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Understanding the effects of intramuscular injection and feed withdrawal on Salmonella Typhimurium shedding and gut microbiota in pullets

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Journal of Animal Science and Biotechnology 2022年第1期13卷 123-137页

作者： nitish narendra joat Samiullah Khan Kapil Chousalkar School of Animal and Veterinary Sciences The University of AdelaideRoseworthySouth Australia 5371Australia

Background:Gut microbiota plays a key role in health,immunity,digestion,and production in *** such as environment,diet,diseases,stress,and flock management significantly affect gut microbiota;however,it is not known how potential stressors such as intramuscular injections or feed withdrawal alter the composition of gut microbiota that result in increased the shedding level of foodborne *** the current study,the effects of intramuscular corticosterone injection and feed withdrawal were evaluated to understand their role in Salmonella Typhimurium shedding and changes in the composition of gut microbiota in ***:Salmonella shedding was observed for 8 weeks *** was a significant increase in Salmonella Typhimurium count after intramuscular injection and feed *** Salmonella infected and the negative control groups showed significant differences in the abundance of different genera in gut microbiota at week 1 and up to week 7 post *** infected group showed a significant reduction in alpha diversity of gut *** reduced significantly(P<0.05)after intramuscular injection,while the feed withdrawal groups did not cause any significant changes in Proteobacteria-Firmicutes ***,intramuscular injection resulted in a significant change in alpha diversity of gut ***:Exposure of chicks to relatively low dose of Salmonella Typhimurium can lead to persistent shedding in *** Salmonella Typhimurium infection disrupted the gut microbiota composition immediately after *** potential stress of intramuscular injection and feed withdrawal significantly increased the Salmonella Typhimurium count in *** intramuscular injection also resulted in a significant alteration of the Proteobacteria-Firmicutes ratio,which could increase the risk of dysbiosis.

关键词： Corticosterone injection Feed withdrawal stress Gut microbiota composition Layer chicken Salmonella Typhimurium infection

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Layer chicken microbiota:a comprehensive analysis of spatial and temporal dynamics across all major gut sections

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Journal of Animal Science and Biotechnology 2024年第3期15卷 1056-1070页

作者： Yadav Sharma Bajagai Thi Thu Hao Van nitish joat Kapil Chousalkar Robert J.Moore Dragana Stanley Institute for Future Farming Systems Central Queensland UniversityRockhamptonQLD 4701Australia School of Science RMIT UniversityBundooraVIC 3083Australia School of Animal and Veterinary Sciences The University of AdelaideRoseworthySouth Australia 5371Australia

Background The gut microbiota influences chicken health,welfare,and productivity.A diverse and balanced microbiota has been associated with improved growth,efficient feed utilisation,a well-developed immune system,disease resistance,and stress tolerance in *** studies on chicken gut microbiota have predominantly focused on broiler chickens and have usually been limited to one or two sections of the digestive system,under con-trolled research environments,and often sampled at a single time *** extend these studies,this investigation examined the microbiota of commercially raised layer chickens across all major gut sections of the digestive system and with regular sampling from rearing to the end of production at 80 *** aim was to build a detailed picture of microbiota development across the entire digestive system of layer chickens and study spatial and temporal *** The taxonomic composition of gut microbiota differed significantly between birds in the rearing and pro-duction stages,indicating a shift after laying *** microbiota compositions were observed between proven-triculus and gizzard,as well as between jejunum and ileum,likely due to their anatomical ***-lus dominated the upper gut in pullets and the lower gut in older *** oesophagus had a high proportion of Proteobacteria,including opportunistic pathogens such as *** abundance of Gallibacterium increased after peak production in multiple gut *** was enriched in the late-lay phase compared to younger birds in multiple gut *** influenced microbial richness and diversity in different *** upper gut showed decreased diversity over time,possibly influenced by dietary changes,while the lower gut,specifi-cally cecum and colon,displayed increased richness as birds ***,age-related changes were inconsist-ent across all organs,suggesting the influence of organ-specific factors in micro

关键词： Chicken microbiota Gut microbiota Layers Spatial variation Temporal variation

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The temporal fluctuations and development of faecal microbiota in commercial layer flocks

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Animal Nutrition 2023年第4期15卷 197-209页

作者： nitish joat Yadav S.Bajagai Thi Thu Hao Van Dragana Stanley Kapil Chousalkar Robert J.Moore School of Animal and Veterinary Sciences The University of AdelaideRoseworthySouth Australia5371Australia Institute for Future Farming Systems Central Queensland UniversityRockhamptonQueensland4701Australia School of Science RMIT UniversityBundooraVictoria3083Australia

The microbiota of the gastrointestinal tract influences gut health,which in turn strongly impacts the general health and productivity of laying *** is essential to characterise the composition and temporal development of the gut microbiota in healthy layers raised under different management systems,to understand the variations in typical healthy microbiota structure,so that deviations from this might be recognised and correlated with production and health issues when they *** present investigation aimed to study the temporal development and phylogenetic composition of the gut microbiota of four commercially raised layer flocks from hatch to end of the production ***-intrusive faecal sampling was undertaken as a proxy to represent the gut *** of 16S rRNA gene amplicons was used to characterise the *** diversity analysis indicated that each faecal microbiota was different across the four flocks and had subtly different temporal development *** these inter-flock differences,common patterns of microbiota development were *** and Proteobacteria were dominant at an early age in all *** microbiota developed gradually during the rearing phase;richness and diversity increased after 42 d of age and then underwent significant changes in composition after the shift to the production farms,with Bacteroidota becoming more dominant in older *** developing a more profound knowledge of normal microbiota development in layers,opportunities to harness the microbiota to aid in the management of layer gut health and productivity may be more clearly seen and realised.

关键词： Chicken microbiota Faecal microbiota Firmicutes Housing condition Proteobacteria

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