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检索条件"作者=Prof Mark L Wahlqvist"
11 条 记 录,以下是1-10 订阅
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Nutrition and Ageing in Asia
Nutrition and Ageing in Asia
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老年营养与健康和疾病防治学术研讨会暨营养与肿瘤防治进展学习班
作者: prof mark l wahlqvist FRACP Editor-in-Chief APJCN
Grandmother Hypothesis of human survival Survival beyond the reproductive phase provides ongoing nurturing for children and grandchildren (William Hamilton 1955) Male life expectancy is dependent on female longevity (...
来源: cnki会议 评论
Phytochemical malabsorption:clinical significance
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World Journal of Gastroenterology 1998年 第6期4卷 14-15页
作者: mark l wahlqvist and Naiyana Wattanapenpaiboon
CLINICALSIGNIFICANCEOFPHYTOCHEMICALSUntilrecentyears,nutritionistshavefocusedprimarilyonmacronutrientsandmic... 详细信息
来源: 维普期刊数据库 维普期刊数据库 评论
HEAlTHY AGEING POlICY IN ASIA
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老年医学与保健 2008年 第2期14卷 65-71页
作者: mark l wahlqvist Chair Nutrition CommitteeAustralian Academy of Science
Populations in Asia are experiencing significant gains in life expectancy , especially in North East Asia and amongst Orientals throughout the region, with Japan,
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
Ecosystem,Community and Household Strategy for Future Food Security
Ecosystem,Community and Household Strategy for Future Food S...
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第二届两岸四地营养改善学术会议
作者: mark l wahlqvist
There is a prima facie case for switching our attention,without diminishing its importance, from direct concern about the current conjoint crises of climate change,commodity(energy, water,fertiliser and food)shortages...
来源: cnki会议 评论
Docosahexaenic Acid decrease plasma Homocysteine through regulating the enzymes activity and mRNA expression involved in methionine metabolism
Docosahexaenic Acid decrease plasma Homocysteine through reg...
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中国营养学会第十次全国营养学术会议暨第七届会员代表大会
作者: Tao Huang BSc mark l wahlqvist Department of Food Science and Nutrition Zhejiang University APCNS Centre of Nutrition and Food Safety
The objective of the study was to investigate the regulatory effect of n-3 polyunsaturated fatty acids (PUFA) on the critical enzymes activity and mRNA expression involved in Homocysteine (Hcy) metabolism. Methods Thi...
来源: cnki会议 评论
PREVENTIVE NUTRITION AND HEAlTH:AN ASIA-PACIFIC PERSPECTIVE
PREVENTIVE NUTRITION AND HEALTH:AN ASIA-PACIFIC PERSPECTIVE
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纽特健康糖(阿斯巴甜)在健康饮食中的应用专题研讨会
作者: mark l.wahlqvist B.Med.Sc. FRACP.FAIFST FACN FAFPHM Department of Medicine Monash University Monash Medical Centre Melbourne Australia 3168
The economics and sociodemography of the Asia-Pacific region are changing rapidly and with these changes are coming changes in the food supply, food intake and related health advantages and problems. The nexus between...
来源: cnki会议 评论
营养科学纵览
营养科学纵览
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第三期“营养领导才能培训班”
作者: mark l wahlqvist Monash University IUNS APJCN NHRI & Zhejiang University
In 2005 the IUNS(International Union of Nutritional Sciences)launched the New Nutrition Science initiative which set the stage for its architecture being more explicitly environmental and societal as well as *** partn...
来源: cnki会议 评论
Building science or building physics
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Frontiers of Architectural Research 2012年 第4期1卷 421-423页
作者: mark Bomberg McMaster University Hamilton Ontario L8S4L8 Canada
I like the ancient pattern, where and instead of one's title one tells the name of one's mentor. Three mentors shaped my professional life. The first one was in Warsaw, Poland, prof. Bohdan lewicki, whose books on c...
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
亚太地区预防性营养和保健的展望
亚太地区预防性营养和保健的展望
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纽特健康糖(阿斯巴甜)在健康饮食中的应用专题研讨会
作者: mark l.wahlqvist B.Med.Sc FRACP.FAIFST FACN FAFPHM 李文军 Department of Medicine Monash University Monash Medical Centre Melbourne Australia 31 68
亚太地区的经济和社会人口状况正在迅速发生改变,随着这些变化也带来了食物供应、食物摄入、对健康有利的条件和健康问题,幼年人群的蛋白质热能营养不良问题正在被老年人群的因非传染性疾病和因营养过多而食物组成单调的问题所取代。食...
来源: cnki会议 评论
Fungal diversity notes 1611-1716: taxonomic and phylogenetic contributions on fungal genera and species emphasis in south China
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Fungal Diversity 2023年 第5期122卷 161-403页
作者: Indunil C.Senanayake Walter Rossi Marco leonardi Alex Weir mark McHugh Kunhiraman C.Rajeshkumar Rajnish K.Verma Samantha C.Karunarathna Saowaluck Tibpromma Nikhil Ashtekar Sreejith K.Ashtamoorthy Sanjay Raveendran Gurmeet Kour Aishwarya Singh Saúl De la Peña-lastra Antonio Mateos Miroslav Kolařík Vladimír Antonín HanaŠevčíková Fernando Esteve-Raventós Ellen larsson Fermín Pancorbo Gabriel Moreno Alberto Altés Yolanda Turégano Tian-Ye Du li lu Qi-Rui li Ji-Chuan Kang Sugantha Gunaseelan Kezhocuyi Kezo Malarvizhi Kaliyaperumal Jizhen Fu Milan C.Samarakoon Yusufjon Gafforov Shakhnoza Teshaboeva Pradeep C.Kunjan Arya Chamaparambath Adam Flakus Javier Etayo Pamela Rodriguez-Flakus Mikhail P.Zhurbenko Nimali Ide Silva Danushka S.Tennakoon KPDeepna latha Patinjareveettil Manimohan KNAnil Raj mark S.Calabon Abdollah Ahmadpour Zeinab Heidarian Zahra Alavi Fatemeh Alavi Youbert Ghosta Razmig Azizi Mei luo Min-Ping Zhao Nuwan D.Kularathnage li Hua Yun-Hui Yang Chun-Fang liao Hai-Jun Zhao Anis S.lestari Subashini C.Jayasiri Feng-Ming Yu lei lei Jian-Wei liu Omid Karimi Song-Ming Tang Ya-Ru Sun Yong Wang Ming Zeng Zin H.Htet Benedetto T.linaldeddu Artur Alves Alan J.l.Phillips Carlo Bregant lucio Montecchio AndréDe Kesel Vincent P.Hustad Andrew N.Miller Anna G.Fedosova Viktor Kučera Mubashar Raza Muzammil Hussain Yan-Peng Chen Vinodhini Thiyagaraja Deecksha Gomdola Achala R.Rathnayaka Asha J.Dissanayake Nakarin Suwannarach Sinang Hongsanan Sajeewa S.N.Maharachchikumbura lakmali S.Dissanayake Nalin N.Wijayawardene Rungtiwa Phookamsak Saisamorn lumyong E.B.Gareth Jones Neelamanie Yapa Dhanushka N.Wanasinghe Ning Xie Mingkwan Doilom Ishara S.Manawasinghe Jian-Kui(Jack)liu Qi Zhao Biao Xu Kevin D.Hyde Jiage Song Innovative Institute for Plant Health/Key laboratory of Green Prevention and Control On Fruits and Vegetables in South China Ministry of Agriculture and Rural AffairsZhongkai University of Agriculture and EngineeringHaizhu DistrictGuangzhou 510225GuangdongChina Center of Excellence in Fungal Research Mae Fah Luang UniversityChiang Rai 57100Thailand Guangdong Provincial Key laboratory for Plant Epigenetics College of Life Science and OceanographyShenzhen University3688Nanhai AvenueNanshanShenzhen 518055GuangdongChina Sect.Environmental Sciences Department MeSVAUniversity of L’AquilaVia Vetoio67100 CoppitoAQItaly Department of Environmental Biology SUNY-ESF241 Illick Hall1 Forestry DriveSyracuseNY 13210USA National Fungal Culture Collection of India MACS Agharkar Research InstitutePuneMaharashtra 411004India Department of Plant Pathology Punjab Agricultural UniversityLudhianaPunjab 141004India Center for Yunnan Plateau Biological Resources Protection and Utilization College of Biological Resource and Food EngineeringQujing Normal UniversityQujing 655011YunnanChina Department of Forest Ecology Kerala Forest Research InstitutePeechiThrissurKerala 680653India Department of Botany The American CollegeTallakkulamMaduraiTamil Nadu 625002India Department of Zoology Savitribai Phule Pune UniversityGaneshkhind RdGaneshkhindPuneMaharashtra 411007India University of Santiago de Compostela 15782 Santiago de CompostelaSpain Sociedad Micológica Extremeña C/Sagitario 1410001 CáceresSpain Institute of Microbiology of the Czech Academy of Sciences Vídeňská108314220 Prague 4Czech Republic Department of Botany Moravian MuseumZelnýtrh 665937 BrnoCzech Republic Department of life Sciences(Botany Unit) University of Alcalá28805 Alcaláde HenaresMadridSpain Biological and Enviromental Sciences University of Gothemburgand Gothemburg Global Biodiversity CentreBox 46140530 GöteborgSweden Madrid Mycological Society Real Jardín BotánicoC/Claudio Moyano 128014 MadridSpain State Ke
This article is the 15th contribution in the Fungal Diversity Notes series,wherein 115 taxa from three phyla,nine classes,28 orders,48 families,and 64 genera are *** taxa described and illustrated in the present study... 详细信息
来源: 维普期刊数据库 维普期刊数据库 评论