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A cross-cultural study of sustainable nutrition and its environmental impact in Asia and Europe:A comparison of China and Germany

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Regional Sustainability 2024年第2期5卷 1-12页

作者： Birgit Anika RUMPOLD SUN Lingxiao nina langen YU Ruide Department Education for Sustainable Nutrition and Food Science Technical University BerlinBerlin14052Germany State Key Laboratory of Desert and Oasis Ecology Xinjiang Institute of Ecology and GeographyChinese Academy of SciencesUrumqi830011China

Global challenges such as climate change,biodiversity loss,and health crises necessitate a shift towards sustainable *** sustainability into food-based dietary guidelines(FBDGs)is essential for this shift,and cultural considerations also play a vital role,as food culture significantly influences dietary *** that Asia and Europe exhibit distinct food cultures,tailored approaches are ***,countries face diverse nutritional challenges,ranging from malnutrition to diet-related diseases,and regional variation in environmental impact necessitates context-specific *** sustainable nutrition depends on understanding cultural influences and regional *** paper compares China’s and Germany’s dietary guidelines and dietary patterns and their impact on *** shows that Chinese and German FBDGs only slightly differ,despite the different eating cultures and habits of each *** the recommended amounts for eggs and fish are considerably higher in China than in ***,in both China and Germany,actual dietary patterns deviate from the dietary *** China,concomitant with economic growth and urbanization,a dietary shift towards increased consumption of animal products and decreased consumption of vegetables and cereals has been observed in the last decades,which has led to a decline in nutritional deficiencies but an increase in obesity and *** and overweight are also on the rise in Germany.A dietary shift could therefore also be beneficial for public *** following the respective national guidelines would benefit the environment,alternative diets such as a plant-based diet offer even lower environmental *** guidelines to prioritize sustainability in addition to health aspects while considering regional contexts and cultural preferences is recommended to foster sustainable eating habits *** approach is pivotal for promoting die

关键词： Food-based dietary guidelines (FBDGs) Dietary shift Planetary health diet Dietary patterns Sustainable nutrition Greenhouse gas (GHG)emission

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