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检索条件"作者=Noriko nishiyama"
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Dietary Combination of Fish Oil and Hemoglobin Hydrolysates Alters Serum and Liver Lipid Contents in Rat
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Food and Nutrition Sciences 2013年 第9期4卷 86-93页
作者: Kenji Fukunaga noriko Yukawa Ryota Hosomi Toshimasa nishiyama Munehiro Yoshida Department of Life Science and Biotechnology Faculty of Chemistry Materials and Bioengineering Kansai University Suita Japan Department of Life Science and Biotechnology Faculty of Chemistry Materials and Bioengineering Kansai University Suita Japan Department of Public Health Kansai Medical University Hirakata Japan. Division of Food Science and Nutrition Tottori College Kurayoshi Japan
Fish oil has been shown to have anti-inflammatory and anti-cancer effects, and to reduce serum triacylglycerol (TAG) levels by stimulating lipid oxidation and inhibiting lipogenesis in the liver. A small number of stu... 详细信息
来源: 维普期刊数据库 维普期刊数据库 评论
A map of time in the precuneus revealed by speech stimuli
A map of time in the precuneus revealed by speech stimuli
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中国神经科学学会第十二届全国学术会议
作者: Long Tang Toshimitsu Takahashi Shigeru Kitazawa Tamami Shimada Masayuki Komachi noriko Imanishi Yuji nishiyama Takashi Iida Yukio Otsu Dynamic Brain Network Laboratory Graduate School of Frontier Biosciences Osaka University Center for Information and Neural Networks National Institute of Information and Communications Technology Faculty of Languages and Cultures Meikai University Faculty of Humanities and Social Sciences Shizuoka University Graduate School of Humanities and Sociology University of Tokyo Institute of Cultural and Linguistic Studies Keio University College of Humanities and Sciences Nihon University
Objective It remains elusive how the human brain distinguishes among the past, present and future. By analogy to a somatotopic map in the primary sensory cortex, we hypothesized that the human brain has a "map of time... 详细信息
来源: cnki会议 评论