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Methodological impact of starch determination on starch content and ileal digestibility of starch in grain legumes for growing pigs

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Journal of Animal Science and Biotechnology 2017年第2期8卷 459-466页

作者： Dagmar Jezierny rainer mosenthin Nadja Sauer Klaus Schwadorf Pia Rosenfelder-Kuon University of Hohenheim Institute of Animal ScienceEmil-Wolff-Strasse 1070599 StuttgartGermany Agricultural Analytic andResearch Institute Speyer Obere Langgasse 4067346 SpeyerGermany University of Hohenheim Core Facility HohenheimEmil-Wolff-Strasse 1270599 StuttgartGermany

Background： Grain legumes represent a valuable energy source in pig diets due to their high starch content. The present study was conducted to determine the content and apparent ileal digestibility（AID） of starch in different grain legume cultivars for pigs by means of both a polarimetric and enzymatic method for starch ***： Three experiments were conducted with six barrows each which were fitted with ileal T-cannulas. In total, 18 diets including six different cultivars of faba beans（Vicia faba L.） and peas（Pisum sativum L.）, five different cultivars of lupins（Lupinus luteus L., Lupinus angustifolius L.）, and one diet with a soybean meal（SBM） were ***： The starch content of faba beans and peas was greater（P ＆lt; 0.05） when determined polarimetrically than enzymatically（438 vs. 345 g/kg dry matter（DM） in faba beans and 509 vs. 390 g/kg DM in peas, respectively）.Considerable lower starch contents were obtained in lupins and SBM, with 82 and 48 g/kg DM（analyzed polarimetrically） and ＆lt;1.1 and 3 g/kg DM（analyzed enzymatically）, respectively. Mean values for contents of neutral detergent fiber（NDF） and acid detergent fiber（ADF） in grain legumes ranged from 111 and 79 g/kg DM in peas to248 and 207 g/kg DM in lupins, respectively. Contents of condensed tannins in the colored flowered faba bean cultivars ranged from 2.1 to 7.4 g/kg DM. The AID of starch was greater（P ＆lt; 0.05） in pea than in faba bean cultivars,and using the polarimetric starch determination method resulted in greater（P ＆lt; 0.05） digestibility values than using enzymatic starch analysis（84 vs. 80% in faba beans and 86 vs. 83% in peas）. Moreover, AID of starch differed（P ＆lt; 0.05）within pea cultivars and starch digestibility in faba beans decreased linearly（P ＆lt; 0.05） as the content of condensed tannins increased. However, there was no relationship between contents of NDF and ADF and AID of starch in pea and faba bean ***： Both contents and AID of starch in

关键词： Grain legumes Growing pigs Ileal starch digestibility Starch determination method

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Vitamin K alleviates bone calcium loss caused by Salmonella Enteritidis through carboxylation of osteocalcin

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Journal of Animal Science and Biotechnology 2021年第4期12卷 1572-1581页

作者： Yaojun Liu rainer mosenthin Lihong Zhao Jianyun Zhang Cheng Ji Qiugang Ma State Key Laboratory of Animal Nutrition College of Animal Science and TechnologyChina Agricultural UniversityBeijing 100193China Institute of Animal Science University of Hohenheim70593 StuttgartGermany

Background:The present study aimed at evaluating the effect of vitamin K(VK)supplementation on bone health of laying hens challenged by Salmonella ***:A total of 8032-week-old double negative salmonella-free brown-egg laying hens were randomly assigned to 4 treatments with 20 replicates each(1 bird per replicate)according to a 2×2 factorial design with 2 dietary VK supplementation levels[0 mg/kg(VK0)vs 2 mg/kg VK(VK2)and 2 challenge treatments[Salmonella Enteritidis(SE)vs physiological saline solution(PS)].During the last 3 days of week 43 of age,birds of both VK treatments were either orally challenged with 1.0 mL suspension of 109 cfu/mL *** daily or received the same volume of ***:The laying rate,daily egg mass,tibia strength,CT,cOC and cOC/(cOC+ucOC)of VK2 treatment increased(P<0.05)in contrast to VK0,however,the medullary area and ucOC of VK2 treatment decreased(P<0.05)in contrast to ***,medullary area,serum Ca content of SE treatments increased(P<0.05)in contrast to PS *** both SE treatments,the decrease(P<0.05)in birds’tibia strength was associated with higher(P<0.05)Ca levels in *** is an interaction(P<0.05)between SE challenge and VK levels with regard to tibia strength and serum Ca *** week 42,serum CT was positively correlated with cOC(R=0.99,P=0.009);at week 44,tibia strength was positively correlated with BMD(R=0.95,P=0.045),but negatively correlated with medullary area(R=−0.98,P=0.018).Conclusions:VK(2 mg/kg)supplementation to diets of laying hens can enhance bone strength under challenge situations with Salmonella *** area has proven to be a sensitive biomarker for bone calcium loss caused by SE infection.

关键词： Calcium Laying hen Salmonella Enteritidis Vitamin K

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Effect of the desolventizing/toasting process on chemical composition and protein quality of rapeseed meal

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Journal of Animal Science and Biotechnology 2017年第1期8卷 205-216页

作者： rainer mosenthin Ulrike Messerschmidt Nadja Sauer Patrick Carre Alain Quinsac Friedrich Schone University of Hohenheim Institute of Animal Science Emil-Wolff Strasse 10 Stuttgart 70599 Germany KWS SAAT SE Grimsehlstrasse 31 Einbeck 37555 Germany Landwirtschaftliche Untersuchungs- und Forschungsanstalt Speyer Obere Langgasse 40 Speyer 67346 Germany OLEAD 11 rue Monge Parc Industriel Pessac 33600 France Terres Inovia 11 rue Monge Parc Industriel Pessac 33600 France Thuringian State Institute of Agriculture Naumburger Strasse 98 Jena 07743 Germany

Background： During processing in a desolventizer/toaster（DT）, rapeseed meal（RSM） is heated to evaporate the hexane and to reduce the level of heat-labile anti-nutritional factors such as glucosinolates（GSL）. However, excessive heat treatment may reduce amino acid（AA） content in addition to lower AA digestibility and availability in RSM. The objective of the present study was to produce from one batch of a 00-rapeseed variety（17 μmol GSL/g dry matter（DM）, seed grade quality） five differently processed RSM under standardized and defined conditions in a pilot plant,and to determine the impact of these different treatments on protein solubility and chemical composition, in particular with regard to contents of AA including reactive Lys（rL ys） and levels of total and individual ***： Four RSM were exposed to wet toasting conditions（WetT C） with increasing residence time in the DT of 48,64, 76, and 93 min. A blend of these four RSM was further processed, starting with saturated steam processing（〈 100 °C）and followed by exposure to dry toasting conditions（DryT C） to further reduce the GSL content in this ***： The contents of neutral detergent fiber and neutral detergent fiber bound crude protein（CP） increased linearly（P 〈 0.05）, as residence time of RSM in the DT increased from 48 to 93 min, whereas contents of total and most individual GSL and those of Lys, rL ys, Cys, and the calculated ratio of Lys：CP and r Lys：CP decreased linearly（P ≤ 0.05）.The combination of wet heating and DryT C resulted in the lowest GSL content compared to RSM produced under WetT C, but was associated with lowest protein ***： It can be concluded that by increasing residence time in the DT or using alternative processing conditions such as wet heating combined with DryT C, contents of total and individual GSL in RSM can be substantially *** in vivo studies are warranted to elucidate if and to which extent the observed differences in protein quality and

关键词： Anti-nutritional factor Glucosinolate Processing Protein quality Rapeseed meal

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Determination of basal ileal endogenous losses and standardized ileal digestibility of amino acids in barley fed to growing pigs

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Journal of Animal Science and Biotechnology 2017年第1期8卷 134-142页

作者： Hanna Katharina Spindler rainer mosenthin Pia Rosenfelder Henry J?rgensen Knud Erik Bach Knudsen Meike Eklund University of Hohenheim Institute of Animal Science Aarhus University Department of Animal ScienceResearch Center Foulum

Background： Basal ileal endogenous amino acid（AA） losses（IAAend） and standardized ileal digestibility（SID） values of cereal grains, such as barley, are apparently underestimated when determined according to the nitrogen（N）-free method. Regression analysis between the dietary apparent ileal digestible content（c AID） and total crude protein（CP） and AA can be considered as alternative approach to obtain more accurate values for IAAendand SID of AA in cereal ***： Eight hulled barley genotypes were used, with barley being the only source of CP and AA in the assay diets. The diets contained 95 % as-fed of these eight barley genotypes each, ranging in CP content between 109.1 and 123.8 g/kg dry matter（DM）. Nine ileally T-cannulated barrows, average body weight（BW） 30 ± 2 kg, were allotted to a row-column design comprising eight periods with 6 d each and nine pigs. On d 5 and the night of d 6 of every period, ileal digesta were collected for a total of 12 h. The IAAend and the SID were determined by linear regression analysis between c AID and total dietary CP and ***： There exist linear relationships between cA ID and total CP and AA（P 〈 0.001）. The IAAend of CP, Lys, Met, Thr and Trp amounted to 35.34, 1.08, 0.25, 1.02 and 0.38 g/kg DM intake（DMI）, respectively, which are greater compared to average IAAend determined previously under N-free feeding conditions. The SID of CP, Lys, Met, Thr and Trp was 90,79, 85, 79 and 86 %, respectively, and was greater when compared to tabulated values. Moreover, these SID values were greater than those reported in literature, based on correction of apparent ileal digestibility（AID） of CP and AA for their IAAendvalues. Summarized, the results of the present regression analysis indicate greater IAAendin barley-based diets compared to those obtained by N-free ***： For low-protein feed ingredients like barley the regression method may be preferred over correction of AID values for their IAAenddetermined und

关键词： Amino acid Barley Basal ileal endogenous loss Growing pigs Regression analysis Standardized ileal digestibility

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Effect of Bacillus subtilis and Bacillus licheniformis supplementation in diets with low-and high-protein content on ileal crude protein and amino acid digestibility and intestinal microbiota composition of growing pigs

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Journal of Animal Science and Biotechnology 2017年第3期8卷 686-700页

作者： Chanwit Kaewtapee Katharina Burbach Georgina Tomforde Thomas Hartinger Amelia Camarinha-Silva Sonja Heinritz Jana Seifert Markus Wiltafsky rainer mosenthin Pia Rosenfelder-Kuon University of Hohenheim Institute of Animal ScienceEmil-Wolff-Strasse 10 70599 StuttgartGermany Department of Animal Science Faculty of AgricultureKasetsart University50 Ngam Wong Wan RdChatuchakBangkok 10900Thailand University of Bonn Institute of Animal ScienceEndenicher AIlee 1553115 BonnGermany Evonik Nutrition & Care GmbH Rodenbacher Chaussee 463457 Hanau-WolfgangGermany

Background： Bacillus spp. seem to be an alternative to antimicrobial growth promoters for improving animals＇ health and performance. However, there is little information on the effect of Bacillus spp. in combination with different dietary crude protein（CP） levels on the ileal digestibility and microbiota composition. Therefore, the objective of this study was to determine the effect of Bacillus spp. supplementation to low-（LP） and high-protein diets（HP） on ileal CP and amino acid（AA） digestibility and intestinal microbiota ***： Eight ileally cannulated pigs with an initial body weight of 28.5 kg were randomly allocated to a rowcolumn design with 8 pigs and 3 periods of 16 d each. The assay diets were based on wheat-barley-soybean meal with two protein levels： LP（14% CP, as-fed） and HP diet（18% CP, as-fed）. The LP and HP diets were supplemented with or without Bacil us spp. at a level of 0.04%（as-fed）. The apparent ileal digestibility（AID） and standardized ileal digestibility（SID） of CP and AA was determined. Bacterial community composition from ileal digesta was analyzed by Illumina amplicon sequencing and quantitative real-time PCR. Data were analyzed as a 2 × 2 factorial design using the GLIMMIX procedures of ***： The supplementation with Bacillus spp. did not affect both AID and SID of CP and AA in growing ***, there was no difference in AID of CP and AA between HP and LP diets, but SID of cystine, glutamic acid,glycine, and proline was lower（P 〈 0.05） in pigs fed the HP diets. The HP diets increased abundance of Bifidobacterium spp. and Lactobacillus spp.,（P 〈 0.05） and by amplicon sequencing the latter was identified as predominant genus in microbiota from HP with Bacillus spp., whereas dietary supplementation of Bacillus spp. increased（P 〈 0.05） abundance of Roseburia ***： The HP diet increased abundance of Lactobacillus spp. and Bifidobacterium spp.. The supplementation of Bacil us spp. resulted in a higher abunda

关键词： Bacillus spp. Growing pigs Ileal digestibility Microbiota Protein levels

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不同种类非淀粉多糖对生长猪氨基酸和微量元素消化率的影响

不同种类非淀粉多糖对生长猪氨基酸和微量元素消化率的影响

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中国畜牧兽医学会动物营养学分会第八届全国会员代表大会暨第十次动物营养学术研讨会

作者：马秋刚计成 rainer mosenthin 中国农业大学动物营养国家重点试验室德国HOHENHEIM大学动物营养研究所

试验目的是研究纤维素、果胶和淀粉对生长猪回肠标准氨基酸消化率(SID)、粪表观氨基酸消化率(ATTD)、微量元素表观消化率的影响,从而为科学评价生长猪日粮中不同种类非淀粉多糖的营养和抗营养作用提供基础数据。试验采用安装回肠末段 T... 详细信息

试验目的是研究纤维素、果胶和淀粉对生长猪回肠标准氨基酸消化率(SID)、粪表观氨基酸消化率(ATTD)、微量元素表观消化率的影响,从而为科学评价生长猪日粮中不同种类非淀粉多糖的营养和抗营养作用提供基础数据。试验采用安装回肠末段 T 型瘘管的生长猪(初始体重35.9±0.9kg)8头, 按照4×3拉丁方设计,研究纤维素、果胶和淀粉对生长猪回肠标准氨基酸消化率(SID)、粪表观氨基

关键词：氨基酸微量元素消化率纤维素果胶淀粉猪

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Translocator protein and neurodegeneration: insights from Alzheimer’s disease

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Neural Regeneration Research 2025年第4期20卷 1090-1091页

作者： Arpit Kumar Pradhan rainer Rupprecht Gerhard Rammes Klinik für Anaesthesiologie und Intensivmedizin der Technischen Universität München Klinikum rechts der IsarMunichGermany Graduate School of Systemic Neurosciences Ludwig-Maximilians-Universität MünchenMartinsriedGermany Department of Psychiatry and Psychotherapy University RegensburgRegensburgGermany

The 18 kDa translocator protein(TSPO)located on the outer mitochondrial membrane regulates several key cellular processes including mitochondrial homeostasis,cholesterol transport,apoptosis,cell proliferation,and maintenance of mitochondrial health(Rupprecht et al.,2022,2023).TSPO is expressed in both peripheral organs and the central nervous system,with a more pronounced expression in tissues that produce *** main reason why TSPO has garnered so much attention is because it plays a key role in neurosteroidogenesis by transferring cholesterol from the outer to the inner mitochondrial membrane,which is the rate-limiting step in neurosteroid synthesis.A cholesterol-recognizing amino acid consensus domain has been identified in the cytosolic C terminus of the TSPO protein by both in vitro and site-directed mutagenesis experiments(Li et al.,2001).However,the role of TSPO in the process of neurosteroid synthesis has been challenged by several studies,particularly TSPO knockout models,which suggest that TSPO removal does not affect the phenotype or the system’s viability(Tu et al.,2014).However,ligands targeting TSPO have been shown to enhance levels of neurosteroids which suggests that neurosteroidogenesis is one of the major functional roles mediated by the TSPO protein.

关键词： cholesterol organs

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Friction between a temperature dependent viscoelastic body and a rough surface

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Friction 2016年第1期4卷 50-64页

作者： rainer HEISE Institute for Mechanics Technische Universit(a)t Berlin Straβe des 17.Juni 135 Berlin D-10623 Germany

In this study, we investigate the friction between a one-dimensional elastomer and a one-dimensional rigid randomly rough surface. Special emphasis is laid on the temperature dependence of the elastomer and its effect on the frictional behavior of the contact. The elastomer is modeled as a Kelvin body in a one-dimensional substitute model in the spirit of the method of dimensionality reduction. The randomly rough surface is a self-affine one-dimensional fractal. We provide a short discussion of a conical indenter pressed in a displacement controlled process into an elastomer. These analytical considerations are taken as a basis for the treatment of the randomly rough counter surface in contact to an elastomer with and without temperature dependent viscosity. We identify dimensionless quantities describing this process, introduce a thermal length scale, and give estimates for the coefficient of friction as function of velocity, indentation and thermal quantities.

关键词： elastomer friction temperature dependence coefficient of friction

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Stochastic Differential Games with Reflection and Related Obstacle Problems for Isaacs Equations

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Acta Mathematicae Applicatae Sinica 2011年第4期27卷 647-678页

作者： rainer BUCKDAHN Département de Mathématiques Université de Bretagne Occidentale6avenue Victor-le-GorgeuB.P.80929285 Brest cedexFrance Institute for Advanced Study Shangdong UniversityJinan 250100China

In this paper we first investigate zero-sum two-player stochastic differential games with reflection, with the help of theory of Reflected Backward Stochastic Differential Equations （RBSDEs）. We will establish the dynamic programming principle for the upper and the lower value functions of this kind of stochastic differential games with reflection in a straightforward way. Then the upper and the lower value functions are proved to be the unique viscosity solutions to the associated upper and the lower Hamilton-Jacobi-Bettman-Isaacs equations with obstacles, respectively. The method differs significantly from those used for control problems with reflection, with new techniques developed of interest on its own. Further, we also prove a new estimate for RBSDEs being sharper than that in the paper of E1 Karoui, Kapoudjian, Pardoux, Peng and Quenez （1997）, which turns out to be very useful because it allows us to estimate the LP-distance of the solutions of two different RBSDEs by the p-th power of the distance of the initial values of the driving forward equations. We also show that the unique viscosity solution to the approximating Isaacs equation constructed by the penalization method converges to the viscosity solution of the Isaacs equation with obstacle.

关键词： stochastic differential games value function reflected backward stochastic differential equations,dynamic programming principle Isaacs equations with obstacles viscosity solution

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Influence of slant of objective on image formation in optical microscopes

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Chinese Optics Letters 2008年第8期6卷 603-606页

作者： rainer Kning Physikalisch-Technische Bundesanstalt Braunschweig Bundesallee 10038116 BraunschweigGermany

A microscope image formation model based on scalar diffraction and Fourier optics has been developed, which takes a slant angle between the optical axis and the observed surface into account. The theoretical investigations of the imaging of line structures using this model show that reflection type microscopes are much stronger influenced by the slant angle than transmission type microscopes. In addition, the slant angle changes the image contrast and the image shape of a line structure, especially its edge. The larger the slant angle, the stronger the decrease of the image contrast, and the less steep the edge slope in both types of microscopes. Furthermore, the larger the numerical aperture of the objective, the less the effect of the slant angle on the line image shape.

关键词： line this

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