检索结果-南通市图书馆

Re-evaluation of recent research on metabolic utilization of energy in poultry: Recommendations for a net energy system for broilers

引用

Animal Nutrition 2024年第1期16卷 62-72页

作者： Jean Noblet Aye-Cho Tay-Zar Shu-Biao Wu Pairat Srichana pierre Cozannet pierre-andre geraert Mingan Choct INRAE Charoen Pokphand Foods Public Company Limited (CPF) School of Environmental and Rural Science University of New England Adisseo France S.A.S.

Different energy systems have been proposed for energy evaluation of feeds for domestic animals. The oldest and most commonly used systems take into account the fecal energy loss to obtain digestible energy(DE), and fecal, urinary and fermentation gases energy losses to calculate metabolizable energy(ME). In the case of ruminants and pigs, the net energy(NE) system, which takes into account the heat increment associated with the metabolic utilization of ME, has progressively replaced the DE and ME systems over the last 50 years. For poultry, apparent ME(AME) is used exclusively and NE is not yet used widely. The present paper considers some important methodological points for measuring NE in poultry feeds and summarizes the available knowledge on NE systems for poultry. NE prediction equations based on a common analysis of three recent studies representing a total of 50 complete and balanced diets fed to broilers are proposed; these equations including the AME content and easily available chemical indicators have been validated on another set of 30 diets. The equations are applicable to both ingredients and complete diets. They rely primarily on an accurate and reliable AME value which then represents the first limiting predictor of NE value. Our analysis indicates that NE would be a better predictor of broiler performance than AME and that the hierarchy between feeds is dependent on the energy system with a higher energy value for fat and a lower energy value for protein in an NE system. Practical considerations for implementing such an NE system from the commonly used AME or AMEn(AME adjusted for zero nitrogen balance) systems are presented. In conclusion, there is sufficient information to allow the implementation of the NE concept in order to improve the accuracy of feed formulation in poultry.

关键词： Poultry Feed evaluation Net energy Energy system

来源：

同方期刊数据库评论

在线全文

同方期刊数据库

学校读者我要写书评

暂无评论

Prediction of net energy of feeds for broiler chickens

引用

Animal Nutrition 2024年第1期16卷 241-250页

作者： Aye-Cho Tay-Zar Manoosak Wongphatcharachai Pairat Srichana pierre-André geraert Jean Noblet Charoen Pokphand Foods Public Company Limited (CPF) Adisseo France S.A.S. INRAE

Net energy(NE) enables the prediction of more accurate feed energy values by taking into account the heat increment which is approximately 25% of apparent metabolizable energy(AME) in ***, application of NE in poultry industry has not been practiced widely. To predict the NE values of broiler diets, 23 diets were prepared by using 13 major ingredients(wheat, corn, paddy rice,broken rice, cassava pellets, full-fat soybean, soybean meal, canola meal, animal protein, rice bran, wheat bran, palm kernel meal and palm kernel oil). The diets were formulated in order to meet the birds' requirements and get a wide range of chemical compositions(on DM basis; 33.6% to 55.3% for starch;20.8% to 28.4% for CP, 2.7% to 10.6% for ether extract [EE] and 7.0% to 17.2% for NDF), with low correlations between these nutrients and low correlations between the inclusion levels of ingredients allowing for the calculation of robust prediction equations of energy values of diets or ingredients. These diets were fed to Ross 308 broilers raised in 12 open-circuit respiratory chambers from 18 to 23 d of age(4 birds per cage) and growth performance, diet AME content and heat production were measured, and dietary NE values were calculated. The trial was conducted on a weekly basis with 12 diets measured each week(1per chamber), 1 of the 23 diets(reference diet) being measured each week. Each diet was tested at least 8times. In total, 235 energy balance data values were available for the final calculations. Growth performance, AME(15.3 MJ/kg DM on average) and AME/GE(79.4% on average) values were as expected. The NE/AME value averaged 76.6% and was negatively influenced by CP and NDF and positively by EE in connection with efficiencies of AME provided by CP, EE and starch for NE of 73%, 87% and 81%,respectively. The best prediction equation was: NE =(0.815 × AME)—(0.026 × CP) +(0.020 × EE)—(0.024 × NDF) with NE and AME as MJ/kg DM, and CP, EE and NDF as % of DM. The NE prediction

关键词： Net energy Broiler Poultry Feed evaluation Energy system

来源：

同方期刊数据库评论

在线全文

同方期刊数据库

学校读者我要写书评

暂无评论

控制氧化应激状态以提高仔猪的健康水平

引用

国外畜牧学（猪与禽） 2015年第2期35卷 4-5页

作者：陶莉何闪 pierre-andre geraert Yves Mercier Forian Couloigner 法国Adisseo公司

仔猪出生时的免疫能力或抗氧化水平非常低,使得这些幼龄猪很容易感染各类病原体。通过给母猪饲喂充足的有机硒源,可以给它们提供一定程度的帮助。毫无疑问,断奶肯定是最艰难的时期,这不仅对仔猪而言,对养猪生产者也是如此。在欧洲传统... 详细信息

仔猪出生时的免疫能力或抗氧化水平非常低,使得这些幼龄猪很容易感染各类病原体。通过给母猪饲喂充足的有机硒源,可以给它们提供一定程度的帮助。毫无疑问,断奶肯定是最艰难的时期,这不仅对仔猪而言,对养猪生产者也是如此。在欧洲传统的养猪生产中,仔猪在出生后3~4周断奶。对仔猪而言,这个时候是应激较严重的时期。

关键词：氧化应激状态抗氧化水平社会应激有机硒养猪生产者母猪饲喂母猪妊娠出生后酵母硒抗氧化剂

来源：

维普期刊数据库

同方期刊数据库评论

在线全文

学校读者我要写书评

暂无评论

欢迎您,

建议与咨询留下您的常用邮箱和电话号码，以便我们向您反馈解决方案和替代方法

时间限定

文献类型

馆藏选择

核心期刊

语言

文献类型

帮助

文字说明：

检索规则说明：

检索范例：

分类表

所选分类

限定检索结果

文献类型

馆藏范围

日期分布

学科分类号

主题

机构

作者

语言

在线全文

在线全文

在线全文

请选择保存的检索档案：

请选择收藏分类：

通借通还

欢迎您,

建议与咨询 留下您的常用邮箱和电话号码，以便我们向您反馈解决方案和替代方法

时间限定

文献类型

馆藏选择

核心期刊

语言

文献类型

帮助

文字说明：

检索规则说明：

检索范例：

分类表

所选分类

限定检索结果

文献类型

馆藏范围

日期分布

学科分类号

主题

机构

作者

语言

在线全文

在线全文

在线全文

请选择保存的检索档案： 新增检索档案 确定 取消

请选择收藏分类： 新增自定义分类 确定 取消

通借通还

建议与咨询留下您的常用邮箱和电话号码，以便我们向您反馈解决方案和替代方法

请选择保存的检索档案：

请选择收藏分类：