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Effect of Modified Atmosphere Packaging on Postharvest Quality of Barangan Banana

Journal of Food Science and Engineering 2012年第1期2卷 38-43页

作者： Elisa Julianti ridwansyah Era Yusraini Department of Food Science and Technology Faculty of Agriculture University of Sumatera Utara Medan 20155 Indonesia

An experiment retail film packaging system was used to compare the atmospheric composition within sealed packs containing barangan banana fruits. This research was done in order to study the effect of packaging films with different permeability properties on the physicochemicalproperties of barangan banana during storage at room temperature （28 ± 2 °C） and at 15 °C. The films used were 0.09 mm low density polyethylene （LDPE）, 0.04 mm polypropylene and 0.057 mm LDPE compared with unwrapped fruits as control. Barangan bananas were evaluated each 5 days intervals for changes in moisture content, total sugars, vitamin C, hardness and color. Unwrapped barangan bananas were overripe and soft after 15 days at both temperature conditions. Sealed packages especially using LDPE at 15 °C delayed the development of the yellow color of banana until 20 days of storage and had the lowest weight loss.

关键词： Modified atmosphere packaging barangan banana film plastic postharvest.

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Effect of Modified Atmosphere Packaging on Postharvest Quality of Rambutan cv. Binjai

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Journal of Food Science and Engineering 2012年第2期2卷 111-117页

作者： Elisa Julianti ridwansyah Era Yusraini Ismed Suhaidi Department of Food Science and Technology Faculty of Agriculture University of Sumatera Utara Medan 20152 Indonesia

An experiment on retail film packaging system was conducted to compare the atmospheric composition within sealed packs containing rambutan fruits. This research was done in order to study the effect of packaging films with different permeability on the some of physicochemical properties of rambutan during storage at 10℃. The films used were 0.090 mm low density polyethylene （LDPE）, 0.040 mm polyprophylene and 0.057 mm LDPE compared unwrapped fruits. Fruits were evaluated every 5 days for changes in moisture content, total sugars, vitamin C, hardness and color. Unwrapped rambutan had severe browning after 10 days. Sealed packages especially the LDPE had delayed the development of the browning for 20 days of storage and had the lowest weight loss.

关键词： Modified atmosphere packaging rambutan plastic film postharvest.

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