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Induced defense response in red mango fruit against Colletotrichum gloeosporioides

Horticulture Research 2021年第1期8卷 212-222页

作者： Pradeep Kumar Sudheeran Noa Sela Mira Carmeli-Weissberg Rinat Ovadia Sayantan Panda Oleg Feygenberg Dalia Maurer Michal Oren-Shamir Asaph Aharoni noam alkan Department of Postharvest Science of Fresh Produce Agricultural Research OrganizationVolcani CenterP.O.Box 15159HaMaccabim Road 68Rishon LeZion 7505101Israel Department of Plant Pathology and Weed Research AROVolcani CenterRishon LeZion 7505101Israel Department of Fruit Tree Sciences Agricultural Research OrganizationVolcani CenterPO Box 6Bet-Dagan 7505101Israel Department of Ornamental Plants and Agricultural Biotechnology AROVolcani CenterP.O.Box 15159HaMaccabim Road 68Rishon LeZion 7505101Israel Department of Plant and Environmental Sciences Weizmann Institute of ScienceRehovot 7610001Israel

Mango fruit exposed to sunlight develops red skin and are more resistant to biotic and abiotic *** we show that harvested red mango fruit that was exposed to sunlight at the orchard is more resistant than green fruit to Colletotrichum *** analysis showed high amounts of antifungal compounds,as glycosylated flavonols,glycosylated anthocyanins,and mangiferin in red *** mango skin,correlated with higher antioxidant and lower ***,also the green side of red mango fruit that has low levels of flavonoids was resistant,indicated induced *** of red and green fruit inoculated on their red and green sides with *** were ***,in red fruit skin,2,187 genes were upregulated in response to *** the green side of red mango,upregulation of 22 transcription factors and 33 signaling-related transcripts indicated induced *** RNA-Seq analysis suggests that resistance of the whole red fruit involved upregulation of ethylene,brassinosteroid,and phenylpropanoid *** conclude,red fruit resistance to fungal pathogen was related to both flavonoid toxicity and primed resistance of fruit that was exposed to light at the orchard.

关键词： gloeosporioides resistance fruit

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