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Influence of free fatty acid content and degree of fat saturation on production performance,nutrient digestibility,and intestinal morphology of laying hens

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Animal Nutrition 2023年第2期13卷 313-323页

作者： María Palomar Carlos Garces-Narro Olga Piquer roser sala Alba Tres Jose AGarcía-Bautista María D.Soler AviFeed Science Department of Animal Production and HealthFacultad de VeterinariaUniversidad CEU Cardenal Herrera e CEU UniversitiesE-46115Alfara de PatriarcaValenciaSpain Animal Nutrition and Welfare Service Department of Animal and Food ScienceFacultat de VeterinariaUniversitat Autonoma de BarcelonaE-08193BellaterraBarcelonaSpain Departament de Nutrici Ciencies de l’Alimentaci i GastronomiaFacultat de Farmacia i Ciencies de l’AlimentaciUniversitat de BarcelonaE-08921Santa Coloma de GramenetBarcelonaSpain

This study was conducted to evaluate the effects of dietary free fatty acid(FFA)content and degree of fat saturation on production performance,lipid and calcium digestibility,and intestinal function of laying *** a 15-week period,a total of 144 laying hens(19 weeks old)were randomly assigned to 8 dietary treatments,which were obtained by gradually replacing crude soybean oil with soybean acid oil(AO),or crude palm oil with palm fatty acid distillate(FAD).Thus,there were 4 soybean and 4 palm diets with 6%added fat varying in their FFA percentage(10%,20%,30%,and 45%),following a 2×4 factorial *** treatment included 6 replicates with 3 birds per *** daily feed intake and final body weight were significantly higher in palm diets(P<0.001),while no differences were found in egg mass and feed conversion *** levels of FFA in soybean diets resulted in lower egg production and higher egg weight(linear,P<0.01).Regarding the degree of fat saturation,hens fed soybean diets presented higher digestibility of ether extract(EE),fatty acids,and calcium than palm diets(P<0.001).The dietary FFA percentage negatively affected the digestibility of EE and calcium(P<0.01),while having little effect on FA *** was a significant interaction in the AME;lower values were reported in soybean diets as the dietary FFA percentage increased(linear,P<0.01),whereas palm diets remained *** experimental diets had little effect on gastrointestinal weight and ***,the jejunum of soybean diets showed higher villus height and higher villus height-to-crypt depth ratio than palm diets(P<0.05),and the dietary FFA percentage increased the crypt depth and decreased the villus height-to-crypt depth ratio(linear,P<0.05).It was concluded that varying dietary FFA content did not affect fat utilization as much as the degree of saturation did,supporting the use of AO and FAD as alternative fat ingredients.

关键词： Acid oil Fat by-product Fatty acid distillate Lipid Calcium

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