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Main Technical Differences in the Processing of Broilers： A Comparison between Slaughterhouses in Brazil and UK

Journal of Agricultural Science and Technology(A) 2016年第2期6卷 136-142页

作者： Ricardo Lacava Bailone roberto de oliveira roca Luis de Aguiar Moira Harris Universidade Estadual Paulista Julio de Mesquita Filho (UNESP)-Botucatu SP and Harper Adams University Newport United Kingdom/Federal Inspection Agent of the Brazilian Ministry of Agriculture Livestock and Supply Sao Paulo 13.565-580 Brazil department of Animal Health Veterinary Public Health and Food Safety Universidade Estadual Paulista Julio de Mesquita Filho (UNESP)-Botucatu Sao P aulo 18.610-307 Brazil Food Marketing and Food Security Department of Food Science Harper Adams University Newport Shropshire TF10 8NB United Kingdom Animal Science Department of Animal Production and Welfare Harper Adams University Newport Shropshire TF10 8NB United Kingdom

Rapid technological advances in chicken processing in plants around the world have meant that different techniques are being employed regarding the slaughter＇s flow process. This paper aimed to compare and contrast systems and practices in two large slaughterhouses--one in UK and the other in Brazil. Annotated observations were made during inspection visits to chicken slaughterhouses in the two countries between 2014 and 2016. Whilst there were similarities in the two systems, there are also clear differences. The Brazilian case is evidently adapted for a more tropical condition, rather than the temperate one in UK. The handling practices of birds used during transportation, waiting, stunning as well as pre-cooling differ in techniques employed and consequently likely their efficiencies. In UK, the practices are more geared towards water and energy saving. The difference in market conditions and the length of the respective supply chains also determine the type of primary packaging used in final products. Both countries adhere to similar rulings applied to slaughterhouses. However, in the Brazilian case, it tended to comply with mainly external market demands. In conclusion, managers in the Brazilian poultry system could consider looking into adopting some of the practices used in UK, such as cage/crate dimension which reduce bird＇s lesions and bruises; the use of stunning by modified atmosphere and pre-cooling for resource efficiency reasons and improvement in animal welfare. Finally, when distances between sites of production and consumption are great such as in Brazil, the use of modified atmosphere technology could be also further explored to ensure better quality of the final product.

关键词： Abattoir chicken food technology food security poultry.

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