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Effect of composite yogurt enriched with acacia fiber and Bifidobacterium lactis

World Journal of Gastroenterology 2012年第33期18卷 4563-4569页

作者： Yang Won Min Sang Un Park Yeon Sil Jang Young-Ho Kim Poong-Lyul Rhee Seo Hyun Ko nami joo Sun Im Kim Cheol-Hyun Kim Dong Kyung Chang Division of Gastroenterology Department of Medicine Samsung Medical Center Sungkyunkwan University School of Medicine Seoul 135-710 South Korea Department of Food and Nutrition Sookmyung Women's University Seoul 140-742 South Korea Department of Animal Resource and Science Dankook University Cheonan 330-714 South Korea

AIM: To investigate whether composite yogurt with acacia dietary fiber and Bifidobacterium lactis (B. lactis) has additive effects in irritable bowel syndrome (IBS). METHODS: A total of 130 patients were randomly allocated to consume, twice daily for 8 wk, either the composite yogurt or the control product. The composite yogurt contained acacia dietary fiber and high-dose B. lactis together with two classic yogurt starter cultures. Patients were evaluated using the visual analogscale via a structured questionnaire administered at baseline and after treatment. RESULTS: Improvements in bowel habit satisfaction and overall IBS symptoms from baseline were significantly higher in the test group than in the control group (27.16 vs 15.51, P = 0.010, 64.2 ± 17.0 vs 50.4 ± 20.5, P < 0.001; respectively). In constipation-predominant IBS, improvement in overall IBS symptoms was significantly higher in the test group than in the control group (72.4 ± 18.4 vs 50.0 ± 21.8, P < 0.001). In patients with diarrhea-predominant IBS, improvement in bowel habit satisfaction from baseline was significantly higher in the test group than in the control group (32.90 vs 7.81, P = 0.006). CONCLUSION: Our data suggest that composite yogurt enriched with acacia fiber and B. lactis has greater therapeutic effects in patients with IBS than standard yogurt.

关键词： Acacia dietary fiber Bifidobacterium lactis Irritable bowel syndrome Probiotics Yogurt

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