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neuroprotective therapy for retinal neurodegenerative diseases by stem cell secretome

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neural Regeneration Research 2021年第1期16卷 117-118页

作者： Ricardo Usategui-martín Ivan Fernandez-Bueno Instituto Universitario de Oftalmobiología Aplicada(IOBA) Retina GroupUniversidad de ValladolidValladolidSpain Centro en Red de Medicina Regenerativa y Terapia Celular de Castilla y León Red Temática de Investigación Cooperativa en SaludOftaredInstituto de Salud Carlos IIIValladolidSpain

Retinal neurodegenerative diseases like agerelated macular degeneration,glaucoma,diabetic retinopathy or retinitis pigmentosa are the most frequent causes of incurable low vision and blindness *** had been estimated that the prevalence of these diseases varies between 1/750 and 1/5000 depending on the region,the level of consanguinity or ethnicity(na et al.,2017).The functional and structural complexity of the retina makes it susceptible to multiple types of pathogenic damage.

关键词： diseases protective degenerative

Effects of feeding yeast(Saccharomyces cerevisiae), organic selenium and chromium mixed on growth performance and carcass traits of hair lambs

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Journal of Integrative Agriculture 2015年第3期14卷 575-582页

作者： Pedro A Hernández-García alejandro Lara-Bueno Germán D Mendoza-martínez José R Bárcena-Gama Fernando X Plata-Pérez Rufino López-Ordaz José A martínez-García Faculty of Veterinary and Livestock (University Center) Autonomous University of the State of Mexico Department of Animal Production Chapingo Autonomous University Department of Agriculture and Livestock Metropolitan Autonomous University (Xochimilco Unit) Institute of Genetic and Productivity (Livestock Center) Postgraduate College

Yeasts and organic minerals are used in diets to improve health, productive performance and some carcass characteristics of ruminants and non-ruminants. Thirty-two lambs（Pelibuey×Katahdin; BW=（30.55±1.67） kg; n=8） were used in a 56-d feeding experiment to study the effects of different levels of live yeast（Saccharomyces cerevisiae; yeast）, selenium（Se） and chromium（Cr） mixed（Se-Cr）, and a mixture of yeast-Se-Cr on growth performance and carcass traits. Animals were stratified by body weight（BW） and randomly assigned to one of four treatments： 1） control group（0.0 g kg–1 yeast）; 2） yeast（1.50 g kg–1 dry matter intake（DMI） d–1）; 3） Se-Cr premix（1.5 mg kg–1 DMI d–1 for each mineral）; and 4） yeast-Se-Cr mixture. There were no treatment effects on final BW; whereas lambs fed Se-Cr or yeast-Se-Cr had higher（P〈0.05） DMI than animals supplemented with only yeast. Average daily gain（ADG）, gain：feed ratio, chop area, dorsal fat and carcass yield were similar（P〉0.05） among treatment groups. In conclusion, supplementation with yeast, Se-Cr mixed or yeast-Se-Cr did not improve ADG, final BW, back fat content and carcass yield of growing of Pelibuey×Katahdin lambs. Supplementation with Se-Cr and yeast-Se-Cr increased DMI, and approximately 250 g ADG animal–1 d–1 was produced with no negative effects on growth and health of the animals.

关键词： yeast organic selenium and chromium Pelibuey×Katahdin sheep

Classification of anemia for gastroenterologists

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World Journal of Gastroenterology 2009年第37期15卷 4627-4637页

作者： Jose Antonio Moreno Chulilla Maria Soledad Romero Colás martín Gutiérrez martín Department of Hematology University Hospital "Lozano Blesa" University of Zaragoza C/San Juan Bosco 15 Zaragoza 50009 Spain

Most anemia is related to the digestive system by dietary deficiency, malabsorption, or chronic bleeding. We review the World Health Organization definition of anemia, its morphological classifi cation (microcytic, macrocytic and normocytic) and pathogenic classi-fication (regenerative and hypo regenerative), and integration of these classifications. Interpretation of laboratory tests is included, from the simplest (blood count, routine biochemistry) to the more specific (iron metabolism, vitamin B12, folic acid, reticulocytes, erythropoietin, bone marrow examination and Schilling test). In the text and various algorithms, we propose a hierarchical and logical way to reach a diagnosis as quickly as possible, by properly managing the medical interview, physical examination, appropriate laboratory tests, bone marrow examination, and other comple-mentary tests. The prevalence is emphasized in all sections so that the gastroenterologist can direct the diagnosis to the most common diseases, although the tables also include rare diseases. Digestive diseases potentially causing anemia have been studied in preference, but other causes of anemia have been included in the text and tables. Primitive hematological diseases that cause anemia are only listed, but are not discussed in depth. The last section is dedicated to simplifying all items discussed above, using practical rules to guide diagnosis and medical care with the greatest economy of resources and time.

关键词： Anemia Microcytic anemia Iron Deficiency diseases Macrocytic anemia normocytic anemia

A new player in the beneficial effects of exercise on the aged brain

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Signal Transduction and Targeted Therapy 2020年第1期5卷 901-902页

作者： M.Llorens-martín Department of Molecular neuropathology Centro de Biología Molecular“Severo Ochoa”CBMSOCSIC-UAMMadridSpain Center for networked Biomedical Research on neurodegenerative Diseases(CIBERnED) MadridSpain Department of Molecular Biology Faculty of SciencesUniversidad Autónoma de MadridMadridSpain

In a recent article in Science,Horowitz et *** glycosylphosphatidylinositol(GPI)-degrading enzyme Gpld1 as the most critical player in the blood that can transfer the effects of exercise on adult neurogenesis and cognition to sedentary aged *** also demonstrate the importance of this liver-to-brain axis in ameliorating age-related regenerative and cognitive impairments.

关键词： tar player critical

Proteomic profile of human monocytic cells infected with dengue virus

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Asian Pacific Journal of Tropical Biomedicine 2016年第11期6卷 914-923页

作者： Viviana martínez-Betancur Marleín martínez-Gutierrez Programa de Estudio y Control de Enfermedades Tropicales-PECET Universidad de Antioquia Grupo de Investigación en Ciencias Animales-GRICA Facultad de Medicina Veterinaria y Zootecnia Universidad Cooperativa de Colombia

Objective: To identify the changes in the proteome of U937 cells infected with dengue virus(DEnV).Methods: In this study, differentiated U937 cultures were infected with two DEnV-2strains, one of which was associated with dengue(DEnV-2/nG) and the other one with severe dengue(DEnV-2/16681), with the aim of determining the cellular proteomic profiles under different infection conditions. Cellular proteins were extracted and separated by two-dimensional electrophoresis, and those proteins with differential expression profiles were identified by mass spectrometry. The obtained results were correlated with cellular viability, the number of infectious viral particles, and the viral DnA/protein ***: In comparison with non-infected cultures, in the cells infected with the DEnV-2/nG strain, nine proteins were expressed differentially(five were upregulated and four were downregulated); in those cultures infected with the DEnV-2/16681 strain, six proteins were differentially expressed(two were downregulated and four were upregulated). The downregulated proteins included fatty acid-binding protein, heterogeneous nuclear ribonucleoprotein 1, protein disulfide isomerase, enolase 1, heat shock 70 k Da protein 9, phosphotyrosyl phosphatase, and annexin IV. The upregulated proteins included heat shock 90 k Da protein AA1, tubulin beta, enolase 1, pyruvate kinase,transaldolase and phospholipase ***: Because the monocyte/macrophage lineage is critical for disease pathogenicity, additional studies on these proteins could provide a better understanding of the cellular response to DEnV infection and could help identify new therapeutic targets against infection.

关键词： Dengue virus Proteomic Macrophages Monocytes U937 cells

Main factors affecting lacertid lizard thermal ecology

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Integrative Zoology 2019年第3期14卷 293-305页

作者： Zaida ORTEGA Francisco Javier martÍn-VALLEJO Postgraduate Program in Ecology and Conservation Federal University of Mato Grosso do SulCampo GrandeMato Grosso do SulBrazil Department of Statistics University of SalamancaSpain

The thermal ecology of ectotherms has been studied for almost 2 centuries,but additional attention is currently being paid to it,to understand how organisms deal with the environment in a climate change context.A consensus is still far away due to the large number of factors involved and their complex *** this context,3 analyses in lacertid lizards were carried out:(i)a meta-analysis,to test for differences between body and air temperatures from 71 populations;(ii)a meta-analysis concerning correlations between body and air temperatures from 60 populations;and(iii)a multimodel inference of thermoregulation effectiveness indices from 45 *** importance of different factors,including body size,habitat,insularity,altitude,climate and season,was evaluated in all analyses to model the response variables.A strong seasonality effect was observed,with a consistent pattern of less effective thermoregulation in summer compared to other *** was the second most important factor,with a consistent higher thermoregulation effort in populations occurring at high elevations(>1000 m above sea level).Other factors,such as insularity or body size,can also be important,but did not exhibit a clear ***,thermoregulation was less affected by climate and habitat type.

关键词： lizards meta-analysis seasonality temperature thermoregulation

Food allergy among Mexican infants and preschoolers:prevalence and associated factors

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World Journal of Pediatrics 2023年第4期19卷 401-405页

作者： martín Bedolla-Barajas Jaime Morales-Romero Rafael Sánchez-Magallón Jorge alejandro Valdez-Soto Tonatiuh Ramses Bedolla-Pulido Carlos Meza-López Allergy and Immunology Department Nuevo Hospital Civil de Guadalajara Dr.Juan I.MenchacaSalvador Quevedo y Zubieta No.740Colonia La Perla44340GuadalajaraJaliscoMéxico Institute of Public Health Universidad VeracruzanaXalapaMexico Pediatrics Department Nuevo Hospital Civil de Guadalajara Dr.Juan I.MenchacaGuadalajaraMexico

The number of people with food allergy(FA)has increased in recent decades,as has the number of foods to which they are *** of FA prevalence vary widely,likely because of different definitions,evaluated foods and geo-graphic *** developed countries,overall preva-lence estimates range from 1.9%to 7.2%[1,2].In Latin America,the prevalence of FA in children is between 1.4%and 5.3%[3-6],with important age-based variations(from 1.9%in infants to 0.4%in preschoolers)[7].FA is a complex trait in which the interplay of genetic and environmental fac-tors results in disease ***-known factors that increase atopic susceptibility include sex[8,9],age[10],and socioeconomic status[11-13].Furthermore,the asso-ciation between family history of allergies and childhood FA has been consistently reported in recent ***,a maternal history of allergic disease appears to be more strongly associated with FA than paternal history of atopy[14].

关键词： prevalence allergy allergic

Forage offering and seasonal intake comparisons to evaluate European rabbit threat in nothofagus forests of southern Patagonia

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Ecological Processes 2022年第1期11卷 604-617页

作者： alejandro Huertas Herrera Mónica Toro‑Manríquez Laura Borrelli María Vanessa Lencinas Guillermo martínez Pastur Centro de Investigación en Ecosistemas de la Patagonia(CIEP) Camino Baguales s/n Km 4CoyhaiqueChile Ulterarius Consultores Ambientales y Científicos Ltda. Ignacio Serrano 420CoyhaiqueChile Instituto nacional de Tecnología Agropecuaria(InTA) EEA BarilocheModesta Victoria 44508400 San Carlos de BarilocheRío NegroArgentina Laboratorio de Recursos Agroforestales Centro Austral de Investigaciones Científicas(CADIC)Consejo Nacional de Investigaciones Científicas y Técnicas(CONICET)Houssay 2009410 UshuaiaTierra del FuegoArgentina.

Background:The European rabbit(Oryctolagus cuniculus L.1758)was introduced into different regions of the world,generating significant trade‑offs that critically impacted native ***,we evaluate the rabbit’s forage intakes in three vegetation types(forests,shrublands,and grasslands)along the four seasons in a temperate forest landscape in Southern Patagonia and discuss the potential threats over native *** formulated the following questions:(i)what is the forage offer at each vegetation type?(ii)what is the rabbit’s forage intake and how it varied across the seasons along the year?and(iii)which vegetation types and plant life forms were more used according to the rabbit’s forage intakes?Methods:We censused understory vegetation to characterize the forage offer at each vegetation type and determined seasonal dietary intakes using microhistological analysis of *** plant species identified in the field were grouped according to life form classes(tree regeneration,shrubs,forbs,graminoids,orchids,ferns,bryophytes,and hemiparasites).Data were analysed through uni‑and multi‑variate analyses,determining relationships between forage offer and the rabbit’s forage ***:Forage intakes revealed changes in plant life form consumption across vegetation types,where intake pressure was considerably different for tree regeneration(p=0.001),graminoids(p=0.001),and hemiparasites(p=0.001).Besides,significant changes in consumption among seasons were detected for shrubs(p=0.001),ferns(p=0.030),and hemiparasites(p=0.002).Although many species play an important role in the rabbit’s forage intake networks(e.g.,Chiliotrichum diffusum,Holcus lanatus),the strongest intake linkages were found in exotic grasses(e.g.,Poa pratensis and Festuca sp.),native hemiparasites(e.g.,Misodendrum sp.),native shrubs(e.g.,Empetrum rubrum),and native trees(e.g.,nothofagus sp.).The summer and autumn seasons presented higher intake compared to the winter and spring seasons.F

关键词： Forest ecology Oryctolagus cuniculus Plant-animal interaction Vegetation type Herbivory Habitat use

Red pigment production by Penicillium purpurogenum GH2 is influenced by pH and temperature

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Journal of Zhejiang University-Science B(Biomedicine & Biotechnology) 2011年第12期12卷 961-968页

作者： alejandro MénDEZ Catalina PéREZ Julio Cesar MOnTAéZ Gabriela martínEZ Cristóbal noé AGUILAR Department of Food Science and Technology School of Chemistry Universidad Autónoma de Coahuila Saltillo 25280 Coahuila Mexico Department of Organic Chemistry School of Chemistry Universidad Autónoma de Coahuila Saltillo 25280 Coahuila Mexico Department of Chemical Engineering School of Chemistry Universidad Autónoma de Coahuila Saltillo 25280 Coahuila Mexico

The combined effects of pH and temperature on red pigment production and fungal morphology were evaluated in a submerged culture of Penicillium purpurogenum GH2, using Czapek-Dox media with D-xylose as a carbon source. An experimental design with a factorial fix was used: three pH values (5, 7, and 9) and two temperature levels (24 and 34 °C) were evaluated. The highest production of red pigment (2.46 g/L) was reached with a pH value of 5 and a temperature of 24 °C. Biomass and red pigment production were not directly associated. This study demon- strates that P. purpurogenum GH2 produces a pigment of potential interest to the food industry. It also shows the feasibility of producing and obtaining natural water-soluble pigments for potential use in food industries. A strong combined effect (pnd temperature was associated with maximal red pigment production (2.46 g/L).

关键词： Penicillium purpurogenum Food colorants Combined effects Water-soluble pigment