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Educated consumers don't believe artificial meat is the solution to the problems with the meat industry

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Journal of Integrative Agriculture 2015年第2期14卷 273-284页

作者： Aurélie Hocquette Carla Lambert Clémentine Sinquin Laure peterolff Zoé Wagner Sarah p F Bonny André lebert Jean-Franois Hocquette France Business School (FBS) 4 Boulevard Trudaine Clermont-Ferrand Cedex 1 63037 France Clermont Université Polytech 24 avenue des Landais Aubière Cedex 61177 France School of Veterinary and Life Sciences Murdoch University Murdoch W.A. 6150 Australia INRA UMR1213 Recherches sur les Herbivores Saint-Genès Champanelle F-63122 France Clermont Université Vet Agro Sup UMR1213 Recherches sur les Herbivores Saint Genès Champanelle F-63122 France

The production of in vitro meat by cell culture has been suggested by some scientists as one solution to address the major challenges facing our society. Firstly, consumers would like the meat industry to reduce potential discomfort of animals on modern farms, or even to avoid killing animals to eat them. Secondly, citizens would like meat producers to reduce potential environmental deterioration by livestock and finally, there is a need to reduce world hunger by increasing protein resources while the global population is predicted to grow rapidly. According to its promoters, artificial meat has a potential to make eating animals unnecessary, to reduce carbon footprint of meat production and to satisfy all the nutritional needs and desires of consumers and citizens. To check these assumptions, a total of 817 educated people（mainly scientists and students） were interviewed worldwide by internet in addition to 865 French educated people. We also interviewed 208 persons（mainly scientists） after an oral presentation regarding artificial meat. Results of the three surveys were similar, but differed between males and females. More than half of the respondents believed that ＂artificial meat＂ was feasible and realistic. However, there was no majority to think that artificial meat will be healthy and tasty, except respondents who were in favour of artificial meat. A large majority of the respondents believed that the meat industry is facing important problems related to the protection of the environment, animal welfare or inefficient meat production to feed humanity. However, respondents did not believe that artificial meat will be the solution to solve the mentioned problems with the meat industry, especially respondents who were against artificial meat. The vast majority of consumers wished to continue to eat meat even they would accept to consume less meat in a context of increasing food needs. Only a minority of respondents（from 5 to 11%） would recommend or accept to eat

关键词： meat production artificial meat consumers' responses

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physical model experiments for sediment supply to the old Rhine through induced bank erosion

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International Journal of Sediment Research 2013年第4期28卷 431-447页

作者： Andres DIE MORAN Kamal EL KADI ABDERREZZAK Erik MOSSELMAN Helmut HABERSACK Franck lebert Denis AELBRECHT Eric LApERROUSAZ EDF R&D and Saint-Venant Laboratory for Hydraulics Deltares and Delft University of Technology BOKU University of Natural Resources and Life Sciences EDF-CIH Savoie Technolac

A mobile-bed,undistorted physical model(1:40) has been used to investigate different sediment supply strategies to the Old Rhine through bank protection removal and modifications of groyne dimensions and configuration,which cause bank *** trained channel was previously the main bed of the upper Rhine downstream of Basel(Switzerland),but it has an artificially low flow regime since the construction of the Grand Canal d’Aisace,a navigation canal,and a flow control dam at Kembs(France).Training works and subsequent channel incision have also greatly reduced sediment transport rates and created a heavily armoured *** modelled pilot site has a groyne field on the left *** show that the currently existing groynes at the site are not effective in creating high bank-side velocities conducive to bank erosion,even for flow rates significantly higher than the mean annual How *** river bank has also proved to be more resistant than previously thought,allowing long stretches of bank protection to be safely *** physical model testing process has produced a new configuration for the groyne field,where two higher,larger island groynes are placed further apart than the three existing attached *** innovative approach has proved effective,causing bank erosion for flow rates below the mean annual flow rate,with consistent erosion being *** has also been found that such a configuration does not pose a hazard for the Grand Canal d’Aisace,which is situated next to the Old Rhine,through excessive bank erosion during high flow events.

关键词： Old Rhine physical model Sediment transport Groyne Bank erosion

空间飞行微重力降低裸藻光合电子传递并改变光合能量分配（英文）

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生物化学与生物物理进展 2016年第9期43卷 887-894页

作者：李小燕李根保李敦海郝宗杰王高鸿 RICHTER R. peter SCHUSTER Martin lebert Michael 刘永定中国科学院水生生物研究所藻类生物学重点实验室武汉430072 中国科学院水生生物研究所淡水生态和生物技术国家重点实验室武汉430072 Department of Biology Cell Biology Division Friedrich-Alexander-University

利用神舟8号飞船的SIMBOX发射机会,对真实微重力影响裸藻光合作用活性进行了研究.我们发现,微重力降低了光合活性(Fv/Fm),提高了细胞内叶绿素a和胡萝卜素含量.快速叶绿素荧光动力学研究显示微重力降低了叶绿素荧光强度,但快速叶绿素荧... 详细信息

利用神舟8号飞船的SIMBOX发射机会,对真实微重力影响裸藻光合作用活性进行了研究.我们发现,微重力降低了光合活性(Fv/Fm),提高了细胞内叶绿素a和胡萝卜素含量.快速叶绿素荧光动力学研究显示微重力降低了叶绿素荧光强度,但快速叶绿素荧光动力学曲线的形状(O-J-I-p)没有改变.在微重力处理下裸藻的最大光化学效率(φpo)、用于电子传递的量子产额(φEo)和光合作用性能指数(pIABS and pICS)都明显降低,但单位反应中心吸收的光能(ABS/RC)和单位反应中心耗散的能量(DIo/RC)都明显升高.77K低温荧光光谱实现微重力改变了能量在pSⅠ和pSⅡ之间的分配并出现了红移现象.这些结果表明真实微重力降低光合作用的活性有可能通过两个途径,即抑制裸藻抑制光合电子传递中pSⅡ的受体端和改变pSⅠ的结构从而引起流向pSⅠ的能量传递减少.

关键词：微重力光合作用叶绿素荧光纤细裸藻空间飞行

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电子书出版简史

2011年

作者：（加）玛丽·勒伯特（lebert M.）刘永坚译

《电子书出版简史》记录了从1971年第一本电子书产生至今，与古登堡计划、亚马逊、美国著名图形图像和排版软件生产商Adobe、电子书阅读软件Mobipocket、谷歌图书以及其他产品一起走过了这些岁月。这本书是在这十年间，来自世界各地的10... 详细信息

ISBN: (纸本)9787510039805

《电子书出版简史》记录了从1971年第一本电子书产生至今，与古登堡计划、亚马逊、美国著名图形图像和排版软件生产商Adobe、电子书阅读软件Mobipocket、谷歌图书以及其他产品一起走过了这些岁月。这本书是在这十年间，来自世界各地的100个访谈记录以及数以万计个小时的网站搜索的基础上完成的。玛丽·勒伯特是一个学者，同时也是一个专攻图书科技、另类传媒以及语言的编辑出版人。

关键词：电子出版物出版工作文化史世界 1971 2008

来源：汇雅图书（南通市图书馆... 评论

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由链球菌引起的肉芽肿性心内膜炎

德国医学 1995年第1期12卷 58-60页

作者： A.M.Gassel M.M.Ott D.piridou-Bagatzouni K.Sandhage M.lebert H.K.Müller-Hermelink 阮幼冰 Institut fü pathologie der Universtiat Würzburg Institut für Hvgiene der Universitat Würzburg Universitats-Kinderklinik Würzburg Medizinische Klinik des Juliusspitals Würzburg 同济医科大学

绿色链球菌为感染性心内膜炎的最常见病因,本病的30％系由其引起,因此菌属正常口腔菌丛,故在心瓣膜感染前常先有牙、口腔、颌的感染史,基于其相对低毒性,故大多系侵入先前已损伤的心瓣膜,并导致典型的亚急性溃疡息肉型心内膜炎。组织学... 详细信息

绿色链球菌为感染性心内膜炎的最常见病因,本病的30％系由其引起,因此菌属正常口腔菌丛,故在心瓣膜感染前常先有牙、口腔、颌的感染史,基于其相对低毒性,故大多系侵入先前已损伤的心瓣膜,并导致典型的亚急性溃疡息肉型心内膜炎。组织学上见有心瓣膜受累处坏死,肉芽组织及血栓性疣赘物形成。炎性细胞通常以粒细胞为主。以组织细胞性或肉芽肿性反应为主者迄今仅见于Behcet的一例报道,而在感染性心内膜炎则至今尚未见报告。本文报道二例抗菌素类药物治疗不敏感的感染性心内膜炎伴组织细胞及部分肉芽肿反应的病例。

关键词：心内膜炎肉芽肿链球菌病例报告

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