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Phenology and classification of abandoned agricultural land based on ALOS-1 and 2 PALSAR multi-temporal measurements

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International Journal of Digital Earth 2017年第2期10卷 155-174页

作者： Noryusdiana Mohamad Yusoff Farrah Melissa Muharam Wataru Takeuchi Soni Darmawan muhamad hafiz abd razak Department of Agriculture Technology Faculty of AgricultureUniversiti Putra MalaysiaSerdangMalaysia Malaysian Remote Sensing Agency Kuala LumpurMalaysia Institute of Plantation Studies Universiti Putra MalaysiaSelangorMalaysia Institute of Industrial Science University of TokyoMeguro-kuJapan Institut Teknologi Nasional(ITENAS) West JavaIndonesia FELCRA Berhad Kuala LumpurMalaysia

Agricultural crop abandonment negatively impacts local economy and environment since land,as a resource for agriculture,is not optimally *** take necessary actions to rehabilitate abandoned agricultural lands,the identification of the spatial distribution of these lands must be *** optical images had previously illustrated potentials in the identification of agricultural land abandonment,tropical areas often suffer cloud coverage problem that limits the availability of the ***,this study was conducted to investigate the potential of ALOS-1 and 2(Advanced Land Observing Satellite-1 and 2)PALSAR(Phased Array L-band Synthetic Aperture Radar)images for the identification and classification of abandoned agricultural crop areas,namely paddy,rubber and oil palm *** crop phenology for paddy and rubber was identified from ALOS-1 PALSAR;nonetheless,oil palm did not demonstrate any useful phenology for discriminating between the abandoned *** accuracy obtained for these abandoned lands of paddy,rubber and oil palm was 93.33%±0.06%,78%±2.32%and 63.33%±1.88%,*** study confirmed that the understanding of crop phenology in relation to image date selection is essential to obtain high accuracy for classifying abandoned and non-abandoned agricultural *** finding also portrayed that PALSAR offers a huge advantage for application of vegetation in tropical areas.

关键词： Classification land abandonment agriculture ALOS PALSAR synthetic aperture radar

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Nutritional and therapeutic benefits of coconut milk and its potential as a plant-based functional yogurt alternative: a review

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Food Science and Human Wellness 2024年

作者： Gengghatarani Gengan Nurul Solehah Mohd Zaini Nazamid Saari Anis Shobirin Meor Hussin Ahmad Haniff Jaafar Hanan Hasan Elicia Jitming Lim Wan abd Al Qadr Imad Wan-Mohtar muhamad hafiz abd Rahim Functional Omics and Bioprocess Development Laboratory， Institute of Biological Sciences， Faculty of Science， Universiti Malaya Faculty of Food Science and Technology， Universiti Putra Malaysia School of Life and Environmental Sciences， The University of Sydney

Plant-based milks are on the rise due to an increased awareness of their sustainability and health benefits. Currently， dairy milk is the most nutritionally complete beverage， but it suffers from the presence of indigestible lactose and allergenic proteins. Coconut milk has been around for a long time， but its application is limited due to a perceived lack of specific nutrients， high saturated fat levels， and low acceptability. Recent evidence indicates， however， that the saturated fat and other plant-based components found in coconut milk are good for metabolic outcomes and brain health. The conversion of coconut milk to yoghurt will further improve its functionality by boosting its existing nutritional qualities. In this article， the nutritional value of coconut milk， as well as its potential downsides， its application as yoghurt， and suggestions for enhancing its nutritional functionality will be examined.

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Roles of fermented plant-,dairy-and meat-based foods in the modulation of allergic responses

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Food Science and Human Wellness 2023年第3期12卷 691-701页

作者： muhamad Hafi z abd Rahim Nur Hazlin Hazrin-Chong Hanis Hazeera Harith Wan abd Al Qadr Imad Wan-Mohtar Rashidah Sukor Faculty of Food Science and Technology Universiti Putra Malaysia43400 SerdangSelangorMalaysia Department of Biological Sciences and Biotechnology Faculty of Science and TechnologyUniversiti Kebangsaan Malaysia43600 BangiSelangorMalaysia Faculty of Medicine and Health Sciences Universiti Putra Malaysia43400 SerdangSelangorMalaysia Functional Omics and Bioprocess Development Laboratory Institute of Biological SciencesFaculty of ScienceUniversiti Malaya50603 Kuala LumpurMalaysia Laboratory of Food Safety and Food Integrity Institute of Tropical Agriculture and Food SecurityUniversiti Putra Malaysia43400 SerdangSelangorMalaysia

This review attempts to delineate the effects and roles of fermented foods on allergic responses(AR),specifically from milk,plant,and meat *** for AR alleviation and aggravation were noted for many different fermented food *** outcomes on AR through fermented foods could be linked to microbial hydrolysis of food allergens,improvement in gut microbiota robustness,and modulation of the immune system that promotes a balance between T helper 1(Th1)and Th2 *** on plant-based,non-protein rich fermented foods tend to show more favourable results compared to those on meat-based or protein-rich *** usage of specific and known starter cultures are helpful in alleviating AR,as in the case for many yogurt,Kefir or Dahi *** fermentation time was also deemed important,exemplified in studies that showed inefficient AR reduction through consumption of fresh ***,formation of new allergens through fermentation of certain meat-based foods,or by using specific fermenting microbes(*** sp.),is ***,combination of starter cultures and food substrates must be considered in preventing or eliminating AR from intake of these *** review may aid consumers to make informed decision during the consumption of fermented food.

关键词： Allergy Fermented food Milk-based allergens Plant-based allergens Animal-based allergens

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Aerobic Degradation Process in Palm Oil Mill— Issues, Challenges and Upsurging Its Efficiency through Bioremediation

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Journal of Water Resource and Protection 2022年第7期14卷 515-530页

作者： Ili Bazilah abd razak Nor Hidayah Bohari Elya Masya Mohd Fishal Nurul Lina Mohamad muhamad Nurfikri Azmi Muhammad Firdaus Fahmi Mohd Razali Hamdan Ibrahim Crop Protection and Biosolution Department FGV R&D Sdn Bhd Lengkuk Teknologi Bandar Enstek Negeri Sembilan Malaysia Feed and Industrial Technology FGV Applied Technologies Sdn Bhd Lengkuk Teknologi Bandar Enstek Negeri Sembilan Malaysia

Palm oil mill effluent (POME) is liquid waste produced from palm oil extraction process. Discharging it to the river without treatment is violation according to Malaysia Environment of Quality Act (EQA) 1974. In Malaysia, ponding system is a conventional treatment method for POME due to its economical and simple process. The treatment process mainly involves two main treatment phases;anaerobic and aerobic degradation. Anaerobic degradation has a proven track record in reducing pollutant properties in POME up to 85%. The real challenge is to increase the efficiency of aerobic process as the biological oxygen demand (BOD) discharge limit has been further reduced from 100 mg·L-1 to less than 20 mg·L-1. One of economical and feasible approach to increase the efficiency of aerobic phase is via bioremediation. This paper describes the limitation of aerobic degradation in ponding system, besides discussed on the important aspects that need to be optimized for a success implementation of bioremediation and its challenges.

关键词： Aerobic Anaerobic Bioremediation Biological Oxygen Demand Palm Oil Mill Effluent

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