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检索条件"作者=Prarabdh C.Badgujar"
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Production of functional spent hen protein hydrolysate powder and its fortification in food supplements: A waste to health strategy
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Food Bioscience 2022年 第6期50卷 2015-2022页
作者: Deepak Kumar Ayon Tarafdar Yogesh Kumar Sneh Lata Dass Sunil Pareek prarabdh c.badgujar Department of Food Science and Technology National Institute of Food Technology Entrepreneurship and ManagementKundliSonipat131028HaryanaIndia Livestock Production and Management Section ICAR-Indian Veterinary Research InstituteIzatnagar–Bareilly2431 22Uttar PradeshIndia School of Basic Sciences&Research Department of Life SciencesSharda UniversityGreater NoidaUttar Pradesh201306India Department of Agriculture and Environmental Sciences National Institute of Food Technology Entrepreneurship and ManagementKundliSonipat131028HaryanaIndia Department of Food Engineering National Institute of Food Technology Entrepreneurship and ManagementKundliSonipat131028Haryana
Spent hens are discarded from the poultry industry as they lose their ability to lay eggs and are rendered unsuitable for consumption due to poor meat quality. This work provides a strategy to utilize spent hen meat b... 详细信息
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