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Severe Cut Throat Injury in a Child: A Case Report and Review of Literature

International Journal of Otolaryngology and Head & Neck Surgery 2024年第4期13卷 285-292页

作者： nafisatu bello-muhammad Hamisu Abdullahi Yasir Nuhu Jibril Auwal Adamu Manir Hamza Anka muhammad Ghazali Hasheem Department of ENT Aminu Kano Teaching Hospital Bayero University Kano Nigeria Department of ENT Abubakar Tafawa Balewa University Teaching Hospital Bauchi Nigeria Department of ENT Federal University of Health Sciences Azare Bauchi State Nigeria

Background: Cut-throat injury is a potentially fatal condition that may be associated with serious morbidity and mortality. The neck region is particularly at risk of serious injuries due to the location of vital structures, including nerves, viscera, and major vessels. Although cut-throat injury is said to be rare in children, its occurrence has been reported in some series. Management of this condition requires a multidisciplinary approach for a better outcome. Aim: The aim of this report is to highlight the successful management of an alarming case of severe cut-throat injury with associated laryngeal injury in a child. Case presentation: A 12-year-old boy presented with a cut-throat following an assault by an unknown person. Examination revealed an acutely ill child, conscious but pale. He sustained a deep transverse laceration that transected the thyroid cartilage, exposing the laryngeal cavity. An assessment of Zone II penetrating neck injury was made. He was resuscitated, and had emergency neck exploration, tracheostomy, and repair of the injuries. The patient was followed up for 6 months, and had a good voice outcome, with no significant complication. Conclusion: Cut-throat injury is rare in children. But it is a potentially life-threatening condition. It is therefore important to recognize this entity and develop effective protocol of management in our environment.

关键词： Cut-Throat Neck Trauma Penetrating Neck Injury Neck Exploration Tracheostomy

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Impact of smoking on nasal mucociliary clearance time in Kano metropolis,Nigeria

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World Journal of Otorhinolaryngology-Head and Neck Surgery 2023年第1期9卷 53-58页

作者： Ahmad Mahmud Abubakar D.Salisu Emmanuel S.Kolo muhammad G.Hasheem nafisatu bello-muhammad Ahmad R.Tukur Yasir J.Nuhu Rabiu I.Jalo Department of ENT Federal Medical Centre YolaYolaNigeria Department of ENT Aminu Kano Teaching HospitalKanoNigeria Department of ENT Aminu Kano Teaching HospitalBayero University KanoKanoNigeria Department of Community Medicine Aminu Kano Teaching Hospital/Bayero University KanoKanoNigeria

Background:Mucociliary clearance is an important defense mechanism in human upper and lower respiratory *** of this process by certain conditions such as cigarette smoking can predispose to chronic infection and neoplasm of the nose and paranasal ***:This was a cross-sectional study conducted in Kano metropolis,*** adults were enrolled,a saccharine test was conducted,and the nasal mucociliary clearance time was *** of the result was carried out using Statistical Product and Service Solutions version ***:There were 225 participants categorized into 75 active smokers(33.3%),74 passive smokers(32.9%),and 76 nonsmokers(33.8%,living in a smoking-free zone).The age range of the participants was between 18 and 50 years,with a mean age of(31.2±5.6)*** participants were *** were 139(61.8%)of Hausa-Fulani ethnic group,24(10.7%)Yoruba,18(8.0%)Igbo,and 44(19.5%)other ethnic *** in this study showed that the average mucociliary clearance time among active smokers was prolonged([15.25±6.20]min)compared to passive([11.41±4.25]min)and nonsmokers([9.17±2.76]min)respectively,with a statistical significance(F=33.59,P<0.001).Binary logistic regression revealed that the number of cigarettes smoked per day was an independent predictor of prolonged mucociliary clearance time(P=0.008,odds ratio=0.44,95%confidence interval=0.24–0.80).Conclusion:Active cigarette smoking is associated with prolonged nasal mucociliary clearance *** number of cigarette sticks smoked per day was found to be an independent predictor of prolonged mucociliary clearance time.

关键词： ciliary dyskinesia mucociliary clearance saccharin test smoking

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Probiotics Potential of Yeast and Lactic Acid Bacteria Fermented Foods and the Impact of Processing: A Review of Indigenous and Continental Food Products

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Advances in Microbiology 2020年第9期10卷 492-507页

作者： Mabel Kyei Kwofie nafisatu Bukari Oluwaseyi Adeboye Department of Human Nutrition McGill University Ste Anne-de-Bellevue QC Canada Department of Animal Science McGill University Ste Anne-de-Bellevue QC Canada

Probiotics have become essential in food safety and health discourse with interest in their availability, stability, nutrition, and health implications. In this paper, an overview of probiotics of yeast and lactic acid, bacterial fermented food is presented. Probiotics of Lactobacillus spp. and Bifidobacterium spp.’s activities and processes within the human intestinal system are examined. Yeast and lactic acid bacterial (LAB) fermented foods from classified food groups such as vegetables, cereals, and grains, soybean, milk, fish, meat, and beverages are examined. This paper focuses on probiotic (microorganism) strains identified with food and their potential health and nutrition benefits. Finally, the impact of processing parameters and non-process factors on probiotics potential in fermented food is investigated.

关键词： Probiotics Lactobacillus spp Bifidobacterium spp Yeast Lactic Acid Bacterial (LAB) Fermentation Food Products

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AflatoxinM1 (Aspergillus parasiticus, flavus) Occurrences in Milk and Milk Products and Its Possible Health Effects

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Advances in Microbiology 2020年第10期10卷 509-524页

作者： nafisatu Bukari Mabel Kyei Kwofie Oluwaseyi Adeboye Department of Human Nutrition McGill University Ste Anne-de-Bellevue QC Canada Department of Animal Science McGill University Ste Anne-de-Bellevue QC Canada

Aflatoxin M1 (AFM1) occurrence in milk and milk products has been a major concern among food scientists over the past three decades owing to its possible health risk in humans. The well-documented AFM1 associated adverse health outcomes include hepatocarcinogens, mutagens genotoxins, mutagenicity, and teratogen. The paper reviews the occurrence of AFM1 in milk, milk products, and human milk in developing and developed countries, with its safety standards of regulation. The health associated risks with AFM1 are the important methods used in detecting and reducing AFM1 in milk and other milk products are presented.

关键词： Aflatoxins Milk Milk Products Human Milk Contamination Feeds

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Campylobacter, Salmonellaand Escherichia coliFood Contamination Risk in Free-Range Poultry Production System

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Advances in Microbiology 2020年第10期10卷 525-542页

作者： Oluwaseyi Adeniy Adeboye Mabel Kyei Kwofie nafisatu Bukari Department of Animal Science McGill University Ste Anne-de-Bellevue QC Canada Department of Human Nutrition McGill University Ste Anne-de-Bellevue QC Canada

Livestock such as poultry is consumed as food worldwide and it constitutes one of the main protein sources for diners, as well as an important source of revenue generation for farmers. Poultry meat production chain identifies a significant role of the farm to folk. Most often, the systems used in poultry production can result in a higher prevalence of Campylobacter, Salmonella, and Escherichia coli contamination, leading to adverse health effects with detrimental consequences. The method of poultry keeping plays a significant role in the poultry meats’ outcome and its food safety standards. Farmers attempt to develop new poultry operations, however, there are two main possibilities;to operate within the present vertically integrated system which is incredibly good for disease prevention and to develop independently, or a smaller operation that is more animal friendly. This article reviews the available research on the impact of free-range poultry production systems on food safety, most importantly the prevalence and control of Campylobacter, Salmonella and Escherichia coli in free-range production systems. The results suggest a conflicting view when bacterial loads of poultry meat from conventional and free-range systems are compared. Studies have shown increased bacterial loads in a free-range production system.

关键词： Free-Range Poultry Campylobacter Salmonella Escherichia coli Contamination

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The Use of Ripe Plantain (Musa spp.) and Peppercorns for Beverage Processing as a Pro-Vitamin A Carotenoid and Nutrition Catalyst

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Food and Nutrition Sciences 2020年第12期11卷 1096-1106页

作者： Mabel Kyei Kwofie Mabel Abrafi Sarpong Florence Anima nafisatu Bukari Oluwaseyi Adeboye Faculty of Applied Sciences and Technology Koforidua Technical University Koforidua Ghana Department of Human Nutrition McGill University Ste Anne-de-Bellevue QC Canada Department of Animal Science McGill University Ste Anne-de-Bellevue QC Canada

Plantain (Musa spp.) constitutes an essential food crop in both tropical and subtropical areas. The staple’s nutritional value and provitamin A carotenoid potential has attracted more interest and usage. Plantain (Musa spp.) optimization into food recipes has been identified to increase patronage and minimises food wastage, due to the fruit’s (pulp) high perishability nature. In this study, local over ripe plantain (Musa spp.) was sampled and used in a beverage production. The beverage was processed from pureed ripe plantain, by three days fermentation of the pureed plantain mixture, boiling, and spicing, preservation with syrup, storage, and usage. The product’s processing was followed with a sensory evaluation of the new beverage on taste, appearance, color, flavour, and overall acceptability. Majority of the respondents indicated the new product was good and was well accepted. T

关键词： Plantain (Ripe) Pro-Vitamin A Carotenoids Nutrients Beverage

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