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检索条件"作者=Naiade Silveira almeida"
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Anthropometric indicators of visceral adiposity as predictors of non-alcoholic fatty liver disease: A review
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World Journal of Hepatology 2018年 第10期10卷 695-701页
作者: naiade silveira almeida Raquel Rocha Helma Pinchemel Cotrim Carla Daltro Department of Sciences of Nutrition School of Nutrition Universidade Federal da Bahia Faculty of Medicine of Bahia Universidade Federal da Bahia
The objective was to critically analyze studies that evaluated the predictive capacity of indicators of visceral adiposity in non-alcoholic fatty liver disease(NAFLD). The bibliographic research was carried out using ... 详细信息
来源: 维普期刊数据库 维普期刊数据库 评论
Prevalence of sarcopenia using different methods in patients with non-alcoholic fatty liver disease
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World Journal of Hepatology 2022年 第8期14卷 1643-1651页
作者: naiade silveira almeida Raquel Rocha Claudineia almeida de Souza Ana Carolina Sirelli da Cruz Bruna dos Reis Ribeiro Luiza Valois Vieira Carla Daltro Rafael Silva Manoel Sarno Helma Pinchemel Cotrim Programa de Pós-Graduação em Medicina e Saúde Universidade Federal da BahiaSalvador 40110-060BABrazil Departamento de Ciência da Nutrição Escola de NutriçãoUniversidade Federal da BahiaSalvador 40110-060Brazil Caliper Clínica e Escola de Imagem Salvador 41810-012Brazil
BACKGROUND Sarcopenia is a clinical condition associated with several liver diseases and it includes non-alcoholic fatty liver disease(NAFLD)in its broad spectrum as steatosis,steatohepatitis and ***,the criteria to d... 详细信息
来源: 维普期刊数据库 维普期刊数据库 评论
Factors Associated with Low Intake of Dietary Fiber in Inflammatory Bowel Disease Patients
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Health 2014年 第11期6卷 1300-1309页
作者: Vanessa Rosa Brito Oliveira Raquel Rocha Mirella Brasil Lopes Fernanda Gomes Coqueiro naiade silveira almeida Sandra Santos Valois Genoile Oliveira Santana Department of Sciences of Nutrition School of Nutrition Federal University of Bahia Salvador Brazil Gastroenterology Unit University Hospital Professor Edgard Santos Federal University of Bahia Salvador Brazil
Inflammatory bowel disease patients reduce their intake of foods rich in dietary fibers in an attempt to prevent recurrence of the disease, predisposing these patients to nutritional losses. The aim of this study was ... 详细信息
来源: 维普期刊数据库 维普期刊数据库 评论