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Removal of Metribuzin by Ozonation:Effect of Initial Concentration and pH

Journal of Environmental Protection 2013年第6期4卷 564-569页

作者： Micheline Orlandi Honorio Everson Vaz de liz Junior Regina de Fatima Peralta Muniz Moreira Rennio Felix de Sena Humberto Jorge Jose department of Chemical Engineering and Food Engineering Federal University of Santa Catarina(UFSC)FlorianopolisBrazil department of Chemical Engineering Federal University of Paraíba(UFPB)Joao PessoaBrazil

Herbicides are chemical compounds capable of killing or inhibiting the growth of certain plants and they have been frequently detected in natural waters. Advanced treatments, including those using ozone, have been used in order to remove herbicides from different types of water with good treatment efficiency. The efficiency of ozonation, an oxidative process, in the removal of persistent compounds is affected by several factors, such as pH and the concentration of the contaminant. The compound metribuzin, the herbicide investigated in this study, is persistent and mobile in the environment with a high potential for transport through soils and thus it can reach the groundwater. In this context, the objective of this study was to evaluate the effect of different pH conditions (2.5, 5.5 and 12.0) and initial concentrations of metribuzin (20, 50 and 100 ppm) on the removal of this herbicide from water using the ozonation process. In order to identify the possible effect of these two variables on the ozonation treatment, the concentration of metribuzin was determined by spectrophotometry UV-vis spectrophotometer. The results were used to evaluate the best conditions for the ozonation treatment. The ozonation conditions which provided the highest metribuzin removal efficiency (86.5% ± 0.3%) were pH 12.0 and an initial metribuzin concentration of 20 ppm. The findings indicate that oxidation with ozone is effective for the removal of metribuzin from aqueous solutions under the conditions studied.

关键词： Pesticides Metribuzim Ozone Removal

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Antimicrobial Activity of a Formulation of <i>Libidibia ferrea</i>L. against Microorganisms of the dental Biofilm

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Advances in Microbiology 2020年第9期10卷 434-442页

作者： Raquel de Oliveira Marreiro Maria Fulgência Costa Lima Bandeira Carina Toda Fábio Correia Sampaio Tatiane Pereira de souza Gisely Naura Venâncio Wanderleia Monteiro de souza Nikeila Chacon de Oliveira Conde School of dentistry Federal University of Amazonas Manaus AM Brazil Federal University of Paraíba Health Sciences Center Department of Clinical and Social Dentistry Jo&atilde o pessoa PB Brazil Faculty of Pharmaceutical Sciences Federal University of Amazonas Manaus AM Brazil Manaus Municipal Health department SEMSA Manaus AM Brazil

This study aimed to evaluate the antimicrobial activity of the extract of Libidibia ferrea L. (228.022-INPA) and a mouthwash formulation against microorganisms of the dental biofilm. The extract of Libidibia ferrea L. was prepared and formulated with an alcohol-free mouthwash. The Minimum Inhibitory Concentration—MIC was determined by microdilution and cell viability was evaluated through fluorescence. The MICs for the extract were 4.375 μg/mL (Streptococcus mutans), 3.750 μg/mL (Streptococcus oralis), 4.375 μg/mL (Lactobacillus casei). In contrast, for the mouthwash, the MICs were 6.000 μg/mL (bacteriostatic against Streptococcus mutans and bactericidal against Streptococcus oralis). In 1.250 μg/mL of the extract, the number of viable cells measured by fluorescence tests was 16.47% and 14.12% for Streptococcus mutans and Lactobacillus casei, respectively. For the mouthwash (1.000 μg/mL), 20.60% of viable cells for Streptococcus mutans, and 9.60% for Lactobacillus casei were observed. It can be concluded that the extract and its mouthwash containig Libidibia ferrea L. showed antibacterial activity against microorganisms from the dental biofilm.

关键词： Mouthwash Juca Natural Products

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Influence of Concentrate in the Diet on the Metabolic, Biochemical, and Endocrine Profile of Buffalo Heifers

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Open Journal of Veterinary Medicine 2019年第7期9卷 79-90页

作者： Caio Alves da Costa Rafael Artur da Silva Júnior Bruna Higino de souza Silva Rebeka Pontes Menezes Ayna Arramis Apolinário Da Silva Felipe Rosendo Correia Emanuel Felipe de Oliveira Filho Ricardo Alexandre Silva pessoa Cláudio Coutinho Bartolomeu Pierre Castro Soares department of Veterinary Medicine Federal Rural university of Pernambuco Recife Brazil department of Animal Science Federal Rural university of Pernambuco Recife Brazil

The objective of this study was to evaluate the profile of the main serum biochemical variables in buffalo heifers receiving diets with different concentrations of concentrate. Twenty buffalo heifers of the Murrah breed, aged six to eight months, were randomly assigned to four groups, with five replicates each, to be adapted to levels of 20%, 40%, 60%, and 80% of concentrate in the diet, composed of sugarcane (bulk) and concentrated feed based on wheat, corn, and soybean meal. The experimental diets were constituted in the proportion “bulk: concentrate”, based on dry matter, of “80:20” (Treatment 1), “60:40” (Treatment 2), “40:60” (Treatment 3), and “20:80” (Treatment 4). Biomarkers were evaluated for energy, protein, mineral, and endocrine profiles, as well as enzymatic activity. A positive linear effect was observed for Final Body Weight. In the energy profile, there was a positive linear effect for total cholesterol and HDL cholesterol and a quadratic effect for plasma glucose. In the protein profile, a quadratic effect was observed for the urea: creatinine ratio and a positive linear effect for total protein and albumin. For the enzymatic activity, only the variable gamma-glutamyltransferase presented a quadratic effect. In the mineral profile, a quadratic effect was observed for calcium levels and a positive linear effect for phosphorus levels and negative for chlorine levels. In the endocrine profile, no statistical differences were observed. Diet with until 80% of concentrate does not negatively influence biochemical parameters that represent the profile of energy, protein, mineral and thyroid hormones for growing buffalo heifers and favors the performance of the animals.

关键词： Animal Nutrition Clinical Pathology Bubalus Bubalis Energy Profile

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Microencapsulated phenolic-rich extract from juice processing grape pomace(Vitis *** Var):Effects on oxidative stability of raw and pre-cooked bovine burger

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Food Bioscience 2022年第6期50卷 2120-2129页

作者： Marcelo Edvan dos Santos Silva Rodrigo Lira de Oliveira Thamyres Cesar de Albuquerque Sousa Cristiani Viegas Brandão Grisi Valquíria Cardoso da Silva Ferreira Tatiana souza Porto Marta Suely Madruga Suzana Pedroza da Silva Fábio Anderson Pereira da Silva Post-Graduate Program in Food Science and Technology Department of Food EngineeringTechnology CentreFederal University of ParaibaJoão PessoaParaiba58051-900Brazil Northeast Biotechnology Network/RENORBIO Federal Rural University of Pernambuco (UFRPE)Dom Manoel de MedeirosDois Irmãos52171-900RecifePEBrazil Federal University of Pernambuco's Agreste (UFAPE) GaranhunsAv.Bom PastorBoa Vista55296-901 GaranhunsPEBrazil Post-Graduate Program in Agrifood Technology Federal University of ParaibaCampus Universitario IIIBananeirasPBBrazil

Grape processing generates residues rich in bioactive compounds with potential application in the meat ***,these substances are unstable and needs to be treated to allow their action during the processing and storage of meat *** this sense,a phenolic-rich extract from grape pomace was microencapsulated and evaluated for its potential to inhibit the oxidative process in raw and precooked beef burgers during cold *** hamburger formulations containing lyophilized extract(LEB),microencapsulated extract(MEB)and synthetic antioxidant sodium erythorbate(SEB)were prepared,pre-cooked,and evaluated for lipid and protein *** microencapsulation,with 95.0%efficiency,provided a material with a crystalline structure,rich in phenolics and with high antioxidant potential,showing 377.4±0.01,1768.1±0.07 and 1185.0±0.20μmol TEAC.100 g−1 for DPPH,ABTS and FRAP,*** values of malonaldehyde were found in LEB and MEB(2.9±0.3 and 1.4±0.5 mg ***−1,respectively)at the end of storage,with emphasis on for the hamburgers that received the microencapsulated *** behavior was observed for the analysis of carbonyl compounds,with values of 11.1±1.1,8.7±1.4 and 6.8±1.0 nM ***−1 in SEB,LEB and MEB,***,the freeze-dried and microencapsulated grape extracts showed superior results when compared to the synthetic antioxidant,increasing the oxidative stability of hamburgers,and avoiding significant color changes during the cold *** results indicate the high potential of the microencapsulated material to be used as a natural antioxidant in the meat industry.

关键词： Lipid oxidation Protein oxidation Meat products Natural antioxidant Encapsulation

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Unraveling oral psoriasis and its relationship with geographic tongue: A literature review

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World Journal of dermatology 2016年第2期5卷 84-92页

作者： Bruna Lavinas Sayed Picciani Thays Teixeira-souza áquila Almenara Curty Lívia Maria Santos Izahias Thiago Moreira pessoa Sueli Carneiro Heron Fernando Sousa Gonzaga Eliane Pedra Dias Postgraduate Program in Pathology School of MedicineFluminense Federal University Sector of dermatology Medical Clinic DepartmentFederal of Rio de Janeiro University department of dermatology Medical School

Differentiating between oral psoriasis and geographic tongue is difficult and controversial because some patients with geographic tongue do not necessarily have psoriasis. Furthermore, the number of clinical studies, reporting histopathological and genetic evidence for the definitive diagnosis of oral psoriasis, is limited. The aim of this literature review was to obtain data for supporting the diagnosis of oral psoriasis with particular emphasis on the relationship between psoriasis and geographic tongue. Based on the current data, it can be concluded that geographic tongue is the most common oral lesion in psoriasis, and histopathological, immunohistochemical, and genetic similarities have been observed between the two diseases. This review also emphasizes the importance of conducting oral examinations in patients with psoriasis and skin examinations in patients with geographic tongue.

关键词： Psoriasis Geographic tongue Oral psoriasis Benign migratory glossitis

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Influence of Environmental and Microclimate Factors on the Coffee Beans Quality (C. canephora): Correlation between Chemical Analysis and Stable Free Radicals

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Agricultural Sciences 2018年第9期9卷 1173-1187页

作者： AndréLuíz Alves Marcio Solino pessoa Paulo Eduardo Narcizo de souza Fábio Luís Partelli Paulo Sérgio Moscon Edson Correa da Silva André Oliveira Guimaraes Eduardo Perini Muniz Patrícia Fontes Pinheiro Flávio Meira Borém Paulo César Morais departamento de Ciências Naturais Universidade Federal do Espírito SantoCentro Universitário Norte do Espírito SantoSao MateusBrazil Universidade de Brasília Instituto de FísicaNúcleo de Física AplicadaBrasília DFBrazil Laboratório de Ciências Físicas Centro de Ciências e TecnologiaUniversidade Estadual Norte FluminenseCampos dos GoytacasesBrazil departamento de Química e Física Universidade Federal do Espírito SantoAlto UniversitárioAlegreBrazil departamento de Engenharia Universidade Federal de LavrasLavrasBrazil School of Chemistry and Chemical Engineering Anhui UniversityHefeiChina

The present study reports a physicochemical comparison of shade-grown and sun-grown coffee beans, under unripe, rip and roasted-ripe conditions, using electrical conductivity measurements, electron paramagnetic resonance (EPR), infrared spectroscopy (FTIR), and high performance liquid chromatography (HPLC). Moreover, the assessed physicochemical parameters were compared with organoleptic evaluations based on the Coffee Quality Institute protocol. The values found for electrical conductivity, leached potassium, and stable free radicals were respectively 29%, 31%, and 350% higher for shade-grown coffee beans, whereas polyphenol oxidase enzymatic activity was 23% lower. By contrast, FTIR and HPLC measurements identified higher chlorogenic acid and lipid contents in sun-grown coffee beans. Importantly, the sensorial grade attributed to roasted-ripe grains was 12% higher for sun-grown coffee. Our findings suggest that shade-grown coffee beans have undergone microorganismal activity and undesired fermentation during cultivation, which resulted in lower coffee quality. A correlation between a set of selected physicochemical properties and organoleptic properties was robustly established and could be used in the development of future coffee bean quality control protocols.

关键词： Sun-Grown Coffee Shade-Grown Coffee Fermentation EPR FTIR HPLC

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Subcutaneous Model for the Study of dengue Virus Infection in Immune Competent Mice

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Journal of Biosciences and Medicines 2018年第5期6卷 97-110页

作者： Beatriz Senra Santos Natalia Lima pessoa Natalia Lucinda Gustavo Cardoso de Oliveira Thais souza Silva Ketyllen Reis Andrade Ketyllen Reis Andrade Bruno Galv&atilde o Filho Marcele Neves Rocha Alexandre Vieira Machado Pedro Augusto Alves É rica Alessandra Rocha Alves Erna Geessien Kroon Marco Antô nio Campos Instituto René Rachou Funda&amp amp ccedil & amp atilde o Oswaldo Cruz Fiocruz Belo Horizonte Brazil departamento de Microbiologia Universidade Federal de Minas Gerais Belo Horizonte Brazil Empresa Brasileira de Pesquisa Agropecuá ria Laborat&amp amp oacute rio de Virologia Brasilia Brazil

Various mouse models to study dengue have been described by different authors, some of them using immunodeficient or some using humanized mice. Our group reported previously a deadly murine model, which used the intracranial inoculum of highly virulent dengue virus (deNV) in immune competent mouse. Here we present a model of immune competent mouse (C57BL/6), infected subcutaneously by the same highly virulent deNV (deNV3 genotype I). In this immunocompetent systemic mice model, the cytokine levels and hematological parameters such as total and differential leukocyte and platelets counts, together with weight loss, were considered important monitoring parameters, allowing a better understanding of the systemic human disease. Mice were inoculated subcutaneously and evaluated by the percentage weight variation as well as the clinical signs. Hematological parameters and cytokines levels were measured and viral titration in brain tissue or serum neutralization was performed to confirm mice infection. The subcutaneously deNV inoculated mice showed weight loss after infection, but they did not show any other clinical signs. The leukocytes and platelets decreased after subcutaneous inoculation. The cytokines TNF alpha and IFN gamma increased after infection in mice. The subcutaneous model provided scope for improved understanding of the dengue pathogenesis, as well as possible mechanism for protection to subsequent mouse infected by intracranial route in mice. This model could be used to study the vertebrate immune response and evaluation of drugs or vaccine against dengue virus.

关键词： Subcutaneous Murine Model dengue Disease Immune Competent Mouse Cytokines Innate Immune Response

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Punica granatum Leaf Lipophilic Fraction Favours Mortality by Attenuating Inflammation in Mice with Polymicrobial Sepsis

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Journal of Pharmacy and Pharmacology 2019年第7期7卷 355-367页

作者： Nagila Caroline Fialho Sousa Isabella Fernandes da Silva Figueiredo Mizael Calacio de Araujo Elaine Pereira de Andrade Thais Costa Alves Bruna Letícia Rosa da Silva Domingos Magno Santos Pereira Saulo JoseFigueiredo Mendes Joao Francisco Silva Rodrigues Jaqueline pessoa Pontes Simone Aparecida Teixeira AndreAlvares Marques Vale Marcus Vinicius Dias-souza Lidio Goncalves Lima-Neto Vera Lucia dos Santos Ana Paula Azevedo-Santos Marcelo Nicolas Muscara Valerio Monteiro-Neto Andrea de souza Monteiro Luis Claudio Nascimento da Silva Elizabeth Soares Fernandes Programa de Pos-graduacao Universidade CEUMARua JosueMontellon°1RenascencaSao LuisMA 65075-120Brazil departamento de Farmacologia Universidade de Sao PauloAv.Prof.Lineu Prestesn°1524Sala 326ButantanSao PauloSP 05508-900Brazil Programa de Pos-graduacao em Ciências em Saude Universidade Federal do MaranhaoAvenida dos Portuguesesn°1966BacangaSao LuisMA 65080-805Brazil departamento de Microbiologia Universidade Federal de Minas GeraisAv.Antonio Carlosn°6627PampulhaBelo HorizonteMG 31270-901Brazil departamento de Patologia Universidade Federal do MaranhaoAvenida dos Portuguesesn°1966BacangaSao LuísMA 65080-805Brazil

Punica granatum *** known antimicrobial and anti-inflammatory *** of different parts of this plant have been commonly used in the folk medicine to prevent and treat infections;and studies have supported the use of *** extracts for this ***,little is known of the effects of ***-derived fractions in severe infectious diseases such as ***,we investigated the actions of the hexane fraction(HF),rich in lipophilic compounds,obtained from the leaves of this plant,in a murine model of polymicrobial *** pre-treatment with HF increased mortality in septic *** same animals presented with lower levels of interleukin-6,nitric oxide and hydrogen peroxide in their peritoneal lavage samples than vehicle *** also increased polymorphonuclear cell accumulation in to the peritoneum of mice with ***-derived nitric oxide upon lipopolysaccharide stimuli was markedly reduced by incubation with ***,triterpenes,phytosterols,vitamin E and ascorbyl palmitate were detected in the *** results indicate that *** leaf lipophilic fractions may worsen sepsis *** effect may be associated with its bioactive compounds which act synergistically or not,increasing sepsis mortality in vivo.

关键词： P.granatum infection inflammation

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Energy Harvesting Based on Magnetic Dispersion for Three-Phase Power System

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Energy and Power Engineering 2013年第3期5卷 20-23页

作者： Tarcisio Oliveira de Moraes Júnior Yuri Percy Molina Rodriguez Ewerton Cleudson de Sousa Melo Maraiza Prescila dos Santos Cleonilson Protásio de souza Federal Institute of Paraíba-IFPB CajazeirasBrazil department of Electrical Engineering Federal University of Paraíba-UFPBJoao PessoaBrazil

This paper presents a comparative study on Magnetic-Dispersion based Energy Harvesting Systems (MD-EHS) on electrical conductors that supply power for a three-phase AC motor. It introduces two MD-EHS which are based on magnetic cores of different material, named, nanocrystalline, ferrite and iron powder. The first one consists of harvesting energy from magnetic flux through three symmetrical magnetic cores installed on each power conductors of a three-phase AC motor. The second one consists of a single magnetic core for harvesting energy from magnetic flux of only one of these conductors. Both ones have an AC/DC converter and a variable resistor based load. Experimental results have agreed with the theoretical analysis and show that the first proposed MD-EHS is capable of supplying 14 times more energy than the second MD-EHS, considering nanocrystalline cores and phase current of 3 A, and 7.5 times more energy, considering ferrite cores and phase current of 9 A. Such energy can be applied to various low-power devices, especially in wireless sensor network.

关键词： Energy Harvesting Magnetic Dispersion Magnetic Cores

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Pressure Ulcers in Institutionalized Elderly People:Association of Sociodemographic and Clinical Characteristics and Risk Factors

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Open Journal of Nursing 2017年第1期7卷 111-122页

作者： Suellen Duarte de Oliveira Matos Iraktania Vitorino Diniz Adriana Lira Rufino de Lucena Smalyanna Sgren da Costa Andrade Karen Krystine Goncalves de Brito Elizabeth souza Silva de Aguiar Emanuelle Malzac Freire de Santana Mailson Marques de Sousa Ana Paula Marques Andrade de souza Hemílio Fernandes Campos Coelho Mirian Alves da Silva Marta Miriam Lopes Costa Maria Julia Guimaraes Oliveira Soares Simone Helena dos Santos Oliveira Graduate Program in Nursing Universidade Federal da ParaíbaJoao PessoaBrazil departament of Statistics Universidade Federal da ParaíbaParaíbaBrazil

Objective: To evaluate the association of socio-demographic and clinical characteristics, and risk factors with occurrence of pressure ulcers in institutionalized elderly people. Method: This cross-sectional, analytical study, in quantitative approach, performed from the database analysis linked to the project “Pressure Ulcer in institutionalized elderly people: Association of incidence with the risk factors to functional and nutritional assessment” developed in six long-stay institutions for the elderly people in João pessoa. Data were analyzed using the Statistical Package for Social Sciences (SPSS) version 20.0. Associations were made through chi square test and Odds Ratio. Results: The clinical conditions of significant associations with the occurrence of pressure ulcers were the variables neurological disorders (p = 0.011) and visual impairment (p = 0.005). As for risk factors, the most important was fecal incontinence (p Conclusion: The analysis of the associations pointed out problems that require intervention in order to prevent health implications of the elderly people and to minimize the risk and occurrence of this injury.

关键词： Elderly People Institutions for the Elderly People Pressure Ulcer Health Profile Risk Factors

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