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检索条件"作者=Mehraj ahmad"
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Effect of various aromatic compounds with different functional groups on enzymatic hydrolysis of microcrystalline cellulose and alkaline pretreated wheat straw
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Journal of Bioresources and Bioproducts 2024年 第2期9卷 211-221页
作者: Yufeng Yuan Xinyu Guo Bo Jiang Wenjuan Wu Tingwei Zhang Michael Sweeney mehraj ahmad Yongcan Jin Jiangsu Co-Innovation Center of Efficient Processing and Utilization of Forest Resources International Innovation Center for Forest Chemicals and MaterialsJiangsu Provincial Key Lab of Pulp and Paper Science and TechnologyNanjing Forestry UniversityNanjing 210037China School of Chemistry and Chemical Engineering Queen’s University BelfastBelfast BT71NNNorthern Ireland United Kingdom Department of Food Science and Engineering College of Light Industry and Food EngineeringNanjing Forestry UniversityNanjing 210037China
Low molecular aromatic compounds are detrimental to the enzymatic hydrolysis of lignocellu-lose.However,the specific role of their functional groups remains unclear.Here,a series of nine aromatic compounds as additive... 详细信息
来源: 维普期刊数据库 维普期刊数据库 评论
Papaya peel waste carbon dots/reduced graphene oxide nanocomposite:From photocatalytic decomposition of methylene blue to antimicrobial activity
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生物质资源与工程(英文) 2023年 第2期8卷 162-175页
作者: Hesam Salimi Shahraki Rani Bushra Nimra Shakeel Anees ahmad Quratulen mehraj ahmad Christos Ritzoulis Department of Food Science and Technology International Hellenic UniversityThessaloniki 57400Greece Department of Chemistry Aligarh Muslim UniversityAligarh 202002India Department of Food Science and Engineering College of Light Industry and FoodNanjing Forestry UniversityNanjing 210037China
Carbon dots(CDs)have gained unprecedented attention as a novel luminescent zero-dimensional carbon nanomaterial owing to their diverse industrial applications.Herein,we reported the sus-tainable synthesis of fluoresce... 详细信息
来源: 维普期刊数据库 维普期刊数据库 评论
Brazilin from Caesalpinia sappan heartwood and its pharmacological activities:A review
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Asian Pacific Journal of Tropical Medicine 2015年 第6期8卷 421-430页
作者: Nilesh P Nirmal Mithun S Rajput Rangabhatla G.S.V.Prasad mehraj ahmad Center for Nutrition and Food Sciences Queensland Alliance for Agriculture and Food InnovationUniversity of QueenslandHealth and Food Sciences PrecinctBlock 1039 Kessels RoadCoopers PlainsAcheifield Brisbane QLD 4108Australia Department of Medical Biochemistry.MGM Medical College Biomedical and Pharmaceutical Technology Research Group Nano Research for Advanced Materials Institute of Nutrition.Mahidol University 999 Phutthamonthon 4 Rd.SalayaNakhon Pathom-73170Thailand
Caesalpinia sappan L.(CS) is a plant of Leguminosae family,commonly known as Brazil or Sappan wood.CS is distributed in Southeast Asia and its dried heartwood has been used as traditional ingredient of food or beverag... 详细信息
来源: 维普期刊数据库 维普期刊数据库 评论
Stability analysis of a fractional-order cancer model with chaotic dynamics
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International Journal of Biomathematics 2021年 第6期14卷 239-261页
作者: Parvaiz ahmad Naik Jian Zu mehraj-ud-din Naikt School of Mathematics and Statistics Xi’an Jiaotong University Xi’anShaanxi 710049P.R.China Department of Chemical Engineering College of Engineering Jazan UniversityJazan 45142Saudi Arabia
In this paper,we develop a three-dimensional fractional-order cancer model.The proposed model involves the interaction among tumor cells,healthy tissue cells and activated effector cells.The detailed analysis of the e... 详细信息
来源: 维普期刊数据库 维普期刊数据库 评论
Sequence Characterization of Coding Regions of the Myostatin Gene (GDF8) from Bakerwal Goats (Capra hircus) and Comparison with the Sheep (Ovis aries) Sequence
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Open Journal of Animal Sciences 2016年 第3期6卷 157-162页
作者: Wani A. Ahad Sajad A. Beigh Mir mehraj Masroor Hussain Hina F. Bhat Riaz A. Shah ahmad S. Mudasir Division of Animal Biotechnology Faculty of Veterinary Sciences and Animal Husbandry Sher-e-Kashmir University of Agricultural Sciences & Technology of Kashmir Shuhama Alusteng India Faculty of Veterinary Sciences and Animal Husbandry Sher-e-Kashmir University of Agricultural Sciences & Technology of Jammu R S Pura India
The Bakerwal breed of goat in Kashmir valley is a good meat purpose breed of goat. That attains an appreciable body weight under a low input production system. As these goats are mainly reared by Gujjar and Bakarwal t... 详细信息
来源: 维普期刊数据库 维普期刊数据库 评论