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Effect of a nutrition Education Intervention on Food Safety Knowledge, Attitudes and Practices of Mothers of Children under 5 Years in the Peri-Urban Areas of Bobo-Dioulasso: Before and after Study

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Food and nutrition Sciences 2024年第5期15卷 401-420页

作者： Alain Hien Jérome W. Somé Olivier O. Sombié Isidore Traoré Augustin n. Zeba georges Anicet Ouedraogo roland nâg-tiero meda Institute of Health Sciences Nazi Boni University Bobo-Dioulasso Burkina Faso national Institute of Public Health Muraz Center Bobo-Dioulasso Burkina Faso Research and Teaching Laboratory in Animal Health and Biotechnology Nazi Boni University Bobo-Dioulasso Burkina Faso national Center for Scientific and Technological Research/Institute for Health Sciences Research Ouagadougou Burkina Faso national Center for Scientific and Technological Research/Institute for Health Sciences Research Western Regional Directorate Bobo-Dioulasso Burkina Faso Public Health nutrition Unit Department of Public Health and Primary Care Ghent University Ghent Belgium

Background: This study assessed the effect of a nutrition education intervention. This intervention aimed to improve the knowledge, attitudes, and practices of mothers on food safety in the peri-urban areas of Bobo-Dioulasso in Burkina Faso. Methods: A total of 243 mothers of children under 5 years in the peri-urban of Bobo-Dioulasso were administered the FAO questionnaire for food safety knowledge, attitudes, and practices assessment during two cross-sectional surveys, before and after the intervention, in January and October 2017. The intervention included two components consisting of a theoretical phase (counselling and discussion) and cooking demonstrations implemented for ten months. To account for the before-and-after design of the study, the Mcnemar’s test was used to assess the effect of the intervention on food safety KAP of mothers of children under 5 years. Results: The mean age of mothers was 29 ± 6.2 years and 50.6% of them were between 20 and 29 years old. One for knowledge (cooking thoroughly with, p-value = 0.0001) and another for attitudes (perceived benefits of reheating leftovers before eating them, p-value = 0.0001), significantly increased after the intervention. In terms of food safety practices, all the indicators (cleaning of dirty surfaces, plates and utensils and storage of perishable foods) significantly increased (all p = 0.0001 Conclusion: This study provided some evidence of an effective nutrition education intervention for improving maternal KAP on food safety for their child’s feeding.

关键词： nutrition Education Intervention Knowledge Attitudes and Practices Food Safety Mothers of Children under 5 Years Burkina Faso

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Traditional Healer’s Medicinal Practice Survey and Clinical Evidence Assessment of “YIKI”: An Antimalarial Phytomedicine Recipe from Bobo-Dioulasso, Burkina Faso

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Pharmacology & Pharmacy 2024年第7期15卷 248-267页

作者： Zachari Kabre Rakiswende Serge Yerbanga Aminata Fofana roland nâg-tiero meda Anyirekun Fabrice Some Alassane Haro natacha A. J. A. Boro Fazhira B. Ye Benjamin Kouliga Koama Sami Eric Kam Eliasse Zongo Hadidjatou Belèm Windmi Kagambèga Florence Fournet georges A. Ouedraogo Jean-Bosco Ouedraogo Institut de Recherche en Sciences de la Sant Direction Rgionale de lOuest Bobo-Dioulasso Burkina Faso Laboratoire de Recherche et dEnseignement en Sant et Biotechnologies Animales Universit Nazi BONI Bobo-Dioulasso Burkina Faso Institut des Sciences et Techniques Bobo-Dioulasso Burkina Faso Laboratoire de Recherche en Bactriologie INSP/Centre MURAZ Bobo-Dioulasso Burkina Faso Maladies Infectueuses et Vecteurs: Ecologie Gntique Evolution et Contrle (MIVEGEC) Institut de Recherche pour le Dveloppement Universit de Monpellier Montpellier France

YIKI is an antimalarial phytomedicine used by a traditional healer to treat malaria in Bobo-Dioulasso. However, there is no scientific evidence to support its use by local populations. The aim of this study was to identify the medicinal practices of the healer holder of YIKI and assess the clinical evidence of its phytomedicine in the uncomplicated malaria treatment. Ethnomedical survey based on a semi-structured and open questionnaire was conducted from October to December 2019 with the healer. Malaria knowledge and diagnosis methods, patient treatment and monitoring, and recipe formulation steps were surveyed. Moreover, thick and thin blood smears were taken, haemoglobin levels and temperature of consenting patients were measured before treatment, mid-treatment and at the end of treatment. The survey revealed that the healer has a good knowledge of malaria symptoms and his diagnosis is based on observation and physical examination of patients. The healer’s malaria diagnosis was rudimentary and had accuracy problems, with only 62.79% of malaria cases confirmed by microscopy. The formulation of YIKI and its use to treat malaria follow a standard process for plant harvesting, powder quantities and posology, but do not use any reproducible parameters for dose adjustment. Forty-three patients diagnosed and treated by the healer participated in the study. Laboratory results revealed 27 Plasmodium falciparum infection cases, including 2 with parasitaemia ≥ 200,000 p/µl blood. 25 patients were selected for therapeutic evidence assessment. There was a 48% elimination of parasites, a 28% parasitaemia decrease without complete cure, with gametocytogenesis in some patients, and a 24% parasitaemia increase. Haemoglobin and temperature results suggested that YIKI was not cytotoxic and reduced fever. Encouraging preliminary results have been obtained, but in view of the low number of patients, further YIKI efficacy and toxicity studies will be necessary for patient safety.

关键词： Antimalarial-Phytomedicine Efficacy Traditional Practices Bobo-Dioulasso

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Food and nutrition Sciences（食品与营养科学） 2024年第5期 401页

作者： Alain Hien Jérome W.Somé Olivier O.Sombié Isidore Traoré Augustin n.Zeba georges Anicet Ouedraogo roland nâg-tiero meda

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Effect of a nutrition Education Intervention on Mothers’ Infant and Young Child Feeding Knowledge and Practices in the Peri-Urban Areas of Bobo-Dioulasso: Before and after Study

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Food and nutrition Sciences 2023年第3期14卷 175-199页

作者： Alain Hien Jérome W. Somé roland nâg-tiero meda Augustin n. Zeba Isidore Traoré georges Anicet Ouedraogo Institut Supérieur des Sciences de la Santé Université Nazi Boni Bobo-Dioulasso Burkina Faso Centre Muraz/Institut national de Santé Publique Bobo-Dioulasso Burkina Faso Laboratoire de Recherche et d’Enseignement en Santé et Biotechnologies Animales Université Nazi Boni Bobo-Dioulasso Burkina Faso Centre national de Recherche Scientifique et Technologique/Institut de Recherche en Sciences de la Santé Ouagadougou Burkina Faso Centre national de Recherche Scientifique et Technologique/Institut de Recherche en Sciences de la Santé/Direction Régionale de l’Ouest Bobo-Dioulasso Burkina Faso

Background: This study assessed the effect of a nutrition education intervention aiming to improve the knowledge and practices of under 5 years children’s mothers on infant and young child feeding in peri urban areas of Bobo-Dioulasso in Burkina Faso. Methods: A total of 243 mothers of children under 5 years in the peri-urban of Bobo-Dioulasso were surveyed before and after the intervention using the FAO questionnaire for infant and young child feeding (IYCF) knowledge and practices assessment in January and October 2017. The intervention included two components consisting of a theoretical phase (counselling and discussion) and cooking demonstrations implemented for ten months. To account for the before-and-after design of the study, the Mcnemar’s test was used to assess the effect of the intervention on mothers’ infant and young child feeding knowledge and practices. Results: The mean age of mothers was 29 ± 6.2 years and 50.6% of the mothers were between 20 and 29 years old. All indicators used to assess the mothers’ knowledge of breastfeeding and complementary feeding significantly improved after the intervention (all p-values n terms of child feeding practices, half of the indicators (early breastfeeding initiation, age of complementary feeding initiation, and minimum meal frequency) significantly increased (all p = 0.001) while two indicators (minimum dietary diversity, and minimum acceptable diet) did not change (p = 0.06 and 0.67) after the intervention. Finally, continued breastfeeding, significantly declined after the intervention (73.3% vs 86.0% p = 0.001). Conclusion: The intervention improved the mothers’ knowledge on breastfeeding and complementary feeding and some child feeding practices. This study provided some evidence of an effective nutrition education intervention to increase maternal knowledge and practices.

关键词： nutrition Intervention Mothers’ nutrition Knowledge Child Feeding Practices

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Ethnobotanical Survey of Appetite Suppressant Plants Used in Hauts-Bassins Areas of Burkina Faso

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Food and nutrition Sciences 2022年第12期13卷 1001-1014页

作者： Emmanuel Zongo roland nâg-tiero meda Yaya gnanou Yaya gnanou Sami Eric Kam Benjamin Kouliga Koama Pataréyaoba Alassane Ouedraogo Eliasse Zongo Ollo Da Dramane Paré georges Anicet Ouedraogo Laboratoire de Recherche et d’Enseignement en Santé et Biotechnologies Animales Université Nazi BONI Bobo-Dioulasso Burkina Faso Laboratoire de Biochimie Centre Hospitalier Universitaire Sourou SANOU Bobo-Dioulasso Burkina Faso Laboratoire de Médicine et Pharmacopée Traditionnelle Institut de Recherche en Sciences de la Santé Direction Régionale de l’Ouest Bobo-Dioulasso Burkina Faso Laboratory of Biochemistry and Applied Chemistry (LABIOCA) UFR/SVT University of Ouagadougou Ouagadougou Burkina Faso

This study aimed to list the medicinal plants used as an appetite suppressant in Hauts-Bassins areas of Burkina Faso. An ethnobotanical survey was undertaken from September to november 2021 using a semi-structured questionnaire. To determine well-known families and species, some indices such as Family Importance Value (FIV) and Relative Frequency of Citation (RFC) were calculated respectively. Sixty-seven traditional healers (41 men and 26 women) have been interviewed. The age group from 41 to 60 years old was more represented (47.76%). Fifty-eight (58) plant species belonging to 29 families and 53 genera were recorded to have appetite suppressant properties. Fabaceae family (25%) was the most mentioned followed by Combretaceae (12%). The most mentioned species were guierasenegalensis (7.64%), Parkiabiglobosa (6.18%), Annona senegalensis and gardenia erubescens (5.35% for both). Leaves and fruits had the highest frequencies of use with 41% and 25% respectively. The decoction (49.62%) was the main preparation method. The oral route was the only mode of drug administration. These results would contribute to strengthening the database on the medicinal plants used as an appetite suppressant by the traditional healers in Burkina Faso.

关键词： Ethnobotanical Survey Appetite Suppressant Plants Hauts-Bassins Areas Burkina Faso

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Traditional Healer’s Medicinal Practice Survey and Clinical Evidence Assessment of “YIKI”: An Antimalarial Phytomedicine Recipe from Bobo-Dioulasso, Burkina Faso

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Pharmacology & Pharmacy（药理与制药） 2024年第7期 248页

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Parkia biglobosa (Jacq.) R. Br. Ex g. Don Fruit Pulp Supplementation in the Diet of Local Chickens in Burkina Faso: Effects on growth Performance and Carcass Characteristics

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Food and nutrition Sciences 2023年第11期14卷 1119-1132页

作者： Hadidjatou Bélem roland nâg-tiero meda Benjamin Kouliga Koama Windmi Kagambéga Sandrine nadege Da Anne Flora Drabo Assetou Sawadogo Cyprial ndumiso ncobela Marie-Pierre Létourneau-Montminy Amadou Traoré george Anicet Ouédraogo Laboratory of Research and Teaching in Animal Health and Biotechnology Nazi-Boni University Bobo-Dioulasso Burkina Faso Laboratory of Traditional Medicine and Pharmacopoeia Research Institute of Health Sciences Bobo-Dioulasso Burkina Faso Department of Agriculture Mangosuthu University of Technology Durban South Africa Department of Animals Sciences Laval University Quebec Canada Laboratory of Animals Biology and Health Institute of Environment and Agricultural Research Ouagadougou Burkina Faso

This work aimed to evaluate the effects of supplementation of Parkia biglobosa fruit pulp flour in the CPAVI chicken ration on the growth performance and carcass characteristics of local chickens. This study involved 50 local chicks of eight weeks of age. Chickens were divided into 5 groups of 10 chicks corresponding to five experimental rations containing 0%, 1%, 2%, 3% and 4% pulp from fruits of P. biglobosa. The nutritional composition of P. biglobosa fruit pulps were analyzed, then growth parameters and carcass characteristics were measured. The results showed that the fruit pulps of P. biglobosa were rich in metabolizable energy (4015.02 ± 0.21 Kcal/kg), crude fiber (16.88% ADF and 19.81% nDF) and potassium (2.45% ± 0.01%). Thus, the group of local chickens fed the diet containing 1% supplementation had a significantly higher live weight (1200.85 g) and carcass yield (91.99 g) (P supplementation. Additionally, individual feed consumption and average daily gain of the group at 1% supplementation were higher. In short, the flour from the pulp of the fruit of Parkia biglobosa can be supplemented up to 1% in the CPAVI pullet type feed for local chickens.

关键词： Local Chicken Parkia biglobosa CPAVI growth Performance Burkina Faso

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Antioxidative, anti-inflammatory potentials and phytochemical profile of Commiphora africana(A. Rich.) Engl.(Burseraceae) and Loeseneriella africana(Willd.)(Celastraceae) stem leaves extracts

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Asian Pacific Journal of Tropical Biomedicine 2016年第8期6卷 665-670页

作者： Moussa Compaore roland nag-tiero meda Sahabi Bakasso Laurian Vlase Martin Kiendrebeogo Laboratory of Applied Biochemistry and Chemistry University of Ouagadougou Laboratory for Research and Education in Animal Health and Biotechnology Polytechnic University of Bobo-Dioulasso Chemistry Laboratory Department of Chemistry Faculty of Science and Technology Abdou Moumouni University of Niamey Department of Pharmaceutical Technology and Biofarmceutics University of Medicine and Pharmacy 《Iuliu Hatieganu》Faculty of Pharmacy Culture Platform of Cell and Tissue (PCCT) U.F.R/S.V.T. University of Ouagadougou

Objective: To assess the antioxidant and anti-inflammatory activities as well as to determine the flavonoids and phenolic acids content of active ***: Two medicinal plant samples were extracted successively in Soxhlet apparatus with n-hexane, dichloromethane, acetonitrile, ethyl acetate, methanol and n-butanol. Five methods were used to evaluate the antioxidant activity. Anti-inflammatory activity was done through the inhibition of the cyclooxygenase enzymes(COX-1 and COX-2).Polyphenolic compounds were analyzed by using a spectrophotometrical and high performance liquid chromatography-mass spectrometry(HPLC-MS) ***: The data showed that the stem leaves extracts of Commiphora africana and Loeseneriella africana possessed significant in vitro antioxidant and anti-inflammatory activities. Polar extracts had radical scavenging effects and they reduced iron(III). The prostaglandin production was significantly stopped by acetonitrile and methanol *** biological activities were supported by some bioactive compounds quantified by using the HPLC-MS. p-Coumaric acid, ferulic acid, isoquercitrin, quercitrin, quercetin,rutin, kaempferol and apigenin were the most metabolites ***: The present study may explain the effectiveness of plants in traditional medicine of Burkina Faso, singularly Commiphora africana and Loeseneriella *** next investigation was to sub-fractionate the methanol fraction in order to isolate new antioxidant and/or anti-inflammatory compounds.

关键词： Commiphora africana Loeseneriella africana Antioxidant Anti-inflammation Phenolics HPLC-MS

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Effect of a nutrition Education Intervention on Mothers’ Infant and Young Child Feeding Knowledge and Practices in the Peri-Urban Areas of Bobo-Dioulasso: Before and after Study

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Food and nutrition Sciences（食品与营养科学） 2023年第3期

作者： Alain Hien Jérome W.Somé roland nâg-tiero meda Augustin n.Zeba Isidore Traoré georges Anicet Ouedraogo

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Ethnobotanical Survey of Appetite Suppressant Plants Used in Hauts-Bassins Areas of Burkina Faso

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Food and nutrition Sciences（食品与营养科学） 2022年第12期

作者： Emmanuel Zongo roland nâg-tiero meda Yaya gnanou Sami Eric Kam Benjamin Kouliga Koama Pataréyaoba Alassane Ouedraogo Eliasse Zongo Ollo Da Dramane Paré georges Anicet Ouedraogo

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