,especially the survival rate(81.33%),final body weight(5.21 g),and shrimp biomass(211.35 g).In contrast,supplementation with 1.5%*** powder(T-2)did not improve the growth performance of white shrimp compared to control(p>0.05).Furthermore,it also affected the profile of the bacterial community in culture water as well as in shrimp *** with both microfungi could reduce the total number of bacteria in culture water at the end of the experiment,where the lowest number was obtained in treatment T-2(3.9×10^(5)CFU/mL),followed by m-2(9.9×10^(5)CFU/mL)and control(4.4×10^(6)CFU/mL).In the culture water,20 isolates of culturable bacteria were found during the trial,with the dominant bacteria in m-2:Bacillus cereus,Bacillus velezensis,Gordonia polyisoprenivorans,T-2:Acinetobacter sp.,Gordonia polyisoprenivorans,micrococcus *** on average well colour development(AWCD),the highest bacterial activity was in the m-2(0.297-0.707),followed by T-2(0.226-0.717)and control(0.094-0.694).The highest substrate group utilised in m-2 and T-2 were polymers(0.896 and 1.348)and control:amines(0.100).The highest Shannon diversity index was obtained in the m-2(2.508),followed by control(2.286)and the T-2(2.157).As many as

关键词： microfungi Nutrition White shrimp Litopenaeus vannamei Grow-out Bacterial activity Probiotic bacteria

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