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检索条件"作者=S.m.ham.ad elahi"
10 条 记 录,以下是1-10 订阅
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Influence of Annealing Temperature on Berthelot-Type Hopping Conduction mechanism in Carbon-Nickel Composite Films
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Chinese Physics Letters 2016年 第8期33卷 92-95页
作者: V.Dalouji s.m.elahi A.Ghaderi s.solaymani Department of Physics Malayer University Plasma Physics Research Center Science and Research BranchIslamic Azad University Young Researchers and Elite Club Kermanshah BranchIslamic Azad University
Electrical conductivity of carbon-nickel composite films annealed at temperatures 300, 500 and 800℃ is studied over a temperature range of 50 300 K. While the conductivity data above room temperature show extended st... 详细信息
来源: 维普期刊数据库 维普期刊数据库 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 同方期刊数据库 同方期刊数据库 评论
surface plasmon resonance and electrical properties of RF: magnetron sputtered carbon–nickel composite films at different annealing temperatures
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Rare metals 2016年 第11期35卷 863-869页
作者: Vali Dalouji s.m.ham.ad elahi sirvan Naderi Department of Physics Malayer University Plasma Physics Research Center Science and Research BranchIslamic Azad University Department of Physics Kermanshah BranchIslamic Azad University
In this work, the optical absorption spectra of carbon-nickel films annealed at different temperatures(300-1000 ℃) with a special emphasis on the surface plasmon resonance(sPR) were investigated. The films were g... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
First Principles study of Half metallic Properties of Vsb surface and Vsb/Gasb (001) Interface
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Communications in Theoretical Physics 2010年 第7期54卷 148-158页
作者: A.Boochani m.R.Abolhasani m.Ghoranncviss m.elahi Plasma Physics Research Center Science and Research BranchIslamic Azad University Department of Physics Tarbiat Modares University
The structural, electronic, and magnetic properties of Vsb in zincblende, and NiAs phases, Vsb (001) film surfaces and its interfaces with Gash (001) have been investigated within the framework of the density func... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
Estimating the Radial Profile of Edge Plasma Electrical Fluctuations in the IR-T1 Tokamak
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Chinese Physics Letters 2013年 第2期30卷 165-168页
作者: K.mikaili Agah m.Ghoranneviss m.K.salem A.salar elahi s.m.ham.adi R.Arvin Plasma Physics Research Center Science and Research BranchIslamic Azad UniversityTehranIran
The radial dependence of edge plasma turbulence is investigated in the IR-T1 *** radial profile of the fluctuation level and spectra are measured using an array of Langmuir probes(rake probe)in the r/a=0.75-1.2 *** al... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
Increase of Diagnostic mirror Lifetime Using TiN Coated stainless steel by Using a Plasma Focus Device
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Plasma science and Technology 2013年 第5期15卷 485-488页
作者: K. mikaili AGAH m. GHORANNEVIss m. K. sALEm A. salar elahi s. mOhammadI R. ARVIN Plasm a Physics Research Center Science and Research Branch Islamic Azad University
Plasma-surface interaction experiments on TiN coated stainless steel 316L (s.s.316L) using a plasma focus (PF) device have been performed in an attempt to investigate whether we can use the hardness property of Ti... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
Effect of various melt and heat treatment conditions on impact toughness of A356 aluminum alloy
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Transactions of Nonferrous metals society of China 2016年 第4期26卷 956-965页
作者: m.AmNE elahi s.G.sHABEsTARI Center of Excellence for High strength Alloys Technology School of Metallurgy and Materials EngineeringIran University of Science and TechnologyTehran 16846-13114Iran
The microstructure and impact behavior of A356 aluminum alloy were studied after melt treatment processes of grain refinement and modification under both non-heat treated and T6 heat treated conditions. The modificati... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
Impact of thermal treatment and fermentation by lactic acid bacteria on sorghum metabolite changes, their antioxidant and antidiabetic activities
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Food Bioscience 2022年 第1期45卷 284-292页
作者: Fred Kwame Ofosu Fazle elahi Eric Banan-mwine Daliri sang-Ik Han Deog-Hwan Oh Department of Food science and Biotechnology College of Agriculture and Life SciencesKangwon National UniversityChuncheonGangwon-do24341South Korea Department of southern Area Crop science NICS Upland Crop Breeding Res.Div.Gyeongsangnaam-do50424South Korea Department of Biological models Life Sciences CenterVilnius UniversityLithuania
This study evaluated the impact of thermal treatment and lactic acid bacteria fermentation of sorghum on the antioxidant,antidiabetic,nutritional and metabolite *** cooking and pressurized cooking improved the antioxi... 详细信息
来源: 维普期刊数据库 维普期刊数据库 评论
过氧甲酸和过氧乙酸对耐药和非耐药大肠杆菌的灭活动力学和再生潜力
过氧甲酸和过氧乙酸对耐药和非耐药大肠杆菌的灭活动力学和再生潜...
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作者: samreen elahi(李娜) 天津大学
学位级别:硕士
水是人类生活中不可缺少的资源之一,水资源的短缺使得世界各国对其再生或再利用越来越关注。过氧乙酸和过甲酸是强效消毒剂,两者具有相近的氧化电位,PAA是一种常用的水处理消毒剂,而PFA在水处理方面的应用还比较少。抗生素作为一种广泛... 详细信息
来源: 同方学位论文库 同方学位论文库 评论
surgical Outcomes of spinal Tumour: Experiences of 48 Cases at Referral Neurosurgery Hospital in Bangladesh
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Open Journal of modern Neurosurgery 2016年 第3期6卷 98-104页
作者: shamsuzzaman mondle Joynul Islam Hafizur Rashid A. T. m. Ashadullah Fazle elahi Bayazidur Rahman Kazi Hafiz Uddin Abdullah Yusuf Department of Neurosurgery Shaheed Taj Uddin Ahmed Medical College Gazipur Bangladesh Department of Clinical Neurosurgery National Institute of Neurosciences & Hospital Dhaka Bangladesh Department of microbiology National Institute of Neurosciences & Hospital Dhaka Bangladesh
Background: spinal tumour has a great morbidity. Objective: The purpose of the present study was to see the outcome of the spinal tumour surgery. methodology: Patients with spinal tumor have undergone surgery in neuro... 详细信息
来源: 维普期刊数据库 维普期刊数据库 评论
Quality Evaluation of Ginger Candy Prepared by Osmotic Dehydration Techniques
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Food and Nutrition sciences 2018年 第4期9卷 376-389页
作者: md sahin Alam m. Kamruzzaman sultana Anjuman Ara Khanom mohammad Robel Hossen Patowary md Toufiq elahi md Hasanuzzaman Dipak Kumar Paul Department of Applied Nutrition and Food Technology Islamic University Kushtia Bangladesh Vegetable Technology Research section Institute of Food Science & Technology Bangladesh Council of Scientific and Industrial Research (BCSIR) Dhaka Bangladesh Department of Environmental sanitation Faculty of Nutrition and Food Science Patuakhali Science and Technology University Dumki Potukhali Bangladesh
The study was carried out to develop and compare Ginger candy from fresh indigenous and China Ginger. Ginger was immersed into the sugar solution with the concentrations of 50%, 60% and 70% sugar solution. moisture, a... 详细信息
来源: 维普期刊数据库 维普期刊数据库 评论