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检索条件"作者=Md Abu NOMAN"
141 条 记 录,以下是81-90 订阅
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AssessITS: Integrating Procedural Guidelines and Practical Evaluation Metrics for Organizational IT and Cybersecurity Risk Assessment
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Journal of Information Security 2024年 第4期15卷 564-588页
作者: Mir Mehedi Rahman Naresh Kshetri Sayed abu Sayeed md Masud Rana School of Business & Technology Emporia State University Emporia KS USA Department of Cybersecurity Rochester Institute of Technology Rochester NY USA College of Business Florida Atlantic University Boca Raton FL USA
In today’s digitally driven landscape, robust Information Technology (IT) risk assessment practices are essential for safeguarding systems, digital communication, and data. This paper introduces “AssessITS,” an act... 详细信息
来源: 维普期刊数据库 维普期刊数据库 评论
Multistage Triaxial Behavior of Shallow Landslide Hazard Site Soil of Rangamati Sadar Area, Bangladesh
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Engineering(科研) 2023年 第10期15卷 581-595页
作者: Mahmuda Khatun abu Taher Mohammad Shakhawat Hossain Hossain md. Sayem Department of Geological Sciences Jahangirnagar University Dhaka Bangladesh
The soil samples were collected from a shallow landslide hazard site of the Rangamati Sadar in Bangladesh to determine the shear strength properties of the soil. Multistage triaxial consolidation undrained test has be... 详细信息
来源: 维普期刊数据库 维普期刊数据库 评论
Climate Variability & Establishment of Rainfall Threshold Line for Landslide Hazards in Rangamati, Bangladesh
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Open Journal of Geology 2023年 第9期13卷 959-979页
作者: Mahmuda Khatun abu Taher Mohammad Shakhawat Hossain Hossain md. Sayem Department of Geological Sciences Jahangirnagar University Savar Dhaka Bangladesh
This study aims to evaluate the impact of extreme rainfall events on landslides under current and past climate scenarios. Rainfall-triggered landslides are analyzed by rainfall estimates, derived using statistics of e... 详细信息
来源: 维普期刊数据库 维普期刊数据库 评论
Synthesis, spectral characterization and biological activities of Organotin(IV) complexes with <i>ortho</i>-vanillin-2-hydrazinopyridine (VHP)
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Open Journal of Inorganic Chemistry 2012年 第2期2卷 22-27页
作者: Norrihan Sam md abu Affan md Abdus Salam Fasihuddin B. Ahmad Mohd Razip Asaruddin Department of Chemistry Faculty of Resource Science and Technology Universiti Malaysia Sarawak Kota Samarahan Malaysia
Five new organotin(IV) complexes of ortho-vanillin-2-hydrazinopyridine hydrazone with formula [RnSnCl4–n(VHP)] [R = Me2, n = 2 (2);R = Ph2, n = 2 (3);R= nBu2, n = 2 (4);R = nBu, n = 2 (5) and R = 1, n = 0 (6)] have b... 详细信息
来源: 维普期刊数据库 维普期刊数据库 评论
Performance Evaluation of Multiple Classifiers for Predicting Fake News
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Journal of Computer and Communications 2022年 第9期10卷 1-21页
作者: Arzina Tasnim md. Saiduzzaman Mohammad Arafat Rahman Jesmin Akhter abu Sayed md. Mostafizur Rahaman Department of Information Systems Security Bangladesh University of Professionals Dhaka Bangladesh Institute of Information Technology Jahangirnagar University Dhaka Bangladesh Department of Computer Science and Engineering Jahangirnagar University Dhaka Bangladesh
The rise of fake news on social media has had a detrimental effect on society. Numerous performance evaluations on classifiers that can detect fake news have previously been undertaken by researchers in this area. To ... 详细信息
来源: 维普期刊数据库 维普期刊数据库 评论
LaF3-passivation of Porous Silicon for the Enhancement and Stabilization of Photoluminescence
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材料科学与工程(中英文版) 2010年 第4期4卷 60-65页
作者: Sinthia Shabnam Mou md. Atowar Rahman Mushtaq Ahmed Sobhan md. Abdur Rahman abu Bakar md.Ismail Department of Applied Physics and Electronic Engineering Rajshahi University Rajshahi 6205 Bangladesh
来源: 维普期刊数据库 维普期刊数据库 评论
Nutritional Composition and Bioactive Compounds of Bael (Aegle marmelos) and Development of Functional Food Products
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Food and Nutrition Sciences 2023年 第4期14卷 328-340页
作者: Sajon Kumar Biswas md. Zainul Abedin Biddut Chandra Dey md. Sajib Al Reza Luthfunnesa Bari md. abu Zubair Department of Food Technology and Nutritional Science Mawlana Bhashani Science and Technology University Tangail Bangladesh Postharvest Technology Division Bangladesh Agricultural Research Institute (BARI) Gazipur Bangladesh
Aegle marmelos, widely known as bael, belongs to the Rutaceae family. It is one of the most inexpensive and appealing fruits, considered to be an essential source of natural antioxidants and bioactive components. The ... 详细信息
来源: 维普期刊数据库 维普期刊数据库 评论
Correlation of Hamstring Tendon Size in Pre-Operative MRI Measurement with Intra-Operative Graft Size in Primary Anterior Cruciate Ligament (ACL) Reconstruction
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Journal of Biosciences and Medicines 2024年 第3期12卷 150-158页
作者: Nurhanani abu Bakar Mohamad Razip Sirat Hairiah Abas Saiful Safuan md Sani Department of Orthopaedic Hospital Pakar Sultanah Fatimah Muar Malaysia Department of Orthopaedic Hospital Tengku Ampuan Rahimah Klang Malaysia Department of Radiology Hospital Pakar Sultanah Fatimah Muar Malaysia Department of Medicine Clinical Research Center Hospital Kuala Lumpur Kuala Lumpur Malaysia
Background: The size of Hamstring autograft of less than 8.0 mm in ACL re-construction is one of the key factors that may contribute to the failure of the graft. In this study, we are going to assess the correlation o... 详细信息
来源: 维普期刊数据库 维普期刊数据库 评论
Effect of Alkali Concentration on Dyeing Cotton Knitted Fabrics with Reactive Dyes
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Journal of Chemistry and Chemical Engineering 2017年 第4期11卷 162-167页
作者: Debasree Paul Subrata Chandra Das Tarikul Islam md. abu Bakar Siddiquee md. Abdullah AlMamun Department of Textile Engineering Khwaja Yunus Ali University Sirajgonj Bangladesh Pabna Textile Engineering College Pabna-6600 Department of Textiles Ministry of Textiles and Jute Bangladesh Department of Textile Engineering Port City International University Chittagong Bangladesh Department of Textile Engineering Mawlana Bhashani Science and Technology University Tangail1902 Bangladesh
The effect of alkali concentrations has been studied on the color strength (K/S) and color fastness properties of single jersey cotton knitted fabrics dyed with 1% Novacron Red S-B reactive dye. Same bath scouring a... 详细信息
来源: 维普期刊数据库 维普期刊数据库 评论
Development of Quality Parameters for Yogurt with Strawberry Juice
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Food and Nutrition Sciences 2020年 第12期11卷 1070-1077页
作者: Mohammad Tanzilur Rahman md. abu Zubair Kamrunnahar Shima Manasvi Prasad Chakma Department of Food Technology and Nutritional Science Mawlana Bhashani Science and Technology University Santosh Tangail Bangladesh
In this research, we improve the quality parameter of prepared yogurt using different levels (5%, 10%, and 15%) of strawberry juice. We investigated different organoleptic, chemical and microbiological quality charact... 详细信息
来源: 维普期刊数据库 维普期刊数据库 评论