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Asian Pacific Journal of Tropical Biomedicine 2017年第6期7卷 549-554页

作者： Ali Jelowdar Abdollah Rafiei mohammad reza abbaspour Iran Rashidi Mahmood Rahdar Department of Parasitology School of MedicineAhvaz Jundishapur University of Medical Sciences Health Research Institute Infectious and Tropical Diseases Research CenterFaculty of MedicineAhvaz Jundishapur University of Medical Sciences Targeted Drug Delivery Research Center School of PharmacyMashhad University of Medical Sciences Department of Pathology School of MedicineAhvaz Jundishapur University of Medical Sciences

Objective:To evaluate the efficacy of combined ABZ and PZQ and their solid lipid nanoparticles in chemoprophylaxis of cystic echinococcosis(CE).Methods:ABZ and PZQ loaded solid lipid nanoparticles(SLNs) were prepared by high shear homogenization and microemulsion congealing techniques with some minor *** average size,polydispersity index(PDI),and particle size distribution were determined by scanning electron microscopy(SEM) and photon correlation *** females BALB/c were experimentally infected by protoscoleces(PSC) and randomly divided into four equal groups of 10 *** the end of the 3 months treatment period and 2 months rest,mice were sacrificed and the peritoneal cavity was opened for removal,counting,measuring,and histological analysis of hydatid ***:The results indicated that ABZ and PZQ chemoprophylaxis treatment reduced the wet weight and size of developed cysts 77.3% and 79%,*** corresponding result for the ABZ and PZQ loaded SLNs was 83% and 85%,***:This study for the first time demonstrated that ABZ and PZQ loaded SLNs is superior to free ABZ and PZQ for the chemoprophylaxis of CE in mice.

关键词： Echinococcosis Albendazole Praziquantel High pressure homogenization Solid lipid nanoparticles(SLNs)

Assessment of land suitability and agricultural production sustainability using a combined approach (Fuzzy-AHP-GIS):A case study of Mazandaran province,Iran

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Information Processing in Agriculture 2020年第3期7卷 384-402页

作者： Sherwin Amini Abbas Rohani mohammad Hossein Aghkhani mohammad Hossein abbaspour-Fard mohammad reza Asgharipour Department of Biosystems Engineering Faculty of AgricultureFerdowsi University of MashhadIran Unit of Agroecology Department of AgronomyFaculty of AgricultureUniversity of ZabolZabolIran

This research was conducted to evaluate the sustainability of rice production using fuzzy logic in Mazandaran province,*** untapped use of modern agricultural technology,such as agricultural machinery,has become a global dilemma,which has forced governments and environmentalists to take a serious stand against the dangers of massive non-standard agricultural practices in the *** types of mechanization,socioeconomic,and economic modeling were used to determine the sustainability and their values were collected through interview method using a 320-item questionnaire from 2016 to *** evaluation was carried out using soil and climate characteristics,so that about 27.4%of the area was in the perfectly suitable range(S1),35.2%in the appropriate range(S2),19.5%in the critical range(S3),and 17.9%in the inappropriate range(N)for rice *** were selected from two regions(R1 and R2)by the GIS on two lower levels and more than one hectare(A1,A2)according to agricultural methods(mechanical and traditional).The results showed that the highest and lowest means of the product were 4314.44 and 3501.95 kg ha1,*** sustainability of production was within the range of“sustainability”and“almost sustainable”in terms of mechanistic and economic factors in the fuzzy range of“moderate sustainability”and also with respect to social factors that are in a better position than mechanistic and economic *** of final sustainability model showed that the average of the lasting sustainability index was in the range of“almost unsustainable”and“moderate sustainability”.

关键词： Sustainable agriculture Fuzzy logics Environmental management Rice GIS AHP

Estimation of hydraulic jump on corrugated bed using artificial neural networks and genetic programming

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Water Science and Engineering 2013年第2期6卷 189-198页

作者： Akram abbaspour Davood FARSADIZADEH mohammad Ali GHORBANI Department of Water Engineering University of Tabriz

Artificial neural networks （ANNs） and genetic programming （GP） have recently been used for the estimation of hydraulic data. In this study, they were used as alternative tools to estimate the characteristics of hydraulic jumps, such as the free surface location and energy dissipation. The dimensionless hydraulic parameters, including jump depth, jump length, and energy dissipation, were determined as functions of the Froude number and the height and length of corrugations. The estimations of the ANN and GP models were found to be in good agreement with the measured data. The results of the ANN model were compared with those of the GP model, showing that the proposed ANN models are much more accurate than the GP models.

关键词： artificial neural networks genetic programming," corrugated bed, Froude number, hydraulic jump

ANFIS and ANNs model for prediction of moisture diffusivity and specific energy consumption potato,garlic and cantaloupe drying under convective hot air dryer

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Information Processing in Agriculture 2018年第3期5卷 372-387页

作者： mohammad Kaveh Vali Rasooli Sharabiani reza Amiri Chayjan Ebrahim Taghinezhad Yousef abbaspour-Gilandeh Iman Golpour Department of Agricultural Machinery College of Agriculture and Natural ResourcesUniversity of Mohaghegh ArdabiliArdabilIran Department of Biosystems Engineering Faculty of AgricultureBu-Ali Sina UniversityHamedanIran Moghan College of Agriculture and Natural Resources University of Mohaghegh ArdabiliArdabilIran Department of Biosystems Engineering Faculty of AgricultureUrmia UniversityUrmiaIran

The main purpose of this study was to develop and apply an adaptive neuro-fuzzy inference system(ANFIS)and Artificial Neural Networks(ANNs)model for predicting the drying characteristics of potato,garlic and cantaloupe at convective hot air *** experiments were conducted at the air temperatures of 40,50,60 and 70C and the air speeds of 0.5,1 and l.5 m/*** properties were including kinetic drying,effective moisture diffusivity(Deff)and specific energy consumption(SEC).The highest value of Deff obtained 9.76×10^-9,0.13×10^-9 and 9.97×10^-10 m^2/s for potato,garlic,and cantaloupe,*** lowest value of SEC for potato,garlic,and cantaloupe were calculated 1.94105,4.52105 and 2.12105 kJ/kg,*** revealed that the ANFIS model had the high ability to predict the Deff(R^2=0.9900),SEC(R^2=0.9917),moisture ratio(R^2=0.9974)and drying rate(R^2=0.9901)during *** ANFIS method had the high ability to evaluate all output as compared to ANNs method.

关键词： Convective hot air drying Drying kinetics Effective moisture diffusivity ANFIS ANNs

Tectonic paleostress field and its impact on the geodynamic evolution of Central Iran, case study: the Shotori Mountain

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Journal of Mountain Science 2023年第10期20卷 3018-3034页

作者： Razieh abbaspour Seyed Morteza MOUSAVI Ahmad RASHIDI mohammad Mahdi KHATIB Shahram SHAFIEIBAFTI Department of Geology University of BirjandBirjand ***Iran Department of Earthquake Research Shahid Bahonar University of KermanKerman ***Iran International Institute of Earthquake Engineering and Seismology Tehran ***Iran Department of Geology Shahid Bahonar University of KermanKerman ***Iran

The Shotori mountain range is located along the northern terminus of the Nayband fault on the eastern and western domains of the Tabas and Lut blocks,*** range with NNW-SSE trending and approximately 120 km long includes a series of thrust faults approaching the right-lateral strike-slip Nayband *** the Shotori range has experienced various geological events since the Triassic,our investigations suggest that the basement of the Central Iranian subcontinent of the Shotori range contains the early Triassic deep sedimentary with normal faults which confirms Triassic tensional tectonic stress regime in the *** the middle Triassic,the mountain range has experienced thrust and strike-slip ***,in this study,we reconstruct the stress regimes for different geological periods using fault-slip *** inversion of faultslip data reveals drastic temporal changes in the maximum stress regime(σ1)over the Triassic,Jurassic,Cretaceous,Paleogene,Neogen,and *** reconstruction of the stress field based on the age and direction of fault movement reveals that the direction of the maximum horizontal stress axis(σ1)under a tensional stress regime was approximately N129°in the Early *** stress regime is the cause of thinning and subsidence of the Shotori sedimentary *** the middle Triassic,theσ1 direction was about N81°and the upper Triassic,theσ1 direction was almost N115°.The middle Triassic and upper Triassic stress states exhibited two distinct strike-slip and compressive stress *** stress regime led to the uplift of the Shotori sedimentary *** the Jurassic,the direction of the maximum horizontal stress axis(σ1)was~NW-SE under a compressive stress *** the Triassic,theσ1 direction was~*** stress regime led to the formation of the high topography of the Shotori Mountain *** the Late Cretaceous,the direction of the maximum horizontal stress axis(σ1)under the extensional stress

关键词： Paleostress Fault-slip data Geodynamics Shotori mountain range Tabas Central Iran

Ergonomic assessment of drivers in MF285 and MF399 tractors during clutching using algometer

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Information Processing in Agriculture 2016年第1期3卷 54-60页

作者： Hossein Fallahi mohammad Hossein abbaspour-Fard Amin Azhari Mehdi Khojastehpour Amin Nikkhah Department of Biosystems Engineering Ferdowsi University of MashhadMashhadIran Orthopedic Research Center Mashhad University of Medical SciencesMashhadIran

Tractor as one of the most widely used agricultural machinery should be considered from different *** frequent application of clutch and brake pedals and also the steering wheel within farms,along with the unfavorable working conditions,cause negative effects on the occupational health of the tractor ***,in this research,the imposed forces on three engaged muscles including:Gastrocnemius,Trapezius and Quadrate’s lumborum of the tractor drivers during clutching have been *** this regard,algometer device was used to determine the applied forces on selective muscles of drivers during clutching of MF285 and MF399 *** experiments were performed employing sample of 30 drivers and were conducted on two Iranian frequently used tractors including:MF285 and MF399 *** results showed that the clutching forces for MF285 and MF399 tractors were 340 N and 290 N,*** knee angle of the drivers of the two tractors was statistically different at the one percent level of *** reduction of pain threshold after 30 and 60 s clutching and also 60 s rest after clutching in MF285 tractor,for all three muscles,were more than those of MF399 *** impact of clutching on the average decreases of pain threshold,for all drivers and all clutching periods,during and after clutching,in the Quadratus lumborum muscle was more than the other two muscles,in both *** order to reduce the clutching force for MF285 tractor some modifications is *** this regard the force transfer joint between the pedal and the clutch release linkage may be replaced with one made of cast iron.

关键词： Algometer Ergonomic Muscle Operator Tractor

Influence of Moisture Content,Variety and Parboiling on Milling Quality of Rice Grains

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Rice science 2014年第2期21卷 116-122页

作者： Abozar NASIRAHMADI Bagher EMADI mohammad Hossein abbaspour-FARD Hamid AGHAGOLZADE Department of Agricultural Machinery Ferdowsi University of Mashhad Haraz Extention and Technology Developement Centre

The effects of moisture content （8%, 10%and 12%）, variety （Tarom and Fajr） and parboiling on milling quality of rice as a function of milling recovery （MR）, head rice yield （HRY）, degree of milling （DOM） and whiteness were investigated. The parboiled grains was prepared with three soaking temperatures of 25 oC, 50 oC and 75 oC and three steaming times of 10, 15 and 20 min. As a result of parboiling, the increasing rates of MR and HRY values were 7.8%and 14.3%for Tarom and 9.8%and 10.0%for Fajr, respectively, and the decreasing rates for DOM and whiteness were 6.6%and 10.8%for Tarom and 6.8% and 10.5% for Fajr, respectively. Moreover, decreasing moisture content to 8%maximized MR （75.8% for Tarom and 74.3% for Fajr） and HRY （65.8% for Tarom and 57.0% for Fajr） while increasing that to 12%revealed maximum values of DOM （6.1%for Tarom and 6.2%for Fajr） and whiteness （24.8%for Tarom and 28.2%for Fajr）.

关键词： degree of milling head rice yield milling recovery whiteness moisture content parboiling milling quality