Grapevine trunk diseases are a major concern to the wine-and table-grape industries worldwide,limiting both vineyard longevity and productivity.Field surveys conducted throughout the grape-growing regions of Arkansas ...
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Grapevine trunk diseases are a major concern to the wine-and table-grape industries worldwide,limiting both vineyard longevity and productivity.Field surveys conducted throughout the grape-growing regions of Arkansas and Missouri revealed the presence of three economically important grapevine trunk diseases including,Botryosphaeria canker,Eutypa dieback and esca.Morphological studies along with multi-gene phylogenetical analyses confirmed the identification of 15 different fungal taxa associated with different vascular symptoms.These include Botryosphaeria dothidea,Diatrypella sp.,Diplodia seriata,Dothiorella americana,Eutypa lata,Eutypella vitis,Lasiodiplodia missouriana,Lasiodiplodia viticola,Neofusicoccum ribis,Neofusicoccum vitifusiforme,Pestalotiopsis sp.,Pestalotiopsis uvicola,Phaeomoniella chlamydospora,Phomopsis viticola,Schyzophyllum commune,and Togninia minima.All of these represent new records on grapevines in Arkansas and Missouri.Dothiorella americana,L.missouriana and L.viticola are described as new species,and both N.ribis and N.vitifusiforme are first reported as grapevine pathogens in North America.koch’s postulates confirmed the pathogenicity of all fungal species except S.commune in the interspecific hybrids Vignoles,Chambourcin,Norton,and Traminette.Lasiodiplodia spp.,N.ribis,and P.viticola were the most virulent fungi,while D.americana,E.vitis and N.vitifusiforme were considered to be weak pathogens.This research highlights the importance that grapevine trunk diseases have on grapevine health in growing regions where,due to different climatological conditions,interspecific hybrid cultivars are predominantly grown.
Annual rings from 30 year old vines in a California rootstock trial were measured to determine the effects of 15 different rootstocks on Chardonnay and Cabernet Sauvignon scions.Viticultural traits measuring vegetativ...
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Annual rings from 30 year old vines in a California rootstock trial were measured to determine the effects of 15 different rootstocks on Chardonnay and Cabernet Sauvignon scions.Viticultural traits measuring vegetative growth,yield,berry quality,and nutrient uptake were collected at the beginning(1995 to 1999)and end(2017 to 2020)of the lifetime of a vineyard initially planted in 1991 and removed in 2021.X-ray Computed Tomography(CT)was used to measure ring widths in 103 vines.ring width was modeled as a function of ring number using a negative exponential model.Early and late wood ring widths,cambium width,and scion trunk radius were correlated with 27 traits.Modeling of annual ring width shows that scions alter the width of the first rings but that rootstocks alter the decay of later rings,consistently shortening ring width throughout the lifetime of the vine.ravaz index,juice pH,photosynthetic assimilation and transpiration rates,and instantaneous water use efficiency are correlated with scion trunk radius.Ultimately,our research indicates that rootstocks modulate secondary growth over years,altering physiology and agronomic traits.rootstocks act in similar but distinct ways from climate to modulate ring width,which borrowing techniques from dendrochronology,can be used to monitor both genetic and environmental effects in woody perennial crop species.
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