检索结果-南通市图书馆

Improved hybrid resampling and ensemble model for imbalance learning and credit evaluation

Journal of Management Science and Engineering 2022年第4期7卷 511-529页

作者： Gang Kou Hao Chen mohammed a.hefni School of Business Administration Southwestern University of Finance and EconomicsChengdu610074China Department of Mining Engineering Faculty of EngineeringJeddah21589Saudi Arabia

A clustering-based undersampling (CUS) and distance-based near-miss method are widely used in current imbalanced learning algorithms, but this method has certain drawbacks. In particular, the CUS does not consider the influence of the distance factor on the majority of instances, and the near-miss method omits the inter-class(es) within the majority of samples. To overcome these drawbacks, this study proposes an undersampling method combining distance measurement and majority class clustering. Resampling methods are used to develop an ensemble-based imbalanced-learning algorithm called the clustering and distance-based imbalance learning model (CDEILM). This algorithm combines distance-based undersampling, feature selection, and ensemble learning. In addition, a cluster size-based resampling (CSBR) method is proposed for preserving the original distribution of the majority class, and a hybrid imbalanced learning framework is constructed by fusing various types of resampling methods. The combination of CDEILM and CSBR can be considered as a specific case of this hybrid framework. The experimental results show that the CDEILM and CSBR methods can achieve better performance than the benchmark methods, and that the hybrid model provides the best results under most circumstances. Therefore, the proposed model can be used as an alternative imbalanced learning method under specific circumstances, e.g., for providing a solution to credit evaluation problems in financial applications.

关键词： Imbalanced learning Clustering-based under-sampling Ensemble methods Hybrid methods Credit risk evaluation

来源：

维普期刊数据库评论

在线全文

维普期刊数据库

学校读者我要写书评

暂无评论

Numerical and experimental analyses of rock failure mechanisms due to microwave treatment

引用

Journal of Rock Mechanics and Geotechnical Engineering 2023年第10期15卷 2483-2495页

作者： Haitham M.Ahmed Adel Ahmadihosseini Ferri Hassani mohammed a.hefni HussinA.M.Ahmed Hussein A.Saleem Essam B.Moustafa Agus P.Sasmito Mining Engineering Department King Abdulaziz UniversityJeddah21589Saudi Arabia Department of Mining and Materials Engineering McGill UniversityMontrealQCH3A0E8Canada Mechanical Engineering Department King Abdulaziz UniversityJeddah21589Saudi Arabia

Despite the extensive studies conducted on the effectiveness of microwave treatment as a novel rock preconditioning method,there is yet to find reliable data on the rock failure mechanisms due to microwave heating.In addition,there is no significant discussion on the energy efficiency of the method as one of the important factors among the mining and geotechnical engineers in the industry.This study presents a novel experimental method to evaluate two main rock failure mechanisms due to microwave treatment without applying any mechanical forces,i.***.distributed and concentrated heating.The result shows that the existence of a small and concentrated fraction of a strong microwave absorbing mineral will change the failure mechanism from the distributed heating to the concentrated heating,which can increase the weakening over microwave efficiency(WOME)by more than 10 folds.This observation is further investigated using the developed coupled numerical model.It is shown that at the same input energy,the existence of microwave absorbing minerals can cause major heat concentration inside the rock and increase the maximum temperature by up to three times.

关键词： Microwave treatment Numerical modeling Failure mechanism Energy efficiency Rock pre-conditioning

来源：

维普期刊数据库评论

在线全文

维普期刊数据库

学校读者我要写书评

暂无评论

Effect of a 12-Week Dietary Intervention with Folic Acid or Folate-Enhanced Foods on Folate Status in Healthy Egyptian Women

引用

Food and Nutrition Sciences 2016年第14期7卷 1339-1351页

作者： mohammed E. hefni Mohamed T. Shalaby Rasha A. Mohamed Ahmad M. Elwa Cornelia M. Witthöft Food Industries Department Faculty of Agriculture Mansoura University Mansoura Egypt Department of Chemistry and Biomedical Sciences Linnaeus University Kalmar Sweden Faculty of Nursing Mansoura University Mansoura University Mansoura Egypt Clinical Pathology Department Faculty of Medicine Mansoura University Mansoura Egypt

The Egyptian government introduced wheat-flour fortification with iron and folic acid to reduce the incidence of neural tube defects, but suspended it for technical reasons. We previously developed novel legume foods with enhanced folate content. In this study, we investigated the efficacy of 12-week intervention with folate-enhanced foods versus folic acid supplement in improving folate status in Egyptian women. A randomized, parallel intervention trial with two active groups (n = 19, n = 18) and one blinded control group (n = 20) was executed over 12 weeks. Volunteers received either germinated legume foods and orange juice (≈250 μg/d folate) or folic acid supplement (500 μg/d) or apple juice (0 μg/d folate). Folate status was assessed by erythrocyte and plasma folate and total homocysteine (tHcy) at day 0, and after 8 and 12 weeks of intervention. After 12 weeks, mean plasma folate increased by 14 (P < 0.0001) and 12 (P < 0.0001) nmoL in the folic acid and food group, respectively. Erythrocyte folate concentration increased in the folic acid group from 614 to 912 (P < 0.0001) and in the food group from 631 to 914 nmoL (P < 0.0001). After 12 weeks, 90% of subjects in the folic acid group and 70% in the food group had erythrocyte folate concentrations exceeding 906 nmol/L. tHcy concentration was decreased by 20% (P = 0.007) and 18% (P = 0.006) in the folic acid and food group, respectively, but remained unchanged in the control group during intervention. Folate-enhanced foods effectively improve folate status in women of reproductive age. These foods could be used as a complement to folic acid fortification.

关键词： Folic Acid Folate-Enhanced Legume Foods Human Intervention Folate Status

来源：

维普期刊数据库评论

在线全文

维普期刊数据库

学校读者我要写书评

暂无评论

欢迎您,

建议与咨询留下您的常用邮箱和电话号码，以便我们向您反馈解决方案和替代方法

时间限定

文献类型

馆藏选择

核心期刊

语言

文献类型

帮助

文字说明：

检索规则说明：

检索范例：

分类表

所选分类

限定检索结果

文献类型

馆藏范围

日期分布

学科分类号

主题

机构

作者

语言

在线全文

在线全文

在线全文

请选择保存的检索档案：

请选择收藏分类：

通借通还

欢迎您,

建议与咨询 留下您的常用邮箱和电话号码，以便我们向您反馈解决方案和替代方法

时间限定

文献类型

馆藏选择

核心期刊

语言

文献类型

帮助

文字说明：

检索规则说明：

检索范例：

分类表

所选分类

限定检索结果

文献类型

馆藏范围

日期分布

学科分类号

主题

机构

作者

语言

在线全文

在线全文

在线全文

请选择保存的检索档案： 新增检索档案 确定 取消

请选择收藏分类： 新增自定义分类 确定 取消

通借通还

建议与咨询留下您的常用邮箱和电话号码，以便我们向您反馈解决方案和替代方法

请选择保存的检索档案：

请选择收藏分类：