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检索条件"作者=Mark Moss"
9 条 记 录,以下是1-10 订阅
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Life “in the Pink”. Brief Administration of BOOST Oxygen Beauty®Elevates Blood Oxygen Saturation and Enhances Facial Skin Colour
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Journal of Cosmetics, Dermatological Sciences and Applications 2019年 第3期9卷 263-274页
作者: mark moss mark Ord Department of Psychology Northumbria University Newcastle upon Tyne UK
Objective: This study aimed to identify if a limited duration inhalation of BOOST Oxygen Beauty®?would impact on blood oxygen saturation levels, and whether any observed effect would be reflected in changes to facial ... 详细信息
来源: 维普期刊数据库 维普期刊数据库 评论
Aromas of <i>Salvia</i>Species Enhance Everyday Prospective Memory Performance in Healthy Young Adults
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Advances in Chemical Engineering and Science 2014年 第3期4卷 339-346页
作者: mark moss Michelle Rouse Lucy moss Brain Performance and Nutrition Research Centre Department of Psychology Northumbria University Newcastle upon Tyne UK
Research has previously demonstrated that aromas of both Salvia officinalis and Salvia lavandulaefolia are capable of modulating aspects of retrospective memory, attention and mood. This study is the first to report t... 详细信息
来源: 维普期刊数据库 维普期刊数据库 评论
The Smell of Success?—The Impact of Perfume-Gender Congruency on Ratings of Attraction and the Halo Effect
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Advances in Chemical Engineering and Science 2014年 第4期4卷 491-502页
作者: Radost Marinova mark moss Department of Psychology Faculty of Health and Life Sciences Northumbria University Newcastle upon Tyne UK
Research into the concept of attraction has indicated the existence of olfactory influences that go beyond pheromonal level. Synthetic fragrances have been found to affect not only perception of attraction, but also a... 详细信息
来源: 维普期刊数据库 维普期刊数据库 评论
Any Sense in Classroom Scents? Aroma of Rosemary Essential Oil Significantly Improves Cognition in Young School Children
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Advances in Chemical Engineering and Science 2017年 第4期7卷 450-463页
作者: mark moss Victoria Earl Lucy moss Tom Heffernan Department of Psychology Faculty of Health and Life Sciences Northumbria University Newcastle upon Tyne United Kingdom
The inhalation of the aroma of Rosemary essential oil has been shown to enhance cognition in healthy adults. In this independent groups design study we exposed forty schoolchildren aged nine to eleven years to either ... 详细信息
来源: 维普期刊数据库 维普期刊数据库 评论
To Blend or Not to Blend? Anxiety Buffering Effects of Essential Oil Aromas
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American Journal of Plant Sciences 2023年 第3期14卷 390-414页
作者: Sophie Swinburne Samantha Bowerbank mark moss Brain Performance and Nutrition Research Centre Department of Psychology Northumbria University Newcastle upon Tyne UK Department of Applied Sciences Northumbria University Newcastle upon Tyne UK
Essential oils of pure lavender and lavender blends have been employed as potential anxiolytic aromas in aromatherapy, but a direct comparison of their effectiveness is lacking. The current study investigated the effe... 详细信息
来源: 维普期刊数据库 维普期刊数据库 评论
Prolonged Low-Level Exposure to the Aroma of Peppermint Essential Oil Enhances Aspects of Cognition and Mood in Healthy Adults
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American Journal of Plant Sciences 2019年 第6期10卷 1002-1012页
作者: Lauren Hoult Laura Longstaff mark moss Department of Psychology Faculty of Health and Life Sciences Northumbria University Newcastle upon Tyne UK
The possible positive impact of aromas of plant essential oils is an area with a long history and one that is receiving increasing interest from modern science. Previous research has demonstrated beneficial effects of... 详细信息
来源: 维普期刊数据库 维普期刊数据库 评论
Positive Massage for Couples’ Wellbeing and Relationships: The Bridge between Positive Psychology and Massage
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Health 2019年 第12期11卷 1609-1624页
作者: Sayuri M. Naruse mark moss Department of Psychology Northumbria University Newcastle upon Tyne UK
Although positive psychology interventions are generally aimed at individuals, when considering couples, a dyadic approach may be more effective. In terms of a couples’ wellbeing, their relationship is one of the mos... 详细信息
来源: 维普期刊数据库 维普期刊数据库 评论
A Pilot Study of the Acute Ingestion of No. 1 Rosemary Water: Evidence of Cognitive, Physiological and Subjective Effects in Healthy Adults
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Advances in Chemical Engineering and Science 2018年 第3期8卷 190-203页
作者: mark moss Mhairi McMullon Heather McDonald Brain Performance and Nutrition Research Centre Department of Psychology Faculty of Health and Life Sciences Northumbria University Newcastle upon Tyne UK
This study investigated the potential impact of the acute ingestion of No. 1 Rosemary water—a commercially available carbonated water containing an extract of Rosemary (Rosmarinus officinalis). Twenty healthy adults ... 详细信息
来源: 维普期刊数据库 维普期刊数据库 评论
Differential Cross Sections and Collision-Induced Rotational Alignment in Inelastic Scattering of NO(X)by Xe
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Chinese Journal of Chemical Physics 2020年 第2期33卷 217-233,I0003,J0001-J0017页
作者: mark Brouard Helen Chadwick Sean DSGordon Cornelia GHeid Balazs Hornung Bethan Nichols Jacek Klos Pablo GJambrina FJavier Aoiz The Department of Chemistry University of OxfordThe Chemistry Research Laboratory12 Mans-field RoadOxford OX13TAUK Department of Chemistry and Biochemistry University of MarylandCollege ParkMaryland 20742USA Departamento de Química Física Facultad de Ciencias QuímicasUniversity of SalamancaSala-mancaSpain Departamento de Química Física Facultad de QuímicaUniversidad Complutense28040 MadridSpain
Fully A-doublet resolved differential cross sections and collision-induced rotational alignment moments have been measured for the NO(X)-Xe collision system at a collision energy of 519 cm^-*** experiments combine ini... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论