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Effects of Combined Spinal Epidural Anaesthesia and Spinal Anaesthesia on Peri-Operative Pulmonary Status in Geriatric Patients in Lower Extremity Surgery

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Journal of Biosciences and Medicines 2020年第10期8卷 132-147页

作者： Sharmin Ara Begum A. K. M. Akhtaruzzaman Dilip Kumar Bhowmick Debabrata Banik md. Afzalur Rahman A. K. M. Shahidur Rahman md. Saydur Rahman Khandoker Moynul Hasan Mohammad Kamrul Ahsan md. imrul islam Muhammad Shamsul Arefin Tahmidul islam Department of Anaesthesiology National Institute of Traumatology and Orthopedic Rehabilitation (NITOR) Dhaka Bangladesh Department of Anaesthesia Analgesia and Intensive Care Medicine Bangabandhu Sheikh Mujib Medical University (BSMMU) Dhaka Bangladesh Department of Neuro-Anaesthesia National Institute of Neurosciences and Hospital (NINS) Sher-e-Bangla Nagar Agargaon Dhaka Bangladesh Department of Nephrology Bangabandhu Sheikh Mujib Medical University (BSMMU) Dhaka Bangladesh Department of Anaesthesia Asgor Ali Hospital Dhaka Bangladesh Department of Pediatric Surgery Shaheed Suhrawardy Medical College and Hospital Dhaka Bangladesh Holy Family Red Crescent Medical College Hospital (HFRCMCH) Dhaka Bangladesh Department of Anaesthesiology and Intensive Care Unit (ICU) Rajshahi Medical College Hospital (RMCH) Rajshahi Bangladesh Department of Biochemistry Bangabandhu Sheikh Mujib Medical University (BSMMU) Dhaka Bangladesh

Background: Lower extremity surgeries performed in elderly people usually have high prevalence of peri-operative medical problems related to anaesthesia. The overall objective of peri-operative care of geriatric population is to fast recovery from anaesthesia and avoid functional decline. Objective: To compare the peri-operative pulmonary status of combined spinal epidural anaesthesia (CSEA) and spinal anaesthesia (SA) in geriatric patients underwent lower extremity surgeries. Methods: This prospective comparative study was conducted at Department of Anaesthesia, Analgesia and Intensive Care Medicine, Bangabandhu Sheikh Mujib Medical University (BSMMU), Dhaka, Bangladesh from July 2016 to June 2018. A total of 70 geriatric cases that underwent lower extremity surgeries were included in this study. Cases were randomly allocated into two groups;35 in Group A (CSEA) and 35 in Group B (SAB). The different outcome variables between the groups like-duration of anaesthesia, respiratory rates (RR), oxygen saturation (SpO2), end tidal CO2 (EtCO2), peak expiratory flow rate (PEFR), breath holding test (BHT), peri-operative side effects of anaesthesia and post-operative visual analogue score (VAS) were analyzed and compared by statistical tests. Results: The mean age, weight, BMI of Group A and Group B patients were not significantly different (p > 0.05). No significant differences were observed in duration of surgery, gender and ASA grade between the groups (p > 0.05). Mean duration of anaesthesia, mean time to achieve target level of sensory block and mean time to achieve complete motor block were significantly higher in Group A (p 2, PEFR and BHT of both groups were not significantly different (p > 0.05). Peri-operative side effects of anaesthesia and post-operative VAS were significantly less in group A patients (p <

关键词： Combined Spinal Epidural Anaesthesia (CSEA) Geriatric Patients Spinal Anaesthesia (SA)

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Effect of Sodium Tri Polyphosphate (STPP) and Foreign Materials on the Quality of Giant Freshwater Prawn (<i>Macrobrachium rosenbergii</i>) under Ice Storage Condition

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Food and Nutrition Sciences 2012年第1期3卷 34-39页

作者： Sujay Paul md. Shaheed Reza Abu Saim Mahammed Shadat Mandal imrul Mosaddek Ahmed Mohammed Nurul Absar Khan md. Nazrul islam md. Kamal 不详

There are reports on the use of chemicals like sodium tri polyphosphate (STPP) and foreign materials like pearl tapioca (locally called ‘sagu’), jelly (litchi) to adulterate freshwater prawn (Macrobrachium rosenbergii) prior to freeze processing to increase their weight. Studies were, therefore, undertaken to determine the changes in product quality on the use of different concentrations of STPP, sagu and litchi under ice storage condition. Percent weight gain of prawn was 5.46, 18.87 and 23.50 when dipped in 2%, 4% and 6% STPP solution, respectively. In all cases maximum water uptake by prawn muscle was during the first 6 h with fastest weight gain with STPP solutions containing tap water compared to those of ice and tap water. Organoleptic quality of the STPP treated samples became brown and spongy after 8 h of dipping treatment under iced condition. Quality assessment studies conducted after injecting sagu and litchi in prawn muscle showed little or no difference with those of control samples during the first 6 h, which turned whitish and swollen with severe drip loss after 24 h of ice stored condition, indicating characteristics for easy identification of the injected shrimps by organoleptic method.

关键词： Adulteration Freshwater Prawn Macrobrachium rosenbergii Pearl Tapioca Quality Assessment Sodium Tri Polyphosphate STPP

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