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Overview on the edible mushrooms in Egypt
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未来食品学报(英文) 2023年 第1期3卷 8-15页
作者: Adel F.Ahmed Ghada Abd-Elmonsef Mahmoud mohamed hefzy Zhenhua Liu Changyang Ma Medicinal and Aromatic Plants Researches Department Horticulture Research InstituteAgricultural Research CenterGiza 12619Egypt National R&D Center for Edible Fungus Processing Technology Henan UniversityKaifeng 475004China Joint International Research Laboratory of Food&Medicine Resource Function Kaifeng 475004China Faculty of Science Assiut UniversityAssiut 71516Egypt Botany and Microbiology Department Department of Water Requirement and Field Irrigation ResearchSoilsWater and Environment Research InstituteAgricultural Research CenterGiza 12619Egypt Shenzhen Research Institute of Henan University Shenzhen 518000China Functional Food Engineering Technology Research Center Kaifeng 475004China
Edible Mushrooms have been valued as a valuable food source due to its nutritional and medicinal *** mushrooms contain various bioactive components such as proteins,polyunsaturated fatty acids,polysaccharides,dietary ... 详细信息
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