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Effec. of a Diet Ric. in Interesterified, Non-Interesterified and Trans Fats on Bioc.emic.l parameters and Oxidative Status of Balb-c.Mic.

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Food and Nutrition Sc.enc.s 2020年第11期11卷 1032-1052页

作者： Elinete Eliete de Lima Luiza S. E. p. W. c.stro Valdelúc.a Maria A. de S. Grinevic.us Josiane Hilbig Nádia S. R. S. Mota Rodrigo c. Zeferino Roberta c. da Silva Iván Jac.manián Edson Luiz da Silva rozangela c. p.drosa Jane Mara Bloc. Laboratory of Fats and Oils Department of Food Science and Technology Federal University of Santa Catarina Florianópolis SC Brazil c.mpus Florianópolis c.ntinente Federal Institute of Education Science and Technology of Santa Catarina Florianópolis-SC Brazil Laboratory of Experimental Bioc.emistry Department of Biochemistry Federal University of Santa Catarina Florianópolis SC Brazil Fac.lty of pharmac.utic.l Sc.enc.s University of S&#227 o paulo S&#227 o paulo-Sp Brazil Laboratory of Lipid Researc. Department of Family and Consumer Sciences College of Agriculture and Environmental Sciences North Carolina A & T State University NC USA Department of Food Sc.enc. and Tec.nology Facultad de Química Universidad de la República Montevideo Uruguay Laboratory of Lipids Department of Clinical Analysis Federal University of Santa Catarina Florianópolis-SC Brazil

The aim of this study was to investigate the effec.s of different modified fats on the body weight, bioc.emic.l profile, and biomarkers of hepatic.oxidative status in Balb-c.mic.. The animals were divided into four gr... 详细信息

The aim of this study waspan> to investigate the effects of different modified fats on the body weight, biochemical profile, and biomarkers of hepatic oxidative status in Balb-c mice. The animals were divided into four groups and fed for 75 days with a normolipidic (Control Grouppan>, CG) or hiperlipidic diets (40% kcal) containing a commercial interesterified fat (IFG) rich in palmitic acid (39%);a blend of non-interesterified fat (NIFG), with 2-fold less saturated fatty acids at the pan>sn-2 position of triacylglycerols;or a partially hydrogenated vegetable oil (PHFG), source of trans fatty acid (20%) and of linolenic acid (6%). The mice of the IFG and NIFG presented similar results in all evaluated parameters. The serum biochemical profile and hepatic oxidative stress markers in mice of the PHFG were similar to CG, except for total cholesterol (TC) which was significantly higher (p e PHFG. The mic. feed with interesterified fat (IFG) showed serum Tc.(p c.(p c.

关键词： Interesterified Fat Trans Fat palmitic.Ac.d c.olesterol Oxidative Stress

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