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A Systematic Review of the Environmental Impacts of GM Crop Cultivation as Reported from 2006 to 2011

Food and Nutrition Sciences 2013年第6期4卷 28-44页

作者： oliver knox Clare Hall Alistair McVittie Robin Walker Bruce Knight Innovation Management Cambridgeshire UK Scotland’s Rural College Aberdeen UK Scotland’s Rural College Edinburgh UK

The current generation of genetically modified crops have shown potential to enhance agricultural productivity and alter farm production economics, but there remains global divergence in adoption of the technology due in part to uncertainty in the underlying science. In an attempt to address this, a systematic review was undertaken, which asked the question “What are the environmental impacts of the global cultivation of GM crops?” A database search statement generated over 19000 hits, which distilled down to 28 articles from which data was recovered to generate a set of R values, where R was the ratio of the GM divided by the conventional field data. Meta-analysis of this data indicated that under GM R had significantly increased from a background level of 1 to a mean value of 1.31. This increase in R, although positive, is not indicative of an environmental benefit due to the difficulty in assigning either benefits or disadvantages to the many indicators that were encompassed within the review. Subsequent regression analysis indicated that there was no standard model to explain the observed variation in R values. However, in models for both cotton and maize, variables relating to the design of the study had a significant effect, but these variables were not related to trait or gene insertion and were generally either year, country or change in cultivation practice in origin. Narrative analysis of the authors published interpretations indicated GM had no adverse effects in 85% of papers, 10% reported a beneficial effect and only 5% a deleterious impact. The conclusion of this study is that GM adoption has had an impact on its environment, but that the underlying cause of this impact is not due to the genetic modification and the effect on the environment is generally seen as not being adverse.

关键词： GM Systematic Review Meta-Analysis Environmental Indicators

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Mycorrhizal Symbioses of Cotton Grown on Sodic Soils:A Review from an Australian Perspective

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Pedosphere 2017年第6期27卷 1015-1026页

作者： Samieh ESKANDARI Christopher N.GUPPY oliver G.G.knox David BACKHOUSE Rebecca E.HALING School of Environmental and Rural Science University of New EnglandArmidale NSW 2351(Australia) CSIRO Agriculture Canberra ACT 2601(Australia)

The majority of terrestrial plants form some type of mycorrhizal *** established symbiosis therefore exists in most commercially important crops, which includes *** mycorrhizal fungus(AMF) can colonise 50%–90% of cotton root length under field and controlled *** improves growth and nutrient uptake(especially phosphorus) of cotton,particularly at the early growth *** symbioses help plants to counter the stresses imposed by physical and chemical soil constraints; however, adverse environmental conditions may restrict the mycorrhizal associations and consequently may reduce nutrient uptake and impair plant *** Australia, cotton is mainly grown on sodic soils that contain more than 6% of the total cations as exchangeable *** levels of sodium in the soil create adverse physical and chemical soil conditions that may negatively affect mycorrhizal symbioses of *** review discusses the cotton mycorrhizal colonisation, plant growth, and disease protection effects, potential negative effects of physical and chemical properties of sodic soils, and influences of some agronomic management *** addition, the research gaps were identified and some practical applications of the research outcomes were suggested.

关键词： agronomic management arbuscular mycorrhizal fungus(AMF) disease protection exchangeable sodium pathogen plant growth soil property

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