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Physicochemical and Biochemical Characterization, Total Phenolic and Energy Value from Bulbs of Different Onion (Allium cepa L.) Varieties in Senegal

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Food and Nutrition Sciences 2024年第2期15卷 129-139页

作者： Ndeye Adiara Ndiaye Lahat Niang modou dieng Ndeye Coumba Kane Touré Laboratory of Microbiology Graduate School Polytechnique (ESP)-UCAD Dakar Senegal Water Energy Environment and Industrial Processes Laboratory (LE3PI) Graduate School Polytechnique (ESP)-UCAD Dakar Senegal University Sine Saloum El Hadj Ibrahima Niass (USSEIN) Kaolack Senegal

The purpose of this study is to investigate the physicochemical properties of some local varieties of onion (Allium cepa L.) and compare them with an imported variety, all collected in May 2021. Proteins, reducing sugars, lipids, and polyphenol content were estimated according to the AFNOR standardized methods. The determination of calcium, magnesium, iron, sodium, potassium and phosphorus was performed by atomic absorption spectrophotometer coupled with a CCD detector. The results highlighted an average acidity of 0.377% ± 0.002% lower than the value of the imported variety which is 0.520% ± 0.001%. Local varieties have a pH ranging from 6.35 ± 0.003 to 6.42 ± 0.004, while the variety has a pH of 6.36 ± 0.003. The ash and dry matter contents vary respectively from 4.788% ± 0.004% to 8.253% ± 0.003% and 7.945% ± 0.021% to 11.945% ± 0.007% for the local varieties. Moreover, the imported one has ash and dry matter contents of 5.175% ± 0.007% and 10.035% ± 0.021% respectively. The results show that the protein, reducing sugar and lipid contents in the local onion varieties vary respectively from 2.815 ± 0.000 to 15.634 ± 0.001 g·100 g-1;4.691 ± 0.001 to 12.596 ± 0.002 g·100 g-1 and 0.006 ± 0.001 to 0.050 ± 0.057 g·100 g-1. Furthermore, the imported variety has a protein, reducing sugar and lipid content of 5.649 ± 0.002;8.565 ± 0.002 g·100 g-1 and 0.011 ± 0.010 g·100 g-1 respectively. The maximum levels of total polyphenols are obtained in the imported variety, Bellani and Gandiol, respectively 9.973 ± 0.001, 4.535 ± 0.002, and 3.425 ± 0.006 mg EAG/g of dry matter. The local varieties have a significant calorific intake of between 35.451 ± 0.001 and 112.980 ± 0.003 kcal·100 g-1 compared to the imported one with an energy value of 56.953 ± 0.001 kcal·100 g-1 of dry matter. The bulbs of different onion varieties studied have a fairly high content of mineral elements. The potassium content of loc

关键词： Allium cepa L. Characterization Physicochemical Biochemistry Total Phenolic

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Identification of Antioxidant Additives in Food Products Sold in Dakar Markets

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Open Journal of Applied Sciences 2024年第1期14卷 51-62页

作者： Alé Kane Papa Amadou Diakhaté Sokhna Ndao modou dieng Mady Cisse Amadou Diop Laboratory of Biological Agronomic and Food Sciences and Complex Systems Modelling (LABAAM) University Gaston Berger (UGB) Saint-Louis Senegal UFR of Agronomic Sciences Aquaculture and Food Technology (UFR S2ATA) UGB Saint-Louis Senegal Analytical Chemistry and Bromatology Laboratory University Cheikh Anta Diop of Dakar Dakar Senegal Department of Chemical Engineering and Applied Biology University Cheikh Anta Diop of Dakar Dakar Senegal

The use of food additives in industrial production has the advantage of improving sensory properties, technological quality and extending the shelf life of foods. Among the most widely used additives are antioxidants, which prevent oxidation, browning and rancidity reactions in foods. However, the strong presence of these additives on the market is not without risks for human health, and should be controlled to guarantee food safety. Analysis of the risks associated with consumption of foods containing these additives requires, among other things, information on the frequency of use of these additives in various consumer products. The aim of this study is therefore to identify the antioxidants present in industrial food products distributed in Dakar. The methodology adopted consists of a qualitative analysis based on the identification of additives from food labels. Investigations were carried out in 9 stores, 4 superettes and 2 supermarkets located in different districts of Dakar. The results revealed the presence of 12 antioxidant additives, dominated by citric acid (53%) and ascorbic acid (29%). These studies have also highlighted the simultaneous use of several antioxidants in the same food product. Moreover, for some artificial antioxidants identified antioxydant such as BHA and BHT, health risks are associated with their consumption. The results of this study open up prospects for the development of information databases on food additives.

关键词： Additives Antioxidant Food Products Market Risk

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Optimization Scale Pasteurization of Baobab Juice Using Response Surface Methodology (RSM)

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Food and Nutrition Sciences 2020年第2期11卷 113-122页

作者： Ndiaye Ndeye Adiara Bassama Joseph dieng modou N. C. Toure/kane Montet Didier Graduate School Polytehnique Dakar Dakar Fann Senegal Gaston Berger University of Saint Louis Senegal IRESSEF Institute for Health Research Epidemiological Surveillance and Training Diamniadio Dakar Senegal Qualisud Univ Montpellier CIRAD Montpellier SupAgro University of Avignon University of La Réunion Montpellier France.

The Adansonia digitate L. known as Baobab is the only species present in West Africa and grows wild. All parts of the plant are used by humans. In Senegal, baobab pulp is widely consumed;it is used as raw material in small and medium enterprises (SMEs) for making juices, concentrates, jams, powder. Drinks or juices from baobab are highly appreciated by consumers;however rapid fermentation can happen even after pasteurization that can shorten their shelf-life. A Doehlert experimental design was used to find a good scale of heat treatment ensuring a proper conservation of baobab juice. Results of the experimental design showed that a heat treatment of 80°C for 10 min gives a baobab juice with good sanitary quality that meets the international standards.

关键词： Baobab Juice Scale of Pasteurization Doehlert Experimental Plan Response Surface Method

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Isolation of Iron Bacteria from Washing Sludge Filters Kolda (Senegal) Water Treatment Station and Study of the Kinetics of Biological Degradation of the Iron (II)

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Open Journal of Metal 2019年第3期9卷 19-32页

作者： Mamadou Faye Falilou Mbacké Sambe modou dieng Alpha Ousmane Touré Matar Faye Codou Guèye Mar Diop Laboratory of Electrochemistry and Membrane Processes (LEMP) Ecole Supérieure Polytechnique (ESP) Dakar-Fann Senegal Cheikh Anta Diop University of Dakar (UCAD) Dakar-Fann Senegal Microbiology Laboratory of the Department of Chemical Engineering and Applied Biology (ESP) Dakar-Fann Senegal

In the present work, the treatment of synthetic waters doped with iron (II) has been studied. The treatment mechanism used in this study is the biological oxidation which consists, in test tubes, of bringing bacteria isolated on Petri dishes into contact with water containing divalent iron (II). These de-ironing bacteria (non-specific bacteria) are used to carry out laboratory biological oxidation experiments on iron (II) under different pH conditions (pH = 3.4 - 3.6, pH = 7.3 - 7.5 and pH = 9.8 - 10) and variable concentration of iron (II). Biological treatment trials included different concentrations of iron during time intervals of a day. Examination of the elimination kinetics of Iron (II) indicates a removal rate of 59.453% for an initial iron concentration in the synthetic solution of 1 mg·L−1 at basic pH (pH = 9.8 - 10). Therefore, the degradation of divalent iron by this method seems to be quite effective, but it should be noted that biological nitrification is impaired by the presence of high iron concentrations above 5 mg·L−1.

关键词： Biodegradation Bacteria Washing Mud Iron Kinetics Efficiency

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Assessment of Some Secondary Metabolites, Minerals and Alcohol Content of Noni Juice Obtained by Fermentation of Morinda citrifolia L. Fruit from Senegal

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American Journal of Plant Sciences 2024年第7期15卷 577-588页

作者： Ndèye Adiara Ndiaye Mame Ndew Mbaye Lahat Niang modou dieng Nicolas Cyrille Ayessou Ndeye Coumba Kane Touré Laboratory of Microbiology Graduate School Polytechnique (ESP)-UCAD Dakar Senegal Department of Chemical Engineering and Applied Biology Graduate School Polytechnique (ESP)-UCAD Dakar Senegal Water Energy Environment and Industrial Processes Laboratory (LE3PI) Graduate School Polytechnique (ESP)-UCAD Dakar Senegal University Sine Saloum El Hadj Ibrahima Niass (USSEIN) Kaolack Senegal

The fruit of Morinda citrifolia L., commonly known as noni, has an extensive history of use as a food and traditional medicine around the world. Adding value to Morinda citrifolia L. products, particularly the fruit, could be one way of building resilience in vulnerable farming households. The aim of this study was to determine the secondary metabolite and mineral composition of noni juice obtained by fermenting the fruit of Morinda citrifolia L. Fruits were collected in August 2022 from the local field in Thiès region, West of Senegal. Extraction yields were determined and the secondary metabolites were determined using conventional analytical methods. Calcium, magnesium, iron, sodium and potassium were determined by atomic absorption spectrophotometer coupled with a CCD detector. The results show that an average fruit mass (503.2 ± 110.96 g) consists of 171.44 ± 50.01 g pulp and 34.06 ± 10.35 g seeds. The traditional extraction yield of noni juice is 16.46% after three weeks of fermentation. The contents of total polyphenols, flavonoids and tannins obtained in noni are 608.97 ± 4.53 mg EAG/100mL, 7.78 ± 0.01 mg EQ/100mL and 0.191 ± 0.01 mg EC/100mL respectively. The ethanol content of noni varies from 3.57 to 5.23 mL/100mL during extraction. Noni has a high calcium content with a concentration of 383.79 ± 33.23 mg/L. This is followed by a good concentration of magnesium, potassium and sodium, at 278.47 ± 26.30, 187.43 ± 10.7 and 155.95 ± 28.66 mg/L respectively. Noni also has an iron content of 202.15 ± 0.05 mg/L.

关键词： Morinda citrifolia L. Juice Alcohol Total Phenols Flavonoids Tannins Minerals

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Identification of Antioxidant Additives in Food Products Sold in Dakar Markets

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Open Journal of Applied Sciences（应用科学） 2024年第1期

作者： AléKane Papa Amadou Diakhaté Sokhna Ndao modou dieng Mady Cisse Amadou Diop

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Assessment of Some Secondary Metabolites, Minerals and Alcohol Content of Noni Juice Obtained by Fermentation of Morinda citrifolia L. Fruit from Senegal

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American Journal of Plant Sciences（美国植物学期刊） 2024年第7期 577页

作者： Ndèye Adiara Ndiaye Mame Ndew Mbaye Lahat Niang modou dieng Nicolas Cyrille Ayessou Ndeye Coumba Kane Touré

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Phytochemical Screening and Antioxidant Activities of Water Lilies Seeds, Neglected and Underused Species in the Delta and Lower Valley of the Senegal River

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American Journal of Plant Sciences 2022年第6期13卷 756-765页

作者： Fatou Kine Gueye Lahat Niang Birane dieng modou Fall Gueye Nicolas Cyrilles Ayessou Mame Samba Mbaye Kandioura Noba Laboratory of Botany-Biodiversity (L.B.B.) Department of Plant Biology University Cheikh Anta Diop Dakar Sénéga Laboratory of Botany-Biodiversity (L.B.B.) Department of Plant Biology University Cheikh Anta Diop Dakar Sénégal Laboratory of Electrochemistry and Membrane Processes (LEPM) Dakar Sénégal Center for Studies on Food Safety and Functional Molecules (CESAM-RESCIF) ESP-UCAD Dakar Sénégal

Studies carried out in the delta and the lower valley have demonstrated, through ethnobotanical surveys, the importance of the species Nymphaea lotus L. and Nymphaea micrantha Guill. et Perr in the diet. The seeds are used in food and pharmacopoeia with a good appreciation by the indigenous population, especially in the diet of diabetics. However, studies on their biochemical aspects are still very rare in the literature. It is for this reason that this study was conducted to gather useful scientific information to allow a better appreciation of the pharmacological potentialities of these seeds. To do so, seeds were collected in ponds, tributaries of the Senegal River, dried in the shade, and divided into three different batches: a batch of red seeds of N. lotus, a batch of black seeds of N. lotus, and a batch of seeds of N. micrantha. Chemical screening, tannin, flavonoid, and polyphenol assays as well as antioxidant power of the seeds were carried out according to official standard methods. The results obtained in the qualitative analysis showed the presence of a high quantity of tannins, total phenols, flavonoids, and alkaloids, as well as a lower quantity of cardiac glycosides and the absence of anthracene compounds and saponosides in the seeds. The assay showed that Tannins are the highest (38.118 ± 0.021 to 118.132 ± 0.034 mg EAT/g DM) followed by flavonoids (24.057 ± 0.113 to 31.970 ± 0.087 mg EC/g DM) and polyphenols which are the lowest (0.544 ± 0.054 to 1.955 ± 0.120 mg EAG/g DM). In addition, these seeds have a high antioxidant power with high inhibition percentages, ranging from 83.92% ± 1.40% to 87.67% ± 0.16%. The promotion of their consumption could thus have a positive impact on the health of the populations of the Senegal River valley.

关键词： Water Lilies Women of the Senegal River Valley Food Security Neglected and Underused Species (NUS)

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The First Cases of Laparoscopic Colectomy for Cancer in Ziguinchor Peace Hospital

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Surgical Science 2023年第8期14卷 550-556页

作者： Omar Sow Aissé Thioubou Reymond Saidy Aboubacar Traoré modou D. Ndiaye Mouhamadou L. Gueye Ibrahima Ka Madieng dieng Department of Surgery Peace Hospital Assane Seck University Ziguinchor Senegal Department of General Surgery Cheikh Anta Diop University Dakar Senegal

Laparoscopic colectomy is a standardized technique for the curative treatment of colon cancer, based on the principles of carcinological surgery. It is rarely performed in our region but common practice in developed countries. We conducted a retrospective study of the first 4 cases of laparoscopic colectomy for cancer. The patients were 3 men and 1 woman, with a mean age of 54.2 years. Of the 4 cancers, 3 were localized to the sigmoid and one to the cecum. The main symptom was rectal bleeding. Total colonoscopy with biopsy was performed in 3 patients and the histological type was a lieberkühnian, infiltrative, moderately differentiated adenocarcinoma. Thoraco-abdomino-pelvic computed tomography (TAP CT) was performed in all the cases. Three patients were presented to the multidisciplinary team (MDT) prior to surgery. The operations were one right hemicolectomy and three left hemicolectomies. The mean operative time was 182.25 min [152 - 210]. Average blood loss was estimated at 200 cc. The average hospital stay was 4.71 days. Cancer staging was classified as stage I in 1 case (p T1N0M0) and stage III in 3 cases (pT3N1Mx, pT3N2Mx). Resection margins were healthy. The number of lymph nodes removed was 12, 14, 17 and 13 respectively. Conclusion: This is a safe and reproducible technique, but requires a much higher cost than laparotomy.

关键词： Colectomy Cancer Laparoscopy Ziguinchor

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Case Study of Coastal Fog Events in Senegal Using LIDAR Ceilometer

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Journal of Atmospheric Science Research 2023年第4期6卷 64-76页

作者： Semou Ndao Cheikh modou Noreyni Fall Luis Duran Assie Regina Djiguene Diatta Abdou lahat dieng Badara Sane Amadou Thierno Gaye Laboratory of Physics of the Atmosphere and Ocean-Siméon Fongang(LPAO-SF) Higher Polytechnic SchoolUniversity Cheikh Anta Diop(UCAD)PO BOX 5085DakarSenegal Department of Earth Physics and Astrophysics Complutense University of MadridMadrid28040Spain Meteorological Operation Service Representation of the Agency for the Safety of Air Navigation in Africa and Madagascar(ASECNA)in SenegalPO BOX 3144DakarSenegal Laboratory of Oceanography and Climate Experiments and Numerical Approaches(LOCEAN)Sorbonne University(SU)Paris75006France

This study aims to examine the atmospheric conditions characterising fog phenomena on the Senegalese coast focusing on two specific instances that occurred on April 3 and April 30,*** events were detected by the LIDAR Ceilometer installed at LPAOSF/ESP/UCAD and confirmed on the METARs of the meteorological stations at Dakar and Diass *** LIDAR’s backscatter signal showed that the fog of April 3 started around midnight with a vertical extension at 100 m altitude and dissipated around 10 *** April 30 event characterized by a good vertical extension from the surface up to 300 m above sea level,was triggered just after 2 *** lasted around 3 *** results showed that a decrease in temperature,accompanied by an increase in humidity and light wind,is favorable for the triggering and persistence of *** Level Pressure(SLP)anomaly fields show two distinct *** April 3 event was characterized by a zonal dipole of SLP anomalies between the Sahara and the northern Senegalese coast,while the April 30 event was characterized by a meridional dipole between the Sahara and the Gulf of Guinea area as far as the equatorial Atlantic.A weakening of the pressure around the study area was observed in both cases,allowing moisture advection to favor the onset of *** hovmoller diagrams of relative humidity and wind show that a good vertical extension of humidity associated with a westerly wind in the lower layers plays an important role in the formation and persistence of *** presence of dry air associated with a weak easterly wind in the middle layers could explain the low vertical extension of the fog on April 3.A strong wind in the lower layers would be responsible for the premature dissipation of the April 30 fog.

关键词： Coastal fog LIDAR Ceilometer Sea level pressure Relative humidity Temperature

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