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Storage in ice incorporated antimelanotic agent and its effects on melanosis and quality of giant red shrimp(Aristaeomorpha foliacea)

引用

Food Bioscience 2022年第2期46卷 772-780页

作者： Nalan gokoglu Bahar Gumus Afsin Ceylan mehmet gokoglu Akdeniz University Fisheries Faculty AntalyaTurkey Akdeniz University Tourism Faculty AntalyaTurkey

Since melanosis starts very quickly after catching in shrimps,it is immediately treated with an antimelanotic *** are transported to land with *** this study,it was aimed to combine these two applications and to produce antimelanotic added ice and to preserve the shrimps in this *** ice production,4-hexylresorcinol and sodium metabisulphite were used at ratios 0.0025%and 0.625%,***(Aristaeomorpha foliacea)dipped in 4-hexylresorcinol and sodium metabisulphite solutions at ratios 0.005%and 1.25%,respectively,and shrimp kept in normal ice were considered as *** melanosis scores of the shrimp stored in ice containing antimelanotics were found to be lower than those of the shrimp dipped into *** situation showed that storage in ice containing antimelanotic agent delayed the formation of melanosis in *** highest TVB-N and TMA-N values were determined in the control group that did not contain antimelanotic *** stored in ice containing 4-hexylresorcinol had lower TVB-N and TMA-N values compared to sulphide added *** highest pH values were determined in shrimps dipped in 4-hexylresorcinol solution and in the control *** pH values of shrimps treated with 4-hexylresorcinol were higher than those of shrimps treated with *** incorporation of antimelanotics to ice prevented the softening of shrimps and preserved the *** metabisulphite and 4-hexylresorcinol showed a microbial inhibition effect in shrimp,and this effect was more clearly observed by storage in ice containing antimelanotic agent.

关键词： Shrimp Melanosis Antimelanotic Icing Storage

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