检索结果-南通市图书馆

Diversity of Organic Produce in Indonesia

Journal of Food Science and Engineering 2016年第1期6卷 38-42页

作者： nyoman oka tridjaja Community Concern Organic Farmer (CCOF) Horticulture Bid Jalan A UP no. 3 Pasar Minggu Jakarta 12520 Indonesia

Organic farming in Indonesia has been developed quite pass in the last five years. This evidence was pushed by increasing the demand either in domestic or in foreign market. The increase of demand was due to the icrease of awareness of society to healthy and savety food for people. Related to this isues the Government of Indonesia has built an Organic Farming Competence Authority （OKPO）. This Competent has responsibilities to facilitate and administrate organic farming business in Indonesia. The diversity of organic produced in Indonesia is mostly paddy/rice, and followed by other organic products such as nutmeg, cashew nut, cinnamon, capsicum, mangosteen, brown sugar or other coconut products, cocoa bean, coffee bean, clover, pepper, Zalacca, lychee, longan, duku （lanseh） and some fruits and vegetables. Mostly organic produce is exported to foreign coutries. There are also some assosiations such as Indonesia Organic Aliance （AOI）, Indonesia Farmer Organic Assosiation （APOI）, Community Concern Organic Farmer （CCOF） who support the development of organic movement. Certification Body for Competency of Inspectors and Facilitators for organic divelopment either for plant or livestock has just been established.

关键词： Organic farming certification Organic Fanning Competence Authority (OKPO) Organic Certification Body (LSO) organic produce diversity.

来源：

维普期刊数据库评论

在线全文

维普期刊数据库

学校读者我要写书评

暂无评论

Jamu-A Healthy Drink of Indonesia

引用

Journal of Food Science and Engineering 2017年第4期7卷 221-226页

作者： Yulagustinus nyoman oka tridjaja Center for Education and Training of Food Crops and Horticuluture Padang West Sumatera Certification Competency for Organic Agriculture Jakarta 12250 Indonesia

Jamu is traditional herbal medicine and a healthy drink considered by some Indonesians to be a primary element in their lives. The term ofjamu may be derived from ancient Javanese language ＂Djampi＂ that means a healing method using herb during the era of Ancient Java emerged since the 9th century AD. Jamu is consume either in fresh or in processed one. Some jamu sellers still found carrying their wares, in a basket fastened to their torsos using a sling made of fabric, and visit door to door in local neighborhoods. The name is Jamu gendong. The use of the j amu remains the same as the ancestors did. The visible proof is the use of traditional herbal medicine of various type of ＂medical plants＂, either from the leaves, the fruits, the roots, the flowers or the barks, etc. It is truly back to nature. These herbal medicine had been used since the ancient time up to now, it is largely consumed by people of different levels： lower, middle and upper, in the villages and in the big cities. Jamu as a cultural heritage has a big potential asset of Indonesia and is also one of Indonsia＇s cultural products based on local resources and the creativity of the nation. Indonesia has natural resourses of plants totaling about 30,000 species of flowering plants, which is the third largest in the world after Brazil and Zaire, including 7,000 species of medicinal plants, 940 species one could buy easily readymade jamu packed modernly in the form of powder, pills, capsules, drinking liquid and ointments. Of course there are still jamu shops, which only sell for those have been identified, 283 species are listed as raw materials that are used routinely in the medicine industry. Jamu from time to time has been widely accepted in almost every country in the world. It is not only as a preventive maintenance, but also as a curative treatment for acute and chronic treatment. At present ingredients ofjamu and its preparation spot as required by buyers. Some women are roaming the street to sell

关键词： Jamu medical plant drinking liquid species.

来源：

维普期刊数据库评论

在线全文

维普期刊数据库

学校读者我要写书评

暂无评论

欢迎您,

建议与咨询留下您的常用邮箱和电话号码，以便我们向您反馈解决方案和替代方法

时间限定

文献类型

馆藏选择

核心期刊

语言

文献类型

帮助

文字说明：

检索规则说明：

检索范例：

分类表

所选分类

限定检索结果

文献类型

馆藏范围

日期分布

学科分类号

主题

机构

作者

语言

在线全文

在线全文

请选择保存的检索档案：

请选择收藏分类：

通借通还

欢迎您,

建议与咨询 留下您的常用邮箱和电话号码，以便我们向您反馈解决方案和替代方法

时间限定

文献类型

馆藏选择

核心期刊

语言

文献类型

帮助

文字说明：

检索规则说明：

检索范例：

分类表

所选分类

限定检索结果

文献类型

馆藏范围

日期分布

学科分类号

主题

机构

作者

语言

在线全文

在线全文

请选择保存的检索档案： 新增检索档案 确定 取消

请选择收藏分类： 新增自定义分类 确定 取消

通借通还

建议与咨询留下您的常用邮箱和电话号码，以便我们向您反馈解决方案和替代方法

请选择保存的检索档案：

请选择收藏分类：