检索结果-南通市图书馆

A Dynamic Model of Degradation of Air Systems in Conflict

Journal of Mechanics Engineering and Automation 2013年第7期3卷 453-457页

作者： Eduardo Fogliato ricardo tomas ferreyra Facultad de Ingenieria lnstituto Universitario Aerondutico Cordoba CP 5010 Argentina Facultad de Ciencias Exactas Fisicas y Naturales Universidad Nacional de Cordoba Cordoba CP 5000 Argentina

In the evaluation of the necessary measurement of aeronautical means to face to a certain military operative problem, the development of an appropriate tool is of importance. Conventional techniques are considered inadequate in the analysis of military operative problems in presence of a self-attrition behavior from one of the involved parts. In this paper a traditional algorithm for measuring military power is implemented and analyzed and then we improve this traditional algorithm on the basis of the kind of degradation that systematically takes place in self-destructive systems. In terms of traditional analysis, the evolution of a war is essentially an unreal sequence of repetitive cycles. So a time-dependent function was introduced in improved the algorithm. The development of this tool of prediction has the aim to argue the management of taking decisions in this type of crisis and complements itself with historical arguments or references of rigor. A computer software show results that allows to estimate the costs of the support and to visualize the graphs associated with the degradation of the system and his temporary evolution. The improved algorithm is more suitable than the traditional one in software simulations.

关键词： Attrition warfare restoration cybernetic balance and degradation.

来源：

维普期刊数据库评论

在线全文

维普期刊数据库

学校读者我要写书评

暂无评论

Integration of an Objective Approach Focused on the Consumer to Evaluate the Quality of Processed Brussels Sprouts

引用

Food and Nutrition Sciences 2011年第9期2卷 1011-1017页

作者： Daniela Flavia Olivera Sonia Zulma Viña ricardo Mario ferreyra Alicia Mugridge Rodolfo Horacio Mascheroni Alicia Raquel Chaves CIDCA(Centro de Investigación y Desarrollo en Criotecnología de Alimentos) CONICET La PlataUniversidad Nacional de La Plata(UNLP)La PlataArgentina MODIAL(Unidad de Investigación y Desarrollo en Modelado y Diseño en Ingeniería de Alimentos) Facultad de IngenieríaUniversidad Nacional de La Plata(UNLP)La PlataArgentina

Few research works focus on integration of the objective analysis of frozen vegetable quality and the preference of consumers for these products. The aim of the present work was to investigate the consumption patterns of Brussels sprouts, the degree of importance that consumers give to main attributes, and the constructions they make about product quality. For this aim, a series of surveys (snowball sampling method) were performed with consumers from four cities in Argentina. Also, the effect of different industrial operations (two blanching procedures, freezing and cooking) on texture, color, total chlorophyll content and ascorbic acid content of processed sprouts, was determined with respect to the fresh product. A function Z (overall quality) was defined to integrate the information obtained by both approaches. Taking into account the relative importance assigned by surveyed consumers to appearance, texture and nutrient content, the quality of final product obtained from different processing methods was equivalent. Most consumers, 96% of total, preferred the fresh product, which suggests that prejudging by consumers influences attempts at objective estimation of quality.

关键词： Frozen Vegetables Brassica Oleracea L.Gemmifera Quality Attributes Quality Perception

来源：

维普期刊数据库评论

在线全文

维普期刊数据库

学校读者我要写书评

暂无评论

欢迎您,

建议与咨询留下您的常用邮箱和电话号码，以便我们向您反馈解决方案和替代方法

时间限定

文献类型

馆藏选择

核心期刊

语言

文献类型

帮助

文字说明：

检索规则说明：

检索范例：

分类表

所选分类

限定检索结果

文献类型

馆藏范围

日期分布

学科分类号

主题

机构

作者

语言

在线全文

在线全文

请选择保存的检索档案：

请选择收藏分类：

通借通还

欢迎您,

建议与咨询 留下您的常用邮箱和电话号码，以便我们向您反馈解决方案和替代方法

时间限定

文献类型

馆藏选择

核心期刊

语言

文献类型

帮助

文字说明：

检索规则说明：

检索范例：

分类表

所选分类

限定检索结果

文献类型

馆藏范围

日期分布

学科分类号

主题

机构

作者

语言

在线全文

在线全文

请选择保存的检索档案： 新增检索档案 确定 取消

请选择收藏分类： 新增自定义分类 确定 取消

通借通还

建议与咨询留下您的常用邮箱和电话号码，以便我们向您反馈解决方案和替代方法

请选择保存的检索档案：

请选择收藏分类：