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Enhancement of Penaeus vannamei shrimp growth using nanobubble in indoor raceway pond

Aquaculture and Fisheries 2021年第3期6卷 277-282页

作者： Asri Ifani Rahmawati rizki nugraha saputra Arief Hidayatullah Agus Dwiarto Hardi Junaedi Dedi Cahyadi Henry Kasman Hadi saputra Wendy Tri Prabowo Ujang Komarudin Asdani Kartamiharja Hanny Shafira Alfian Noviyanto Nurul Taufiqu Rochman Nanobubble Karya Indonesia Ltd.Jl.Raya SerpongSouth TangerangBanten15314Indonesia Nano Center Indonesia Jl.Raya SerpongSouth TangerangBanten15314Indonesia Department of Agricultural Industry IPB UniversityJl.Raya DramagaBogorWest Java16680Indonesia Department of Aquaculture Vocational SchoolIPB UniversityJl.Kumbang 14BogorWest Java16680Indonesia Aquaculture Center for Brackish Water Situbondo Jl.Raya PecaronEast Java68351Indonesia Department of Mechanical Engineering Faculty of EngineeringMercu Buana UniversityJl.Meruya SelatanKebun JerukJakarta11650Indonesia Research Center for Metallurgy and Materials Indonesian Institute of SciencesPUSPIPTEKSouth TangerangBanten15314Indonesia

The effects of nanobubble on the growth environment,such as dissolved oxygen(DO)and total virus-bacteria,and growth performance,such as growth,feed conversion ratio(FCR),survival rate(SR),total harvest,and productivity,were investigated in Penaeus vannamei shrimp *** present study was carried out in 50 m2 indoor raceway ponds for 81 days with stocking density being set to 680 shrimp m􀀀3 in two types of treatment:nanobubble and diffuser aerator.A paddlewheel was used to distribute the oxygen saturation levels throughout the *** presence of nanoparticles was detected using a dynamic light scattering method and was reported to be 82.38 nm in size and􀀀26 mV for zeta potential *** was significantly higher under nanobubble *** virus-bacteria and FCR decreased,whereas SR,growth(weight and length),total harvest,and productivity increased with increasing *** SR was reported to reach 95%.The average weight and length of *** were 15.1±1.8 g and 13.1±1.1 cm,*** total harvest and productivity have doubled to 436 kg and 8.7 kg/*** results revealed that nanobubble has managed to maintain DO at the optimal range and affected the shrimp growth significantly(P<0.05).

关键词： Nanobubble Penaeus vannamei Growth DO concentration

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