检索结果-南通市图书馆

Preparation and Characterization of Vitamin-D Incorporated Marshmallow

Open Journal of Medicinal Chemistry 2024年第2期14卷 15-28页

作者： Muhammad Ajmal rubina bibi Rauf Imran Muhammad Ahmed Bin Azher College of Pharmacy University of Punjab Lahore Pakistan Department of Chemistry Government College Women University Sialkot Pakistan

This project looks at a novel way to enhance the sensory experience of vitamin D ingestion by incorporating it into marshmallows. This investigation used a human panel taste test with twelve individuals, an index of swelling, and a stability evaluation. Samples of vitamin D infused marshmallows were prepared and given to participants in the human panel taste test, which evaluated mouthfeel and flavor. By analyzing dissolving behavior, the swelling index test revealed unexpected erosion. In addition, a temperature threshold for storage conditions was found through a temperature sensitivity test. All of these techniques assessed the feasibility and palatability of vitamin D supplementation with marshmallow flavor, offering insights into both the possible advantages and difficulties. The marshmallow infusion technique effectively covered up the disagreeable taste of vitamin D pills, leading to reviews that were overwhelmingly favorable (“Moderate Sweet”) and that indicated a pleasant mouthfeel. During the swelling index test, it showed erosion behavior, suggesting a certain kind of dissolution that is advantageous for nutritional absorption. Furthermore, the study discovered a temperature sensitivity threshold, highlighting how crucial proper storage conditions are.

关键词： Vitamin D Marshmellow Infusion Taste Making Supplement Adherence Nutrient Delivery

来源：

维普期刊数据库评论

在线全文

维普期刊数据库

学校读者我要写书评

暂无评论

Synthesis, Biological Evaluation, and SAR Studies of Varyingly Substituted 4-Thioflavonols

引用

Open Journal of Medicinal Chemistry 2022年第2期12卷 15-25页

作者： rubina bibi Amina Sadiq Ehsan Ullah Mughal Department of Chemistry Government College Women University Sialkot Pakistan Department of Chemistry University of Gujrat Gujrat Pakistan

A series of 4-thioflavonols compounds were synthesized by treating flavonols with lawsons reagent with variable substituent groups at A, B, and AB rings. All the synthesized compounds were checked for antibacterial and antifungal activity. We report that many compounds were found active against Escherichia coli, Pseudomonas aeruginosa, Staphylococcus aureus, Methicillin-resistant Staphylococcus aureus, bacterial strains and, C. albicans, C. parapsilosisstrains and C. krusei fungal strains. Most of the synthesized 4-thioflavonols compounds were found to show enhanced antimicrobial activity than respective flavonol compounds.

关键词： Flavonols 4-Thioflavonols Flavonoids Lawsons Reagent Antibacterial Activity Antifungal Activity One Pot Synthesis Sulfur Compounds SAR Studies

来源：

维普期刊数据库评论

在线全文

维普期刊数据库

学校读者我要写书评

暂无评论

Synthesis, Biological Evaluation, and SAR Studies of Varyingly Substituted 4-Thioflavonols

引用

Open Journal of Medicinal Chemistry（药物化学期刊） 2022年第2期

作者： rubina bibi amina sadiq ehsan ullah mughal

来源：博看期刊评论

在线全文

博看期刊

学校读者我要写书评

暂无评论

Use of Polymerase Chain Reaction for Identification of the Pathogen and Management of Potato Soft Rot with Zinc Application

引用

American Journal of Plant Sciences 2015年第8期6卷 1138-1143页

作者： Ayesha bibi Muhammad Junaid Musharaf Ahmad Amjad Ali Fazli Wahid rubina Naz Arif Ullah Amanullah Mahar Shahmir Ali Kalhoro Department of Plant Pathology The University of Agriculture (AUP) Peshawar Pakistan College of Natural Resources and Environment Northwest A&F University Yangling China Department of Soil and Environmental Sciences (AUP) Peshawar Pakistan Department of Botany Kohat University of Science & Technology Kohat Pakistan College of Economics and Management Northwest A&F University Yangling China Faculty of Agriculture Lasbela University of Agriculture Water & Marine Sciences Lasbela Pakistan

Effect of different Zinc doses was investigated against Erwinia carotovora ssp. atroseptica, the potato blackleg/soft rot causing organism, during 2009 and 2010 in Department of Plant Pathology and Institute of Biotechnology and Genetic Engineering, The University of Agriculture, Peshawar-Pakistan. Out of 200 tested samples, 21 of them were proved to be Eca. However, these tentative Eca isolates showed some characteristics which were unexpected for Eca. We, therefore, decided to perform Polymerase Chain Reaction using Eca-specific primers, Eca1F and Eca2R for confirm identification. For disease management, at the time of sowing, pots containing 5 kg sterilized soil were applied with Zinc in four different treatments i.e. 8 mg, 10 mg, 12 mg and 14 mg along with one control. Results indicated that 12 mg (4.8 kg Zn ha-1) were better doses in controlling the disease up to 73% and increasing the yield up to 117% as compared to control plants.

关键词： Erwinia carotovora Potato PCR Identification Soft Rot Zinc

来源：

维普期刊数据库评论

在线全文

维普期刊数据库

学校读者我要写书评

暂无评论

欢迎您,

建议与咨询留下您的常用邮箱和电话号码，以便我们向您反馈解决方案和替代方法

时间限定

文献类型

馆藏选择

核心期刊

语言

文献类型

帮助

文字说明：

检索规则说明：

检索范例：

分类表

所选分类

限定检索结果

文献类型

馆藏范围

日期分布

学科分类号

主题

机构

作者

语言

在线全文

在线全文

在线全文

在线全文

请选择保存的检索档案：

请选择收藏分类：

通借通还

欢迎您,

建议与咨询 留下您的常用邮箱和电话号码，以便我们向您反馈解决方案和替代方法

时间限定

文献类型

馆藏选择

核心期刊

语言

文献类型

帮助

文字说明：

检索规则说明：

检索范例：

分类表

所选分类

限定检索结果

文献类型

馆藏范围

日期分布

学科分类号

主题

机构

作者

语言

在线全文

在线全文

在线全文

在线全文

请选择保存的检索档案： 新增检索档案 确定 取消

请选择收藏分类： 新增自定义分类 确定 取消

通借通还

建议与咨询留下您的常用邮箱和电话号码，以便我们向您反馈解决方案和替代方法

请选择保存的检索档案：

请选择收藏分类：